Barolo Riserva 'Vigna Madonna Assunta La Villa' by Rocche dei Manzoni is produced exclusively from grapes of nebbiolo of the vineyard "Madonna Assunta La Villa" in Castelletto. It is marketed 10 years away from vintage. Let it mature for 36 months in barriques and refine for 7 years in bottle, it is a unique Barolo.

The Barolo DOCG 'Bricco Rocche' by Ceretto is made from the most prestigious vineyard in Castiglione Falletto, set between the Villero and the Rocche of Castiglione. Vineyard and soils give the general sense of balance. It is the Piedmontese red wine, par excellence, from the deeper and bourgeois tradition. A wine of exemplary quality and prestige.

The barolo 'Vigna La Rosa' by Fontanafredda is produced in vineyards located in the Langhe hills, in the heart of Piedmont. It is made from pure Nebbiolo grapes, picked and selected only by hand. The wine is aged for 24 months in cask and for another 18 months in bottle. Perfect with red meat and medium or long seasoned cheeses, ideal as a meditation wine.

Barolo Riserva by Casa E. di Mirafiore following the ancient tradition, is produced by combining wines from different proprietary vineyards. The choice of vineyards can vary depending on the characteristics of the vintage. Historic bottle with a revival of the original historical labels. A unique collection of wines that express the aromas and flavors of the Langhe. A great red.

The '160 Year Collection' Limited Edition by Fontanafredda is a collection of Barolo historical reserves, from 1982 to 2010, with limited edition labels that recall the highlights of the last 160 years of the winery.

The collection contains 6 bottles of 750 ml .:

1 Barolo 1982

1 Barolo 1996

1 Barolo 1998

1 Barolo 1999

1 Barolo 2000

1 Barolo 2010

A rarity for enthusiasts.

Barolo 'Vigna d'la Roul' by Rocche dei Manzoni is made only from Nebbiolo grapes from the vineyards of Bricco San Pietro. A powerful and elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Typical aromas of cherry, blackberry, violet, vanilla and toasted, make it an intense and complex wine. Taste with a velvety texture, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.

Nizza Riserva 'La Court' by Michele Chiarlo is a Barbera d'Asti that is made in one of the most important crus of the entire Monferrato. This Barbera takes on particular characteristics, which combine structure, longevity and elegance, giving rise to a dance of aromas and flavors that has upset since the first moments. The grapes, carefully selected, mature both in barrique and in large barrels, for a year. A red wine with a substantial and substantial personality, with which Michele Chiarlo continues his line of excellence.

Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

Barolo Bricco 'Gattera' by Cordero di Montezemolo is made from Nebbiolo vines at the foot of the centenary Cedar of Lebanon. One hectare, the highest part of the Gattera hill, south / west side. Old vines, rich and clayey soil and 300 m.s.l.m. they guarantee an ideal maturation for an austere and complex Barolo. Long-lived wine that ages slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

Barolo 'Percristina' by Domenico Clerico comes from the vineyards in Cru Mosconi, in Monforte d'Alba. They were implanted in the clay soil in 1955 even if they were acquired by Clerico only in 1995. It is a wine which ages in barrique for three years, in which it is constantly monitored and tasted in order to choose the best ones to pass the wine in large barrels for another two years in wood. The refinement process continues for at least 5 years in the bottle before release. A maniacal cure for a unique, rare and precious wine, with its ever-changing balance in what will be its potentially long life. An emotion, always.

Barolo 'Pajara' by Domenico Clerico is made in a clay soil, with vines planted in '71 and '91, the vines have an ideal exposure and the production of this wine reaches 5000 badly counted bottles. It rests for 16 months in French barriques and then continues its evolution for another 16 months in 50 hl barrels under the strict supervision of Domenico Clerico. A path that will end only after further refinement in the bottle for two years.

Barolo 'Monfalletto' by Cordero di Montezemolo is an historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 to 50 years, all with South /East and South/West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 250 and 300 meters above sea level. 

Barolo 'Enrico VI' by Cordero di Montezemolo is made from a single piece of land (2.2 Ha) owned outside the municipality of La Morra. Located in one of the most historic and prestigious hills of Barolo, the Villero, in Castiglione Falletto the vineyard of just over two hectares of surface differs for a very calcareous soil rich in microelements. A high-ranking, powerful, austere and complex Barolo. Long-lived wine that matures slowly and constantly in the bottle. Great expressions even after several decades. Eternal.

Barolo 'Lazzarito' by Casa E. di Mirafiore comes from one of the most important crus of all the terroir surrounding Serralunga d’Alba: a Barolo that embodies all the magic of the Langhe, with refined aromas and a sip that never tires. Nebbiolo grapes ferment in stainless steel, and then refine for 24 months in oak barrels and in bottles before being put on the market. Barolo 'Lazzarito' really needs no introduction, it just needs to be savored intensely. Excellent.