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Barolo

Barolo is a red wine with controlled and guaranteed denomination of origin produced in some towns of Piedmont. The Barolo wine begins to appear in the mid-nineteenth century, originating from the homonymous village in the Langhe, in the Province of Cuneo, with the estates and cellars formerly home to the Castello dei Marchesi Tancredi Falletti and Giulia Colbert Falletti di Barolo. It is simply a direct derivative of Nebbiolo grapes and therefore Nebbiolo (or Nebiolo) wine, masterfully vinified to obtain an exceptionally rich and harmonious product, destined to become the ambassador of the Piedmont of Savoy in the European courts. To make Barolo important was and is its structure that expresses a complex and enveloping bouquet, able to develop over time without losing its organoleptic characteristics.

The wines belonging to the Barolo DOCG appellation correspond to the Barolo and Barolo Riserva types and are obtained from the pure vinification of the Nebbiolo grape variety, cultivated according to traditional methods, ie with Guyot pruning and an espalier training system. The specification provides for a refinement period of 38 months, of which 18 in wood, for the basic version and 62 months, of which always 18 in wood for the reserve version.

Nebbiolo has been cultivated in the Barolo area since time immemorial, but it is thanks to the stubbornness of Camillo Benso Conte di Cavour and Giulia Colbert Falletti, the last Marquise of Barolo, that in the mid-nineteenth century they began to produce an exceptionally rich and harmonious wine , destined to become the ambassador of Piedmont throughout Europe. The distinctive character of Barolo is its structure that expresses a complex and enveloping bouquet, of great longevity, that is able to develop over time without losing its organoleptic characteristics.

The production area of ​​Barolo is located in the Langa, a term that according to some scholars derives from "Langues" which are nothing more than tongues of land that extend in a lively game of profiles, modulated by the changing of the seasons. The Barolo production area is located a few kilometers south of the city of Alba, in the territory of 11 Municipalities that follow each other in a suggestive itinerary of hills guarded by imposing medieval castles, including that of Barolo, which gave its name to the wine today famous throughout the world. The area thus includes the territory of the municipalities of Barolo, Castiglione Falletto, Serralunga d'Alba and in part the territory of the municipalities of Monforte d'Alba, Novello, La Morra, Verduno, Grinzane Cavour, Diano d'Alba, Cherasco and Roddi in province of Cuneo.

The controlled and guaranteed denomination of origin of Barolo and Barolo Riserva DOCG wines can be followed by one of the following additional geographical references:
Albarella, Altenasso or Garblet Suè or Garbelletto Superiore, Annunziata, Arborina, Arione, Ascheri, Bablino, Badarina, Baudana, Bergeisa, Bergera-Pezzole, Berri, Bettolotti, Boiolo, Borzone, Boscareto, Boscatto, Boschetti, Brandini, Breri, Bricco Ambrogio, Bricco Boschis, Bricco Chiesa, Bricco Cogni, Bricco delle Viole, Bricco Luciani, Bricco Manescotto, Bricco Manzoni, Bricco Rocca, Bricco Rocche, Bricco San Biagio, Bricco San Giovanni, Bricco San Pietro, Bricco Voghera, Briccolina, Broglio, Brunate, Brunella, Bussia, Campasso, Cannubi, Cannubi Boschis or Cannubi, Cannubi Muscatel or Cannubi, Cannubi San Lorenzo or Cannubi, Cannubi Valletta or Cannubi, Canova, Capalot, Cappallotto, Carpegna, Case Nere, Castagni, Castellero, Castelletto, Castello Cerequio, Cerrati, Cerretta, Cerviano- Merli, Ciocchini, Ciocchini-Loschetto, Codana, Collaretto, Colombaro, Conca, Corini-Pallaretta, Costabella, Coasts of Roses, Coste di Vergne, Crosia, Damiano, of the municipality of Barolo Castigli one Falletto, from the municipality of Cherasco, in the municipality of Diano d'Alba, in the municipality of Grinzane Cavour, in the municipality of La Morra, in the municipality of Manforte d'Alba, in the municipality of Novello, in the municipality of Roddi, in the municipality of Serralunga d'Alba, of the commune of Verduno, Drucà, Falletto, Fiasco, Fontanafredda, Fossati, France, Gabutti, Galina, Gallaretto Garretti, Gattera, Giachini, Gianetto, Ginestra, Gramolere, Gustava, La Corte, La Serra, La Vigna, La Volta, Lazzarito, Le Coste, Le Coste di Monforte, Le Turne, Lirano, Liste, Manocino, Mantoetto, Marenca, Margheria, Mariondino or Monriondino or Bricco Moriondino, Massara, Meriame, Monprivato, Monrobiolo of Bussia, Montanello, Monvigliero, Mosconi, Neirane, Ornato, Paiagallo, Panerole, Parafada, Parussi, Pernanno, Perno, Pianita, Pira, Pisapola, Prabon, Prapò, Preda, Pugnane, Ravera, Ravera of Monforte, Raviole, Riva Rocca, Rivassi, Rive, Rivette, Rocche of the Annunziata, Rocche dell'Olmo, Rocche di Castiglione, Rocchettevino, Rodasca, Roere di Santa Maria, Roggeri, Roncaglie, Ruè, San Bernardo, San Giacomo, San Giovanni, San Lorenzo, San Lorenzo di Verduno, San Pietro, San Ponzio, San Rocco, Santa Maria, Sant'Anna, Sarmassa, Scarrone, Serra, Serra dei Serra Turks, Serradenari, Silio, Solanotto, Sorano, Sottocastello of Novello, Teodoro, Terlo, Torriglione, Valentino, Vignane, Vignarionda, Vignolo, Villero, Zoccolaio, Zonchetta, Zuncai. The aforementioned additional geographical references may be accompanied by the mention "vineyard" followed by the relative toponym or traditional name.

