The Mirante Rosato of Ognissole comes from Primitivo grapes grown in Fragagnano estate near Manduria. This wine is balanced, fresh, elegant and persistent. Excellent with soufflé with vegetables and cheese; It goes well with seafood soups.
The Etna Rosato DOC 'Sul Vulcano' by Donnafugata, is the son of nerello mascalese vineyards grown at over 700 meters above sea level and whose grapes are vinified in purity. Typical and fascinating, thanks to its freshness and territoriality, 'Sul Vulcano' gives smoothness and fruit, fragrance and flavor, transporting us directly along the slopes of Etna, depicted on the label. Extremely versatile in gastronomic combinations, it makes you fall in love right from the first sip.
COLLECTION IMPRESSIONS OF TERRITORY
Toscana rosé 'Stellata' by Macchiabuia in made in Capalbio near Grosseto from the selection of the best Sangiovese grapes, harvested at the end of August, with the right degree of ripening, fermentation and aging in stainless steel. An elegant and persuasive wine dedicated to the passion and love that Macchiabuia gave for its vines and its land, the Tuscan Maremma. A light and elegant rosé wine, with intense floral aromas of peach blossoms and Mediterranean scrub, fresh hints of apple and citrus. On the palate it is fresh, elegant and persuasive, with excellent persistence and an articulated structure, with a long and persistent finish.
'Grottaia Rosato' by Caccia al Piano is made from syrah and merlot grapes harvested and vinified separately. Captivating from its color, it is a pleasantly refreshing Rosé, suitable for brightening up informal occasions and summer evenings. The color is a bright peony pink. The nose is dominated by strawberry aromas with hints of lychee and raspberries that underline its freshness. On the palate it is fresh and balanced, with a return of both fruity and floral sensations. The finish is soft and persistent. Excellent to accompany fish or vegetable based appetizers, first courses of fish, seafood and shellfish.
Rosed 'Visione' by Feudi di San Gregorio is obtained from carefully selected pure Aglianico grapes and harvested slightly in advance to maintain high acidity. Fruity and delicate wine with intense aromas of red berry fruit, including raspberry, currant and cherry, notes of pink citrus and floral notes of rose and wildflowers, to close with fresh mineral hints. In the mouth it is slender, juicy, very fresh and satisfying. It is a rosé capable of expressing the extreme finesse of the Aglianico variety.
Costa d’Amalfi Rosato by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes. It is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate together with essences of the Mediterranean scrub. Structured and harmonious to the taste, it stands out for its long persistence. Grand Gold Medal International Competition of mountain wines, Cervim.
'Rosa' Dolce & Gabbana by Donnafugata is the result of an original blend of two black grape varieties, among the most representative of Sicilian viticulture. Nerello Mascalese and Nocera. Nerello Mascalese grown on volcanic soils, at high altitude, manages to express minerality and a refined floral component. Nocera is an almost forgotten ancient variety with a prestigious past. It was chosen because it reaches an ideal sugar ripeness with a high level of acidity. The result is a fragrant and persistent rosé wine, with a captivating fruity bouquet. Perfect for aperitifs, raw fish, vegetarian dishes and delicate meats. Limited edition gift box and label.
COLLEZIONE DOLCE E GABBANA
'Rosastella' by Campo alle Comete is a Bordeaux blend and comes from three international grape varieties: merlot, cabernet sauvignon and syrah. Intriguing rosé, versatile and eclectic at the table, very pleasant. It is processed exclusively in stainless steel tanks, to maximize the peculiarities of the fruit and the territory. Rosé wine rich in aromas, which lets perceive notes of honeysuckle and fresh aromatic herbs, combined with sweet hints of cherry and raspberry. Balanced and fragrant, it is a rosé wine ideal with fish dishes, pizza, risotto, salami, shellfish and white meat.
'Marsili' by Tenuta di Castellaro comes from an ancestral method from Pinot Noir grapes on the island of Lipari. Thanks to the strong winds and the sensational temperature range between day and night, it was possible to start the sapling breeding of Pinot Noir, in one of the highest terraces of the estate. The small production is dedicated to a different wine, a fun and tasty refermented bottle, dedicated to the underwater world of Marsili, the largest volcano in Europe. The glass lights up with pink light and light effervescence. An unconventional wine, bold with a deep freshness and well-integrated flavor, enveloping, taut and dry. Unfiltered wine which may present natural opacities. Closure with Stelvin screw cap.