Our selection of winners listed in Gambero Rosso - Italian Wines' guide.
The 'Dirupo Extra Dry' by Andreola is a Valdobbiadene Superiore DOCG Prosecco Extra Dry. Delicate, floral and fruity, elegant bead, fine and persistent. It composed of Glera 90%, Bianchetta 5%, 5% Perera. Very elegant as an aperitif, throughout the meal and dessert.
Ruchè of Castagnole Monferrato DOCG 'Laccento' by Montalbera is a wine with unmistakable character; nice floral notes of rose and violet, fruity notes of apricot and spice emerging with developments make it immediately recognizable in the glass. Perfect throughout the meal.
Soave Classic 'La Rocca' by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.
The 'Terre' by Tenuta San Leonardo is a classic Bordolese blend, which follows in the footsteps of its elder brother, the famous San Leonardo. The result of a careful assembly of the varieties of the estate, the vinification in steel, follows the maturation of 80% in large oak barrels for 18 months and 20% in barriques for at least 6 months. Wide,...
Malvasia Collio DOC Cru of Capriva by Schiopetto is obtained from the Istrian Malvasia is one of the oldest vines of Friuli hills. Wine rich and complex but at the same time, fragrant and aromatic. Perfect with appetizers and pasta, both sea and land.
The Plus Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.