The 'Siebeneich' Merlot Reserve by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. It represents all the refinement that Merlot purity is able to give in this small plot, a full bodied red that is amazing for freshness even at a distance of many years from harvest.
'Sito dell’Ulmo' by Planeta is a pure Merlot and for some years also a Single Vineyard that comes from the vineyards on the shores of Lake Arancio. A red wine left to mature for over a year in barriques of great richness and power. Soft and elegant, of great longevity, it is an extraordinary expression of this noble grape.
The 'Masseto' by Tenuta Masseto (Ornellaia) is the King of Italian wines. Born in the homonymous Tuscan hill from Merlot vines that grow on soils with unique characteristics, in a particularly favorable microclimate. Manual harvest, selection of the bunches in a double sorting table, fermentation both in steel and in wood, then 2 years of rest in barrique. The best Italian Merlot. Limited edition.
Available, upon request, the vintages: 2006 - 2010 - 2011 - 2012 - 2013 - 2014 - 2015 - 2016
'Villa Gresti' by Tenuta San Leonardo has charisma, authority and dynamic vitality, in addition to the strength and style of Merlot. Attentive wine, rightly balanced and immediate protagonist. Velvety, almost caressing, with a decisive, enjoyable and engaging final. A structure that has a masterly and a dense varied plot, to be enjoyed over time.
'Baron Edmond' by Rupert & Rothschild Vignerons is a wine with the aromas of sea and blueberries with a note of fresh coriander. Thicknesses of complexity develop on the palate with silky tannins. Exceptional balance, beautifully structured with hints of chocolate. To be forgotten in the cellar, even for a decade, could give you pleasant surprises.
The 'In Violas' by Poliziano is a pure Merlot cultivated in the Pliocene cortonese clays. The establishment of the Cortona Doc in 1999, the immediate affirmation as a suitable area for international vines, together with the friendship with the Aliotti Tommasi family, owner of excellent land, were the inspiring factors of the birth of Poliziano's oenological project. This wine ages for about 18 months in barrique to obtain thickness, elegance, freshness and harmony.
The Pomerol 'Petrus' by Chateau Petrus is a wine-icon recognized all over the world. Assembling 95% Merlot, 5% Cabernet Franc, is produced in about 30,000 bottles a year, certainly does not need any introduction. It has an incredible aging potential of over 30 years. Unique and inimitable.
The Pomerol by Château La Fleur-Pétrus proves to be an exceptional wine, perfectly balanced in all its organoleptic components. Assembling 80% Merlot and 20% Cabernet Sauvignon, it offers an olfactory and gustative richness, without being too demanding. An irresistible red.
'Angheli' by Donnafugata, Merlot and Cabernet Sauvignon, fresh, Mediterranean, expresses a precise personality of fruity and floral sensations, round and elegant. Its flavor and smoothness make it perfect in combination with lightly smoked fish, seafood and pasta dishes in the oven.
COLLECTION VERSATILE RICH IN CHARACTER
The "Vespa Rosso" Venezia Giulia IGT, Cru range, by Bastianich outstanding business redesigns power and sophistication through the clever combination of native and international varieties. Let it mature for at least 18 months in barriques, it is able to express itself at its best immediately but also after several years of aging.
The Merlot 'Vigne 50 Anni' by Le Vigne di Zamò is made after a careful selection in the old vineyards: the Merlot grapes are macerated in truncated conical wooden vats for a period of 20 days. Then followed by racking, traditional pressing of the marc and decanting in barriques. After approx. 18 months the wine is bottled and aged for another 2 years in the bottle. An excellent Merlot.
The Colli Euganei 'Gemola' by Vignalta comes from the assembly of Merlot and Cabernet Franc grapes grown in the Monte Gemola vineyard. The particular volcanic soil makes it possible to produce this jewel of elegance, refined in aromas and solid on the palate. Refine in new 500 l Francesce oak barrels for 36 months. Excellent with red meat.
'Kaleidos Red' by Donnafugata is a gift box of great prestige and image that contains 3 bottles of 750 ml. of:
SHERAZADE 2017 - Nero d'Avola, excellent with pasta, fish and pizza.
ANGHELI 2015 - selection of merlot and cabernet sauvignon, throughout the meal.
FLORAMUNDI 2016 - Nero d'Avola and Frappato, to be enjoyed with earthen dishes.
'Terre' by Tenuta San Leonardo is a classic Bordolese blend, which follows in the footsteps of its elder brother, the famous San Leonardo. The result of a careful assembly of the varieties of the estate, the vinification in steel, follows the maturation of 80% in large oak barrels for 18 months and 20% in barriques for at least 6 months. Wide, enveloping, elegant and refined.