Grappa 'Roccanivo' by Berta is produced starting from the pomace of Barbera. Produced with discontinuous distillation system and steamed copper boilers. E 'aged 8 years in woods of different essences and toasts. Give a unique and complex tasting experience. Warm and enveloping aroma, with notes of chocolate and vanilla, together with maraschino cherries and small berries.
Grappa 'Casalotto' by Berta is produced from the selected pomace of the best wines typical of the area and distilled with the traditional discontinuous method in steamed copper boilers. Once distilled it is aged 25 years in woods of different essences with different toasting. It expresses a complex, broad, enveloping fragrance with a great personality. Wonderful concert of sensations.
Grappa 'Bric del Gaian' by Berta is produced from the selected pomace of the best wines typical of the area and distilled with the traditional discontinuous method in steamed copper boilers. Once distilled, it is made to age for 8 years in woods of different essences with different toasting. It expresses a complex, delicate, enveloping scent. Rich taste, enveloping, silky.
The grappa 'Mille e Una Notte' by Donnafugata is produced from the skins of the Thousand and One Nights, is soft and refined and matures in small oak barrels. The refinement in barriques has given an extraordinarily wide aromatic complex, leaving notes of dried and toasted fruit, cooked and syruped fruit up to the ripe marasca, which alternate with notes of honey and vanilla.
The grappa 'Ben Ryé' by Donnafugata comes from the Ben Ryé pomace: intense aroma, distilled with golden reflections, with a characteristic citrus note that opens up in a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate vanilla scent. Perfect as a meal, to pair with fruit and dry pastries; to try, in very small sips, with seasoned and spicy cheeses.
The Aged Grappa 'Fiorduva' by Marisa Cuomo comes from the marc of the Fiorduva, between vines and rocks overlooking the sea of Furore. Aged in barrique, it is characterized by a straw yellow color with an elegant and vanilla scent, fragrant, intense and persistent. Pleasant taste, frank, persistent, soft, of notable finesse, with very complex scent.
The White Grappa of Amarone by Albino Armani comes from the pomace of Corvina, a grape dedicated to Amarone. Thanks to the distillation in a discontinuous bain-marie still, the pomace is gradually heated allowing an excellent separation of the most delicate and aromatic components. A second distillation allows to obtain an even finer and more harmonic grappa.
The Acquavite d'Uva 'Prime Sagrantino di Montefalco' harvest 2004 by Bonaventura Maschio is made from the Sagrantino di Montefalco grapes, a native vine with a strong character and limited production. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used by Sagrantino wine, which give it roundness and freshness.
The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, from the Castello Banfi estate. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used for Brunello, which give it roundness and freshness.
The Acquavite d'Uva 'Prime Zibibbo' harvest 2005 by Bonaventura Maschio is a very delicate distillate that is produced from the perfumed Zibibbo grapes of Pantelleria of the Donnafugata vineyards. Divided into small boxes, a quick trip in a refrigerated environment guaranteed its purity on arrival at the distillery, within 48 hours of collection. This was followed by a soft crushing and controlled fermentation, then the distillation in exclusive boule copper stills, operating under low temperature vacuum. Each processing step has been designed to best safeguard the primary aromas of particularly fine grapes. For connoisseurs.
The Bitter and Grappa Reserve 'Il Premio' by Ramazzotti is the result of an ancient secret recipe developed by Ausano Ramazzotti to create a unique product to dedicate to his children. Preserved intact until today it has been recovered from the historical archives of the family and today it is the basis of this unique blend based on Amaro Ramazzotti and Grappa di Nebbiolo aged 36 months. Excellent to drink smooth, it goes well with dry pastry or a cutting board of mature cheeses.