'Bin 389' by Penfolds is often referred to as the younger brother of the "Grange", the flag carrier of the cellar. This is because the "Bin 389" matures in the same barrels in which, during the previous year, rested the "Grange". It is a wine that combines the structure of Cabernet with the richness of Shiraz. Rests a year in American wood barrels. 

The Pomerol 'Petrus' by Chateau Petrus is a wine-icon recognized all over the world. Assembling 95% Merlot, 5% Cabernet Franc, is produced in about 30,000 bottles a year, certainly does not need any introduction. It has an incredible aging potential of over 30 years. Unique and inimitable.

The Pomerol by Château La Fleur-Pétrus proves to be an exceptional wine, perfectly balanced in all its organoleptic components. Assembling 80% Merlot and 20% Cabernet Sauvignon, it offers an olfactory and gustative richness, without being too demanding. An irresistible red.

The Clos de Vougeot Grand Cru by Domaine Faiveley is a pure Pinot Noir and is produced in 3 sectors of the original vineyard where the plot at the top of the hill gives freshness and elegance while the two vineyards below lead the typical power and fruity note of the Pinot from the Maison. Aged in French oak barrels from 16 to 18 months. Vintage worthy of the renowned Grand Cru.

Pauillac 1er Grand Cru Classe 'Château Lafite Rothschild' is the most expensive wine in the world. First among the first in the history of crus classés in 1855 in the Bordeaux area, lord of the gravel soil of Pauillac. It was born in France in Pauillac in 1670 and at the beginning of the 1700s it was one of the most exclusive fine wines to be served at the court of the French king Louis XV, so much so that it deserves the nickname of "le vin du Roi", the wine of the King attributed to it by Cardinal Richelieu. Today, the Chateau Lafite Rothschild vineyard is about 100 hectares, but only one third of the production is reserved for grand vin.

Château Lafite Rothschild 2018 celebrates 150 years of viticulture of the Domaines Barons de Rothschild with great success.

Sold under the name of 'Château Margaux 2nd wine', it took the definitive name of Pavillon Rouge du Château Margaux in 1908. After an eclipse between the 1930s and the mid-1970s, production resumed as soon as André Mentzelopoulos arrived. in 1977. The quality of the Pavillon Rouge came very close to that of the first wine because the textures that compose it participated, not long ago, in the blending of Château Margaux. The aromas are close and the balance in the mouth comes from the same subtle balance of power and sweetness. It is usually ready to drink a little earlier while having excellent aging potential well beyond 30 or 40 years.

Nuits Saint Georges by Chanson Père & Fils is produced in the heart of the Côte de Nuits from selected plots of Pinot Noir vineyard south of the village, placed on limestone clay soil. After a maceration of at least two weeks, to extract the best from this fine grape, the wine is aged in oak barrels for a period ranging from 14 to 18 months. The result is an intense, fruity wine, with an aroma of ripe cherries and spices. Well balanced wine, with persistent tannins and aftertaste. Ready to be tasted immediately or to remain in the cellar for a couple of years.

Gevrey Chambertin by Chanson Père & Fils is one of the best Pinot Noir of all Burgundy. Located in Beaune "Côte d'Or", the grapes come from selected vineyards in the northern part of the "Gevrey Chambertin" denomination located on an average slope and bordering the Premiers Crus. A deep and complex structure with well-integrated tannins, a great wine.

Gevrey Chambertin by Chanson Père & Fils is one of the best Pinot Neri of all Burgundy. Located in Beaune "Côte d'Or", the grapes come from selected vineyards in the northern part of the "Gevrey Chambertin" denomination located on an average slope and bordering the Premiers Crus. A deep and complex structure with well-integrated tannins, a great wine.

Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!

Crozes-Ermitage 'Les Varonniers' by M. Chapoutier is made from purified vinegar Syrah, is aged for one year in oak barrels, and expresses the deepest essence of the terroir to which it belongs, both in perfumes and in flavors. Conquest from the beginning to overwhelm you with a dense, soft, enveloping drink. Excellent!

'Baron Edmond' by Rupert & Rothschild Vignerons is a wine with the aromas of sea and blueberries with a note of fresh coriander. Thicknesses of complexity develop on the palate with silky tannins. Exceptional balance, beautifully structured with hints of chocolate. To be forgotten in the cellar, even for a decade, could give you pleasant surprises.

'Director’s Cut' by Francis Ford Coppola Winery was born in the Alexander Valley where the Coppola have spent more than 20 years to restore all the original vineyards planted in the Napa Valley in 1882. Decadent and complex, this Cut is fragrant with exotic notes of nails of carnation and toasted oak. Aged in French oak barrels, it will grow for many years.

'Overture' by Opus One is made in Oakville Napa Valley over a dark volcanic soil. It is made by assembling the best of different vintages, to obtain a wine of great prestige and possibility of evolution. The five grape varieties (Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec) are harvested by hand. After careful selection, the berries are placed in tanks for fermentation at a controlled temperature. Timeless expression of the company's vineyards, it reveals explosive hints of fruit and sweet spices, due to the prolonged stay in cask, in its youth, but it is destined to enrich its bouquet with long refinements. Limited edition.