The Irpinia Aglianico DOC 'Serpico' by Feudi di San Gregorio wine of character and personality, deep and full, which is characterized by a range of ordered and varied aromas. 18 months in French oak barrels and barrels. A product to be reserved for those dinners where red meat and game are protagonists.
Taurasi 'Candriano' FeudiStudi by Feudi di San Gregorio is the southern Barolo, so Taurasi DOCG from Campania is called by enthusiasts. Intense red, conquers nose and palate with a wave of warm aromas, from the smoky finish, and full and round flavors, in which one remains entranced by the elegance of the tannic texture. After fermentation in steel, it is aged for 20 months in barriques. A perfect bottle for an evening of meat.
The Blended Scotch Whisky 30 Years Old by Ballantine’s is the result of the union of rare whiskeys aged at least 30 years, some of which come from distilleries that no longer exist today. Deep golden yellow in color, it opens to the nose with delicate fruity aromas including pear juice and peach, accompanied by notes of vanilla, honey and slight smoky hints. In the mouth it is complex and powerful, with floral and fruity scents that accompany a pleasantly long and spicy finish. Whiskey to be reserved for important occasions due to its exclusivity.
The 25 Year Old Original Legend Blended Scotch Whiskey by Chivas Regal is a refined distillate obtained from a selection of fine Scotch whiskeys that age at least 25 years in fine oak barrels, created to satisfy the sophisticated taste of New York's high society that it has acquired in little time an international resonance. At the sight of an intense golden yellow, it boasts a bouquet composed of hazelnut and wild berry scents, combined with notes of licorice, raspberry and sweet oats. In the mouth it is inviting, soft and juicy, with elegant aromas of butter, anise and custard. Ideal to be enjoyed alone as a meditation whiskey.
Glenburgie 15 Years Old by Ballantine's is a single malt Scotch whiskey aged for 15 years in American white oak barrels and bottled at 40% vol. This single malt is the heart of Ballantine's and is used to give sweetness and fruity notes. Beautiful opportunity from Ballantine's that allows us to deconstruct our blend by discovering which are the main single malts of this very famous product. The Glenburgie distillery was founded in 1829 near Forres by William Paul. In 1936 Hiram Walker acquired both Glenburgie and Miltonduff, which from that moment became two of the main single malts of the Ballantine’s. First of three releases for Ballantine's Single Malt Series.
Glentauchers 15 Years Old by Ballantine's is a single malt Scotch whiskey aged for 15 years in American white oak barrels and bottled at 40% vol. This single malt is delicate but spicy and with good persistence. The Glentauchers distillery was founded in 1829 by James Buchanan & Co. and since its inception the distillery was designed to provide quality single malts for blends, such as Black & White. In 1989 the Glentauchers also became part of the Ballantine's thanks to the acquisition of the distillery by Allied Distillers. Last of three releases for Ballantine's Single Malt Series.
Greco di Tufo 'Goleto' by Tenute Capaldo (Feudi di San Gregorio group) pays homage to the deep bond that unites the winery to these lands. The most expressive vineyards were selected, 'patches of land' in the most suitable districts, whose grapes are vinified in a real 'cellar in the cellar'. And almost 10 years of experimentation preceded the arrival of this Greco di Tufo. It is obtained from vineyards (2.5 hectares) located in the San Paolo area, in the municipality of Tufo, in the Cicogna, Laura and Nassano districts. The plants date back to 1988 and grow near the ancient sulfur mines. 80% of the mass is aged in barriques and barrels of 20 hectoliters and the remaining 20% in amphora, followed by 12 months in the bottle.
Forastera by Cenatiempo is a fresh white wine made with 100% Forastera grapes, a native vine of the island of Ischia. The vineyards, located in the municipality of Lacco Ameno on terraces with soils of volcanic origin, have been following the dictates of biodynamic agriculture for many years. Pale straw yellow color with some greenish hues. Bouquet characterized mainly by aromas of flowers and white pulp fruit, including jasmine and peach, and a hint of the herbs of the Mediterranean scrub. Fresh and mineral, salty taste, with a unique balance.
Costa d'Amalfi Ravello Rosso Riserva by Marisa Cuomo is obtained from piedirosso and aglianico grapes harvested manually. Fermented in French oak barrels with a 20-day maceration on the skins. Subsequently, it is always raised in new French oak barrels, where it rests for at least 12 months. Soft taste, well balanced with a finish of licorice, vanilla and spices.
Costa d'Amalfi Furore Rosso Riserva by Marisa Cuomo is made from hand-picked piedirosso and Aglianico grapes that reach the cellar intact. The must passes in second passage French oak barriques for at least 12 months. Red with hints of red berry fruit, in particular cherry, licorice and small wild flowers. Fresh, soft and rich, with good tannins and spicy hints.
'CRUna deLago' by La Sibilla is a pure Falanghina and comes from vineyards located on volcanic soils located in the heart of the DOC Campi Flegrei. The grapes are collected only by hand. The must ferments at a controlled temperature and ages in steel for 6 months on its own yeasts. White with fresh and delicate aromas and expressive taste with pleasant minerality.
'Core' Rosso by Montevetrano is a red wine from Aglianico grapes in purity, produced in Sannio, in the province of Benevento. The volcanic nature of the soil with the presence of tuff, volcanic ash and limestone allows these grapes to express themselves with the highest quality. A wine followed, with the passion and knowledge that distinguishes it, by the oenologist Riccardo Cotarella who, as for Montevetrano, has realized another intuition of Silvia Imparato: wanting to represent a typical wine of the territory with the same quality as Montevetrano. Whole wine with a nice freshness with a well balanced acidity. On the nose licorice and cherry, the juicy and fleshy mouth of the cherry with a nice taut texture accompanied by light herbaceous accents.
Taurasi Riserva 'Gulielmus' by Tenute Capaldo is a pure Aglianico whose grapes are harvested by hand in the prefillossera vineyard of only 2 hectares. Fermentation in steel and maturation in oak barrels for 2 years and a further 2 years of aging in the bottle. Notes of red and black fruits in jam, toasted, balsamic and mineral nuances. Warm and full-bodied on the palate, with vigorous tannins but perfectly integrated with the fruity and spicy aromas that characterize it. A great red wine from Irpinia.