Barolo

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Barolo Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.

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Barolo Riserva 'Vigna Madonna Assunta La Villa' by Rocche dei Manzoni is produced exclusively from grapes of nebbiolo of the vineyard "Madonna Assunta La Villa" in Castelletto. It is marketed 10 years away from vintage. Let it mature for 36 months in barriques and refine for 7 years in bottle, it is a unique Barolo.

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The Barolo DOCG 'Bricco Rocche' by Ceretto is made from the most prestigious vineyard in Castiglione Falletto, set between the Villero and the Rocche of Castiglione. Vineyard and soils give the general sense of balance. It is the Piedmontese red wine, par excellence, from the deeper and bourgeois tradition. A wine of exemplary quality and prestige.

  

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The Barolo 'Bussia' Cru line, dedicated to the great classics, by Prunotto comes from the renowned Bussia vineyard in the municipality of Monforte. Excellent Barolo, symbol of its cellar and one of the most important vineyards in the area, emblem of the denomination. Stylish, decisive, long-lasting, will be passionate over the years. A world-class red.

       

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The Barolo by Borgogno comes from our best Cru that give us the true traditional Barolo. It ages at least four years in large oak barrels, which enhance the balance between elegance and power. The result is a classic wine: it expresses its tradition through the blending of five different crus representing the true and one time Barolo.

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Barolo 'Castiglione' by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%.

Available vintages:

2012

2014

2015

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The barolo 'Vigna La Rosa' by Fontanafredda is produced in vineyards located in the Langhe hills, in the heart of Piedmont. It is made from pure Nebbiolo grapes, picked and selected only by hand. The wine is aged for 24 months in cask and for another 18 months in bottle. Perfect with red meat and medium or long seasoned cheeses, ideal as a meditation wine.

 

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Barolo Riserva by Casa E. di Mirafiore following the ancient tradition, is produced by combining wines from different proprietary vineyards. The choice of vineyards can vary depending on the characteristics of the vintage. Historic bottle with a revival of the original historical labels. A unique collection of wines that express the aromas and flavors of the Langhe. A great red.

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The '160 Year Collection' Limited Edition by Fontanafredda is a collection of Barolo historical reserves, from 1982 to 2010, with limited edition labels that recall the highlights of the last 160 years of the winery.

The collection contains 6 bottles of 750 ml .:

1 Barolo 1982

1 Barolo 1996

1 Barolo 1998

1 Barolo 1999

1 Barolo 2000

1 Barolo 2010

A rarity for enthusiasts.

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Barolo by Rocche dei Manzoni is produced exclusively from nebbiolo grapes coming from the vineyards of the farm. A soft and succulent red, matured in barriques for about 36 before a further one-year bottle break. Harmonious and balanced, persistent, perfect to get to know the typology and the world of Rocche dei Manzoni. To be sealed and decanted in carafe.

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Barolo 'Castiglione' by Vietti is one of the greatest Italian Barolos. 30 months of aging in barriques and large casks. 2015 is a succulent wine with a powerful tannic structure. Really long and a bit vibrant. Strong and long finish of red fruits. Give it a few years to soften or open it well in advance. Time brings out a surprising finesse and elegance.

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Barolo 'Vigna d'la Roul' by Rocche dei Manzoni is made only from Nebbiolo grapes from the vineyards of Bricco San Pietro. A powerful and elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Typical aromas of cherry, blackberry, violet, vanilla and toasted, make it an intense and complex wine. Taste with a velvety texture, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.

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Nizza Riserva 'La Court' by Michele Chiarlo is a Barbera d'Asti that is made in one of the most important crus of the entire Monferrato. This Barbera takes on particular characteristics, which combine structure, longevity and elegance, giving rise to a dance of aromas and flavors that has upset since the first moments. The grapes, carefully selected, mature both in barrique and in large barrels, for a year. A red wine with a substantial and substantial personality, with which Michele Chiarlo continues his line of excellence.

   

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Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

 

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Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

    

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