The grappa 'Mille e Una Notte' by Donnafugata is produced from the skins of the Thousand and One Nights, is soft and refined and matures in small oak barrels. The refinement in barriques has given an extraordinarily wide aromatic complex, leaving notes of dried and toasted fruit, cooked and syruped fruit up to the ripe marasca, which alternate with notes of honey and vanilla.

The grappa 'Ben Ryé' by Donnafugata comes from the Ben Ryé pomace: intense aroma, distilled with golden reflections, with a characteristic citrus note that opens up in a thousand facets of fresh and candied fruit (cedar, peach, apricot and exotic fruit) that blend with a delicate vanilla scent. Perfect as a meal, to pair with fruit and dry pastries; to try, in very small sips, with seasoned and spicy cheeses.

The Aged Grappa 'Fiorduva' by Marisa Cuomo comes from the marc of the Fiorduva, between vines and rocks overlooking the sea of Furore. Aged in barrique, it is characterized by a straw yellow color with an elegant and vanilla scent, fragrant, intense and persistent. Pleasant taste, frank, persistent, soft, of notable finesse, with very complex scent.

The Acquavite d'Uva 'Prime Sagrantino di Montefalco' harvest 2004 by Bonaventura Maschio is made from the Sagrantino di Montefalco grapes, a native vine with a strong character and limited production. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used by Sagrantino wine, which give it roundness and freshness.

The Acquavite d'Uva 'Prime Brunello di Montalcino' harvest 2003 by Bonaventura Maschio comes from the distillation of the grapes that produce Brunello di Montalcino, from the Castello Banfi estate. The distillation takes place in exclusive copper alembic stills at low temperature. It matures in small barrels, previously used for Brunello, which give it roundness and freshness.

The Acquavite d'Uva 'Prime Zibibbo' harvest 2005 by Bonaventura Maschio is a very delicate distillate that is produced from the perfumed Zibibbo grapes of Pantelleria of the Donnafugata vineyards. Divided into small boxes, a quick trip in a refrigerated environment guaranteed its purity on arrival at the distillery, within 48 hours of collection. This was followed by a soft crushing and controlled fermentation, then the distillation in exclusive boule copper stills, operating under low temperature vacuum. Each processing step has been designed to best safeguard the primary aromas of particularly fine grapes. For connoisseurs.

The Bitter and Grappa Reserve 'Il Premio' by Ramazzotti is the result of an ancient secret recipe developed by Ausano Ramazzotti to create a unique product to dedicate to his children. Preserved intact until today it has been recovered from the historical archives of the family and today it is the basis of this unique blend based on Amaro Ramazzotti and Grappa di Nebbiolo aged 36 months. Excellent to drink smooth, it goes well with dry pastry or a cutting board of mature cheeses.

Grappa Sauvignon by Fischerhof is made in the distillery on the Fischerhof farm in South-Tyrol. Made from 100% Sauvignon pomace, it is characterized by an intense taste and typicality, characterized by interesting aromas and notes of nettle. Good persistence with a long finish.

Grappa Muskateller (Muscat) by Fischerhof is made in the distillery on the Fischerhof farm in South-Tyrol. Made from pomace of pure Muscat, it is characterized by the delicate notes typical of this grape variety. Soft and very delicate taste.

'Brunello di Montalcino Riserva Poggio alle Mure' grappa is produced by Castello Banfi with pomace of Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Distillation in a current of steam, with the classic system of double distillation of the fragrant pomace of Brunello di Montalcino. These marcs maintain all the characteristics of the wine and the terroir from which they come, and having been subjected to long maceration, they are rich in alcohol and aromas. This fine Grappa is patiently aged in Slavonian oak for 18 months. The quality of the raw material, combined with the very accurate method of traditional processing, give the product unique characteristics. Sensational.