The grappa 'Mille e Una Notte' by Donnafugata is produced from the skins of the Thousand and One Nights, is soft and refined and matures in small oak barrels. The refinement in barriques has given an extraordinarily wide aromatic complex, leaving notes of dried and toasted fruit, cooked and syruped fruit up to the ripe marasca, which alternate with notes of honey and vanilla.

The grappa 'Ben Ryé' by Donnafugata comes from the Ben Ryé pomace: intense aroma, distilled with golden reflections, with a characteristic citrus note that opens up in a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate vanilla scent. Perfect as a meal, to pair with fruit and dry pastries; to try, in very small sips, with seasoned and spicy cheeses.

The Aged Grappa 'Fiorduva' by Marisa Cuomo comes from the marc of the Fiorduva, between vines and rocks overlooking the sea of Furore. Aged in barrique, it is characterized by a straw yellow color with an elegant and vanilla scent, fragrant, intense and persistent. Pleasant taste, frank, persistent, soft, of notable finesse, with very complex scent.

White Grappa of Amarone by Albino Armani is obtained with the delicate technique of discontinuous distillation in a bain-marie from the pomace of dried grapes destined for the production of Amarone della Valpolicella Classico. Colorless and crystalline, the Amarone grappa has an intense aroma that recalls the skin of the starting grapes, with light hints of hay, its complexity is excellent. The taste is soft and persistent, elegant and dry, with light notes of ripe fruit. Long and full aftertaste, typical of a grappa distilled from red grape pomace, but delicate at the same time.

The Acquavite d'Uva 'Prime Sagrantino di Montefalco' harvest 2004 by Bonaventura Maschio is made from the Sagrantino di Montefalco grapes, a native vine with a strong character and limited production. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used by Sagrantino wine, which give it roundness and freshness.

The Acquavite d'Uva 'Prime Zibibbo' harvest 2005 by Bonaventura Maschio is a very delicate distillate that is produced from the perfumed Zibibbo grapes of Pantelleria of the Donnafugata vineyards. Divided into small boxes, a quick trip in a refrigerated environment guaranteed its purity on arrival at the distillery, within 48 hours of collection. This was followed by a soft crushing and controlled fermentation, then the distillation in exclusive boule copper stills, operating under low temperature vacuum. Each processing step has been designed to best safeguard the primary aromas of particularly fine grapes. For connoisseurs.

Grappa Muskateller (Muscat) by Fischerhof is made in the distillery on the Fischerhof farm in South-Tyrol. Made from pomace of pure Muscat, it is characterized by the delicate notes typical of this grape variety. Soft and very delicate taste.

Grappa di Ruché Riserva by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged single-variety Piedmontese grappa, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. Having reached a complete harmony of taste and aroma, the result is a grappa with a fine, delicate aroma, with a hint of rose typical of the grape. On the palate it is very fine and has a vanilla aftertaste.

Grappa di Barbera Riserva 2006 by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged single-variety Piedmontese grappas, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. The result is a grappa with a complex, enveloping, broad aroma. On the palate it is rich and persistent, with the vanilla sensations typical of French oak prevail. Vanilla aftertaste.

Grappa di Moscato Riserva 2008 by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged single-variety Piedmontese grappa, is part of the 'Riserve' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques. Soft, delicate, fruity and enveloping with sensations of vanilla and small fruits.

Acquavite di Vinaccia di Amarone della Valpolicella by Quintarelli is obtained from the distillation of the pomace of dried grapes destined for the production of Amarone della Valpolicella Classico. Brandy with a full and aristocratic flavor transmitted by the particular method of vinification and by the precious grapes with which it is produced. Soft and persistent taste, elegant and dry, with light notes of ripe fruit. Yet another excellence of this winery.

Grappa by Grattamacco is ideal for those who want to enjoy a fresh grappa. Continuous distillation from wet pomace in bain-marie copper stills. It is a dynamic grappa with character and delicate freshness. Crystal clear, with a delicate prelude to floral aromas and sweet notes of raisins. Fruity-flowery on the palate and absolutely balanced. It flows delicately and slightly sweet on the palate, leaving marked aromatic traces with notes of pear, raisins and a pinch of white pepper. Only 1,500 bottles of this delicate grappa are produced.

Grappa 'Poggio di Sotto' by ColleMassari is produced exclusively from Sangiovese grapes. The wet pomace is heated, the alcohol boiled and evaporated. Like all ColleMassari grappas, this one too is distilled in bain-marie copper stills. Dry prelude with mineral aromas and a subtle raisin tone. Broad, round and slow on the palate. It seduces the taste with the robust certainty of great grappas. Velvety finish, it offers a prolonged vision in its deep sequence of aromas. A grappa to be enjoyed slowly.