The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.
The Don Luigi Reserve by Di Majo Norante, a champion of the Molise, obtained from the selection of the best and most mature grapes of Montepulciano and Aglianico. A dark wine like ink and a rich, intense structure of great harmony and skillfully matured in small oak barrels gives the best of the game and seasoned cheeses.
The Barolo 'Bussia' Cru line, dedicated to the great classics, by Prunotto comes from the renowned Bussia vineyard in the municipality of Monforte. Excellent Barolo, symbol of its cellar and one of the most important vineyards in the area, emblem of the denomination. Stylish, decisive, long-lasting, will be passionate over the years. A world-class red.
The Barolo Classico by Oddero is made with grapes coming from 3 different vineyards. Aging in Austrian oak barrels and Slavonia, for 30 months. Further aging in the bottle of 6 months. Wonderful wine rich in shades, robust and structured, warm and dry. Perfect for a long time. To be combined with rich and tasty dishes.
Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.
"Amarone" Valpolicella Classico by Allegrini is the result of all the wisdom of the family, a true classic of the appellation, a red that embodies tradition, land and peasant wisdom. Allegrini has perfected a style of Amarone can maintain and enhance the integrity of the fruit. The profile is of great thickness and depth. Excellent.
The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.
'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.
COLLECTION ICON WINES
The Barbaresco 'Gallina' DOCG by Castello di Neive is austere and elegant, striking for the scent of perfumes. The grapes, after fermentation, ripen for 12 months in wood and for a further 6 months in bottle, then bottled. A highly prized cru not to be missed. Perfect!
Aglianico del Vulture DOC 'Basilisco' by Basilisco is the most important and structured that comes from the beautiful Barile cellar. Matured in barriques of 1st and 2nd passage for at least one year. What results is a wine of great breadth, deep and multifaceted. A radiant wine, able to refine for a very long time, ideal to accompany meat preparations.
The Menfi DOC 'Cometa' by Planeta grows in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento. Pure Fiano from calcareous-clay soils that contribute to enhance the aromatic markers of the Mediterranean maquis of this vine. White with a silky tactile sensation and a very refined aftertaste.