The Capri Bianco DOC di Scala Fenicia is a wine that brings to mind the saltiness of the sea, with very pleasant iodine notes and sapidity at the end. Convinces for its enjoyable taste and for its versatility in matching. Produced and bottled on the island of Capri, it is a must for those who love extreme and territorial wines.
The Falanghina del Sannio DOC Serrocielo by Feudi di San Gregorio is a Falanghina, an ancient vine, which formed the basis of Falerno wine, known since ancient Rome. Pale straw yellow with bright green hues. Net are the feelings of small white flowers and fruit. The palate is fresh and soft. It 'a perfect wine for pairing with seafood.
The Terra di Lavoro by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.
The Fiano di Avellino DOCG by Colli di Lapio is a unique Fiano for finesse, vinified and left to mature in steel tanks only to enhance its natural characteristics, in the best local tradition. White with intense and fine aromas of ripe fruit and linden flowers, stands out for balance and elegance, will give beautiful surprises even many years later.
The Furore Rosso by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually that arrive in the cellar intact. The must passes into French oak second passage barriques for 6 months. Red with hints of red berry fruit, especially cherry, licorice and small wild flowers. Fresh, soft and rich, with good tannins and spicy references.
The Campi Flegrei Piedirosso by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the...