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Grappa represents Italy in the panorama of spirits obtained from distillation, as well as cognac and armagnac for France, Scotch whiskey for Scotland, tequila for Mexico, in the same way. Unlike other distillates, grappa is obtained from the distillation of a solid product, the marc, which is the product (of waste) obtained following the pressin...
Grappa represents Italy in the panorama of spirits obtained from distillation, as well as cognac and armagnac for France, Scotch whiskey for Scotland, tequila for Mexico, in the same way. Unlike other distillates, grappa is obtained from the distillation of a solid product, the marc, which is the product (of waste) obtained following the pressing of the grapes in the production of wine. The marc before being sent for distillation must be fermented. From these we proceed with the distillation to separate the alcohol and the aromatic substances: the alembic used in distillation can be continuous (for industrial productions) or discontinuous (for artisan products). During the distillation we proceed with the rectification of the grappa: because the various substances that make up the distillates evaporate at different temperatures and you can select and discard "the head" of the distillate containing methanol and other toxic substances, keep "the heart" containing ethyl alcohol and other precious aromatic substances, and finally "the tail" containing oily and oily waste substances. At this stage the alcohol content is too high and then the alcoholic volume is reduced by adding pure water from the distilled source, until reaching the desired alcohol content. Grappa, unlike whiskey, does not necessarily need to be aged before it is consumed. The young grappas are usually colorless, with a dry taste and a fruity aroma linked to the characteristics of the vine that made up the marc. Aged grappa takes on a different color and scent according to aging barrels. Many distilleries choose wooden barrels in which they have been elevated famous products from all over the world such as rum, whiskey, port, madeira and sherry creating unusual brandies that combine the typical aromas of the vines used for distillation and typical aromas of the products previously contained in the barrels in which they matured, thus giving life to really special grappa.
Grappa There are 11 products.
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Bitter and Grappa Reserve 'Il Premio' (700...
The Bitter and Grappa Reserve 'Il Premio' by Ramazzotti is the result of an ancient secret recipe developed by Ausano Ramazzotti to create a unique product to dedicate to his children. Preserved intact until today it has been recovered from the historical archives of the family and today it is the basis of this unique blend based on Amaro Ramazzotti and...
22,50 €In Stock -
Aged Grappa from Barbera 'Roccanivo' 2010...
Grappa Roccanivo by Berta is produced starting from the pomace of Barbera. Produced with discontinuous distillation system and steamed copper boilers. E 'aged 8 years in woods of different essences and toasts. Give a unique and complex tasting experience. Warm and enveloping aroma, with notes of chocolate and vanilla, together with maraschino cherries and...
80,00 €In Stock -
Aged Grappa from Moscato 'Bric del Gaian'...
Grappa Bric del Gaian by Berta is produced from the selected pomace of the best wines typical of the area and distilled with the traditional discontinuous method in steamed copper boilers. Once distilled, it is made to age for 8 years in woods of different essences with different toasting. It expresses a complex, delicate, enveloping scent. Rich taste,...
80,00 €In Stock -
Grappa 'Mille e una Notte' (500 ml.) -...
The grappa 'Mille e una Notte' by Donnafugata is produced from the skins of the Thousand and One Nights, is soft and refined and matures in small oak barrels. The refinement in barriques has given an extraordinarily wide aromatic complex, leaving notes of dried and toasted fruit, cooked and syruped fruit up to the ripe marasca, which alternate with notes...
35,00 €In Stock -
Grappa 'Ben Ryé' (500 ml.) - Donnafugata
The grappa 'Ben Ryé' by Donnafugata comes from the Ben Ryé pomace: intense aroma, distilled with golden reflections, with a characteristic citrus note that opens up in a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate vanilla scent. Perfect as a meal, to try with seasoned and spicy cheeses.
35,00 €In Stock -
Acquavite d'Uva 'Prime Brunello di...
The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, from the Castello Banfi estate. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used for Brunello, which give it...
115,00 €In Stock
