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'Zighidì' by Florio is a Passito of Pantelleria DOC that concentrates the essence of the aromas. From grapes Zibibbo ample aroma and full and smooth with an intense aroma of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras. It goes well with desserts.

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'Oxydia' by Florio comes from a selection of the best Zibibbo grapes ripened in the island to the hot African wind. Intense and aromatic, it has a complex and strong aroma, with clear hints of apricot. Ideal with pastries, fresh and dried fruit. Beautiful with sharp cheese.

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Cerasuolo di Vittoria by Planeta is made in the beautiful countryside of Dorilli, between the sea and the Iblei mountains. The name of the only DOCG in Sicily is derived from “Cerasa”, cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate, due to the characteristics of the soil and the climate where the vines are cultivated.A wine like few others, uniting tradition and delight.

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O'Scuru O'Scuru by Al-Cantàra is a wine that is born in the shadow of Etna, in a valley between the mountains of the Nebrodi and the volcano. Nerello Mascalese and Nerello Cappuccio handpicked and aged 24 months in steel and wood give life to this magnificent red. Ideal with boiled, roasted red meat, game, fresh cheeses

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U'Toccu by Al-Cantàra, Pinot Noir in purity, is a wine that is born in the shadow of Etna. harsh and black earth a treasure for the body and soul; it is the fruit of this marriage this Pinot Noir grape variety of great international prestige that here you are well acclimatized. To be enjoyed with cold meats, white meats, stockfish or salt cod.

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Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.

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Luci Luci by Al-Cantàra is prepared with Carricante grapes. Straw yellow quite substantial. The nose shows notes of white flowers and fresh fruit yellow apple and tropical fruit accompanied by mineral notes. Fresh, ample, with a good flavor. Excellent to taste with seasoned cheese, white meat and shellfish.

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'Angheli' by Donnafugata, Merlot and Cabernet Sauvignon, fresh, Mediterranean, expresses a precise personality of fruity and floral sensations, round and elegant. Its flavor and smoothness make it perfect in combination with lightly smoked fish, seafood and pasta dishes in the oven.

 COLLECTION VERSATILE RICH IN CHARACTER 

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'Floramundi' by Donnafugata is a refined Cerasuolo di Vittoria with a flowery soul. A fresh and fleshy red with intriguing aromatic depth. A wine that, together with Bell’Assai, represents the fruit of Donnafugata’s production commitment in eastern Sicily aimed at producing wines under the prestigious Cerasuolo di Vittoria and Frappato di Vittoria, Etna denominations.

 COLLECTION IMPRESSIONS OF TERRITORY 

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'Bell'Assai' by Donnafugata is a purely frills that conquers for the aromas of small red fruits and incredible fruity. Along with Floramundi, it is the fruit of Donnafugata's productive commitment in eastern Sicily to produce the wines of the prestigious Cerasuolo di Vittoria Docg and Frappato di Vittoria Doc, Etna Doc.

 COLLECTION IMPRESSIONS OF TERRITORY 

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'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.

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COLLECTION ICON WINES 

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'Nozze d'Oro' Contea di Sclafani by Tasca Conti d'Almerita is a seal of love between people and vines. It is the tribute of Count Giuseppe Tasca to his wife Franca after 50 years of marriage, but it is also the link between Insolia and Sauvignon Tasca, an existing clone held by the end of the Great War. A fresh blend of young and rich in complexity after many years.

 

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'Rosso del Conte' Contea Sclafani by Tasca Conti d'Almerita wanted and created by Count Giuseppe in 1970, expresses the characteristics of the Regaleali Estate. At the origin of a Perricone and Nero d'Avola, planted with saplings. Refined in large chestnut barrels, it represents the best expression of the Estate. A deep and humorous red, aristocratic and austere, great

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'Tascante' is a Nerello Mascalese by Tasca Conti d'Almerita is austere and elegant, tannic to the right point, purple and pink canine, focaccia. Like the Etna that is disruptive, but never brazen, so its grapes, which grow on somewhat sidereal, black and dry walled landscapes. The Sciaranova contrada vineyards are over 50 years old and are exposed to the northeast.

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The Cerasuolo di Vittoria, Great Artists Collection, by Feudi del Pisciotto is dedicated to Giambattista Valli. Avocado and mulberry black combine into a whole great fineness and remarkable personality. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion.

 

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