The Passito, Great Artists Collection, by Feudi del Pisciotto is dedicated to Ferré. A challenge: Gewürztraminer and Semeillon in equal parts for an atypical passport for Sicily. Intense aromatic notes and perfect acidity. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion
Recioto della Valpolicella by Bertani is made with the corvina and rondinella grapes from the hills of Valpantena, the same varieties with which Amarone is produced. It comes from the smaller bunches that are better exposed to the sun, then wilted for about 3 months. The typical hints of cherry are enhanced by aging in cherry wood barrels. Wonderful at the end of the meal and meditation.
Recioto della Valpolicella Classico by Giuseppe Quintarelli is a rare and precious wine, ideal for dessert and after dinner. It is obtained from carefully selected grapes of corvina, corvinone, rondinella, cabernet sauvignon, nebbiolo, croatina and sangioves, dried for 120 days, and aged in Slavonian barrels for a period of 5-6 years. A red wine with ruby red reflections, soft and sweet on the palate, with a delicate and complex bouquet, with aromas of spices, red fruits and jam. Elegant, unique, for fans and for connoisseurs gifts.
'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.
COLLECTION ICON WINES
'Il Sogno' by Travaglini is a wine from withered Nebbiolo grapes, which expresses seductive aromas and sweet aromas of extraordinary intensity. The grapes are left to dry for about 100 days on racks, at a natural and ventilated temperature to obtain a great, inimitable wine that is unmatched for its structure and longevity. Passito wine recommended with red meat dishes, stews, aged cheeses and dark chocolate.
The 'I Capitelli' by Anselmi is a pure Garganega passito wine. Made with the vinification of grapes subjected to a period of withering, it is a soft and persuasive dessert wine, perfect to be served after a meal. Its scents fascinate with a rich, intense but not excessive profile. Surprising for the perfect balance between the sweetness of aromas and the right freshness.
Passito della Rocca by Pieropan wine was born as an experiment of the company to create a 'sweet wine' different from the Venetian tradition. It was produced only for a limited period from 1988 to 2008 and there are only a few examples, which are part of the 'Family Collection'. It is one of the many gifts that Leopoldo Pieropan wanted to bequeath: this passito wine has been thought, planned and 'pampered' for more than 10 years, and is to be savored in great meditation to enjoy its remarkable finesse, harmony and elegance. It is proposed in an elegant wooden box containing 3 bottles of 500 ml. Excellent prestige gift for collectors.
Passito della Rocca by Pieropan wine was born as an experiment of the company to create a 'sweet wine' different from the Venetian tradition. It was produced only for a limited period from 1988 to 2008 and there are only a few examples, which are part of the 'Family Collection'. It is one of the many gifts that Leopoldo Pieropan wanted to bequeath: this passito wine has been thought, planned and 'pampered' for more than 10 years, and is to be savored in great meditation to enjoy its remarkable finesse, harmony and elegance.
Passito of Pantelleria by Ferrandes is at the top of the world's criticism: a wine that needs no introduction, but that speaks in the glass thanks to its truly entrancing aromas. Thanks to the hard and constant work, zibibbo grapes, expertly dried for about 8-15 days, ferment in small tanks and mature for 6 months before being bottled. Unique, to try.
Malvasia delle Lipari natural by Hauner originates from the heart of the volcanic island of Salina. It is made up almost entirely of Malvasia grapes, with small additions of Corinto Nero grapes. The bunches are harvested late and left to dry in the sun and then subjected to crushing. Vinification in steel and final refinement in the bottle. It is a golden yellow nectar with greenish reflections. Rich, broad and aromatic nose ranging from fresh ripe fruit (apricot, figs, medlar) to aromatic notes of lavender and thyme with a light almond finish that gives great finesse. Sweet and immediate taste with great sapidity and freshness, warm and enveloping with a long persistence. Excellent companion to spoon desserts, it goes very well with blue and spicy cheeses.
Malvasia delle Lipari Passito by Hauner is a sweet, fresh and aromatic raisin wine produced in Lingua on the island of Salina, part of the Aeolian archipelago, in Sicily. It is obtained from Malvasia di Lipari grapes, almost in purity, plus a small percentage of Corinto Nero, carefully selected and hand-picked late, when they are fully ripe. The bunches are then left to dry on canizzi in the open air for 15-20 days before being pressed. It emanates complex and articulated aromas of aromatic herbs, nougat and dehydrated fruit. Full, sweet and persuasive taste with great flavor and freshness, warm. An imposing and gentle passito, pleasantly honeyed and nutty.