Gourmet Gin

Gourmet Gins are part of the new generation Contemporary Styles where the primary element is linked to the gastronomic world and the aroma of juniper acts as a supporting actor.

Gourmet Gin

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€55.00 - €61.00

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Food Matches


'Black Tomato' Gin by Dutch Windmill Spirits is a unique gin in the world, not only for its particular black bottle, but above all for the presence of the rare black tomatoes among the botanicals, with a small addition of salt water. The other botanicals, apart from the juniper, are kept secret, but it is known that their choice was inspired by the nature surrounding the Dutch distillery where the gin is produced. Black tomatoes are grown in Sicily and give the gin all its flavor, with their typical herbaceous and sweet notes that dominate all the others. Other less easy to discern notes emerge during the smooth tasting together with a slightly salty flavor, while the juniper is felt more in the nose than in the mouth. Gin is perfect for particular creations.


Gin 'L'Homard' by Spirits by Design is made with real lobsters. For each batch of gin, 60 kilograms of wild lobsters are painstakingly slaughtered and distilled, which have been sustainably trapped along the coast of Nova Scotia, Canada. The lobster distillate is blended with a unique gin base and other ingredients such as parsley, lemongrass and malt are added. It is reminiscent of a fresh fish dish and goes perfectly with fish dishes. A very interesting gastronomic gin.


Gin 'Seapearl' by Spirits by Design is unique and reflects all the creative flair of the distillery. The Seapearl consists mainly of distilled oyster meat along with other botanical elements that help make the sip salty. A unique product of its kind, perfect to accompany original aperitifs based on oysters and seafood. And if surprises are never enough for you, look at the bottom of the bottle: you will find a pearl, to keep as a souvenir of an absolutely exceptional drink.


Gin 'Xibal' is the first gin produced in Guatemala and inspired by Mayan mythology. For its creation, botanicals originating from the Central American continent were used in order to obtain a fusion between the Guatemalan roots, the pre-Columbian Maya culture and the drinking trends of today. The label is inspired by Mayan mythology: Xibalba. Xibalba is an infra-kingdom, a legendary middle ground where Mayan gods challenged the terrains. Gin distilled 5 times in copper alembic and infused with the botanicals of laurel, lemon, black pepper, orange, pericòn, cardamom. Complex taste in which the balsamic notes of juniper are combined with the spicy profile of laurel and pimienta. In the sweet and citric finish the personality of pericon and cardamom emerges.