The 'Poggio della Costa' by Sergio Mottura is a white wine with a broad and fruity bouquet, a warm, fresh and persistent flavor. Poliedrico, goes well with savory dishes such as pasta and beans, spelled and chickpeas, lasagne, spaghetti carbonara and amatriciana, Livorno cod, and Milanese ossibuchi. It was also chosen by Gambero Rosso as the best Italian wine for asparagus.
The 'Tragugnano' by Sergio Mottura is a white wine assembled from the best grapes selected in the vineyards that have best responded to the climatic conditions of the year. Matured on fine lees in steel tanks, it is versatile in combinations and excellent as an aperitif. It bears very well, deriving considerable benefit from it, some years of aging.
The Lazio Bianco IGT 'Fieno di Ponza' by Antiche Cantine Migliaccio comes from one of the most unreachable and uncontaminated plots of the island of Ponza. Natural approach, without chemical additives, and manual processing to obtain only 5 thousand bottles a year. Unique, warm, mineral and intense wine with a strongly Mediterranean spirit.
'Sodale' by Falesco of the Cotarella family is produced with 100% Merlot grapes, hand-picked in a vineyard located 300 meters above sea level. After fermentation in steel the wine is left to mature in wooden barrels of different origins and toasting for at least 9 months. A red with notes of red fruit and sweet spices that blend in a perfect balance with the vanilla notes of wood. Round, harmonious and pleasant wine with a persistent finish and sweet tannins.
The 'Soente' by Falesco of the Cotarella Family is a Lazio of great purity and freshness, born in the Montiano Estate and aged in steel for a few months. Appetizing varietal aromas of citrus fruits, peach, exotic sensations, aromatic herbs and floral stamps are reflected by a medium-bodied, fresh, tasty and enveloping structure, with a pre-existing almond closure.
Lazio Biancolella by Antiche Cantine Migliaccio is a heroic wine, made with native grapes of the island of Ponza, the pure white wine. The soil, tufaceous and sandy, contributes to making this white unique, aged in steel and made in only 1500 bottles. Great freshness and minerality with citrus and ripe fruit aromas; surprising finesse and delicacy.