'Otello NerodiLambrusco 1813' is a pure Lambrusco Maestri, considered the masterpiece of Cantine Ceci. Extraordinary violet-red color and full and enveloping aroma of strawberries, blackberries and raspberries with hints of wood. Powerful, deep, immersive, the most traditional grape variety of the province of Parma. Perfect with regional cuisine, pasta dishes.
Lambrusco "Vecchio Moro" Emilia IGT by Rinaldini in 1996, centenary of the birth of "Moro", father of founder Rinaldo, saw the birth of the first bottle of Vecchio Moro. Wine that best identifies the "RINALDINI" Family. Made with traditional practices but with modern technology, in full respect of the grape and health of the consumer.