Benromach's Speyside Single Malt Scotch Whisky 10 Years Old is left to mature for 80% in Bourbon barrels and 20% in Sherry's barrels. The last year rests in Sherry Odoroso barrels. It is a whiskey that immediately falls in love. If stretched with water, in a maximum of 1/5, exotic fruits, especially kiwi and pineapple, emerge, and the toasted aroma is exalted.
The 'Balblair' Single Malt Scotch Whisky 10 Years Old by Gordon & Macphail is aged in American barrels for ten years. Warm and spicy, with citrus flavors, it is great to sip at the end of dinner, pure, or with the addition of 1/5 of water, to enhance its malted, citrus and floral aromas.
The Single Malt Scotch Whisky 'Royal Brackla' Distillery 1998 by Gordon & Macphail is wonderful for aromas and fragrances. Ideal as an aperitif, it can be entrusted with the task of closing up refined dinners. Amazingly, the constancy with which the Royal Brackla Distillery produces whiskey is qualitatively excellent. Not even the 1998 vintage is an exception.
The Malt Scotch Whiskey 'Finlaggan Old Reserve' by The Vintage Malt Whiskey Company is a scotch whiskey with a mysterious identity. Produced and bottled exclusively by The Secret Islay distillery. It has an incredible quality / price ratio. It is absolutely to sip with smoked jams and cheeses. A jewel among the porbed whiskeys.
The Highland Single Malt Scotch Whisky 'Balblair' by Balblair is bottled without being filtered and without adding artificial colors. It was at rest in American oak barrels, previously used to refine Bourbon. It expresses a beautiful harmony that is created between sweet spices and spicy components. Great to sip on evenings with friends.
The 'Reserve' Premium by Usquaebach is a whisky for those seeking elegance and structure. This rare blend features over 50% quality single malts each aged between 16, 17, and 18 years and blended with the finest grain whisky – resulting in a handcrafted spirit that is both timeless and unique.
The 'Nàdurra' 16 YO First Fill Selection Cask Strength 60.3% by The Glenlivet is a pure and pristine single malt (Nàdurra in Gaelic means natural), aged 16 years in American oak barrels. Once reached its maturation it is bottled as cask-strenght (without being diluted with water) and without resorting to the cold filtering process (chill-filtering), a choice that gives the Nàdurra its turbid appearance and guarantees the preservation of precious aromas and substances that otherwise would be lost. Award-winning, challenging.
The Highland Single Malt Scotch Whisky 12 Years Old by Aberlour is a fine example of how the distinctly crunchy and citrusy character of raw Aberlour distillate is ably softened by double-barrel maturation. The combination of traditional oak barrels and seasoned sherry create a round, warm, spicy and well-balanced flavor.
The 'Casg Annamh' Highland Single Malt Scotch Whisky by Aberlour the Gaelic language it means 'rare barrel'. Special character thanks to the combination of 3 different woods used in the maturation phase. The refinement takes place in 1 European oak sherry barrel and 2 different American oak barrels. Complex, full-bodied, soft but lively, with fruity notes of apple and oriental spices.
The Blended Scotch Whisky 21 Years Old by Ballantine’s is rich and intense, softly spicy. A voluptuous whiskey to celebrate special occasions. Its rich and spicy taste places it among the best whiskeys aged in European oak barrels. A warm blend of whiskeys aged at least 21 years with a truly amazing intense taste.
The Blended Scotch Whisky 30 Years Old by Ballantine’s is the result of the union of rare whiskeys aged at least 30 years, some of which come from distilleries that no longer exist today. Deep golden yellow in color, it opens to the nose with delicate fruity aromas including pear juice and peach, accompanied by notes of vanilla, honey and slight smoky hints. In the mouth it is complex and powerful, with floral and fruity scents that accompany a pleasantly long and spicy finish. Whiskey to be reserved for important occasions due to its exclusivity.
The 25 Year Old Original Legend Blended Scotch Whiskey by Chivas Regal is a refined distillate obtained from a selection of fine Scotch whiskeys that age at least 25 years in fine oak barrels, created to satisfy the sophisticated taste of New York's high society that it has acquired in little time an international resonance. At the sight of an intense golden yellow, it boasts a bouquet composed of hazelnut and wild berry scents, combined with notes of licorice, raspberry and sweet oats. In the mouth it is inviting, soft and juicy, with elegant aromas of butter, anise and custard. Ideal to be enjoyed alone as a meditation whiskey.
Miltonduff 15 Years Old by Ballantine's is a single malt Scotch whiskey aged for 15 years in ex-bourbon barrels and bottled at 40% vol. This single malt is used to give the Ballantine's floral and spicy notes, and by tasting this special single malt we can fully appreciate them. No blend producer in the world has ever given this opportunity so far, that is to say to deconstruct a product to find out how it is done. It is formed by dozens of single malts and single grain, but the mainstay is formed by 3 single malts: Glenburgie, Glentauchers and Miltonduff. The same single malts that we can find in Ballantine's Single Malt Series.
Glenburgie 15 Years Old by Ballantine's is a single malt Scotch whiskey aged for 15 years in American white oak barrels and bottled at 40% vol. This single malt is the heart of Ballantine's and is used to give sweetness and fruity notes. Beautiful opportunity from Ballantine's that allows us to deconstruct our blend by discovering which are the main single malts of this very famous product. The Glenburgie distillery was founded in 1829 near Forres by William Paul. In 1936 Hiram Walker acquired both Glenburgie and Miltonduff, which from that moment became two of the main single malts of the Ballantine’s. First of three releases for Ballantine's Single Malt Series.
Glentauchers 15 Years Old by Ballantine's is a single malt Scotch whiskey aged for 15 years in American white oak barrels and bottled at 40% vol. This single malt is delicate but spicy and with good persistence. The Glentauchers distillery was founded in 1829 by James Buchanan & Co. and since its inception the distillery was designed to provide quality single malts for blends, such as Black & White. In 1989 the Glentauchers also became part of the Ballantine's thanks to the acquisition of the distillery by Allied Distillers. Last of three releases for Ballantine's Single Malt Series.