The Pinot Noir Reserve 'Matan', Superior range, by Pfitscher is made in the finest areas for this grape variety in Montagna. A wine with terroir and well-structured, with an evident elegance and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character.
Chardonnay the Cardellino, The Favorites range, by Elena Walch, marks an indissoluble link with his native land, South Tyrol. With its innate elegance and enviable structure, this Chardonnay is soft and responsive, and it gives a good grasp of its woody maturation that will refine and improve for many years.
'Kreuth' is a Chardonnay by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. From pure Chardonnay grapes grown on the "Kreuth" vineyard in the municipality of Terlan, it follows a manual harvest, slow fermentation and refinement in large oak barrels. Impeccable.
The 'Siebeneich' Merlot Reserve by Terlan is part of the "vineyard" line with which the Cantina is able to express the best of its territory. It represents all the refinement that Merlot purity is able to give in this small plot, a full bodied red that is amazing for freshness even at a distance of many years from harvest.
The Alto Adige Valle Isarco Kerner DOC of Manni Nössing is a fresh and fragrant white wine, obtained in the flowered garden of Alto Adige DOC, from grapes harvested in the subarea of the Valle Isarco. It vinifies in steel at a controlled temperature and stops on the noble lees until February, before being bottled. Pleasant and intriguing, well balanced by freshness and flavor.
South Tyrol Valle Isarco Sylvaner DOC by Manni Nössing this fresh and dynamic white is produced near Bressanone in Valle Isarco. After careful manual harvesting, de-stemming and soft pressing, the must is clarified naturally. The maturation takes place with a permanence on the noble lees until February. Quick and very pleasant wine.
The 'Sirmian' by Nals Margreid is a pure Pinot Bianco that beautifully represents the potential of the South Tyrolean terroir. Production area of Sirmian, between Bolzano and Merano, from the steep slopes and rolling hills, calcareous moraine soils, alpine climate: all conditions that allow a late harvest. Wide bouquet, extraordinary minerality and beautiful freshness.
The Chardonnay Reserve 'Baron Salvadori' by Nals Margreid was born in Margreid, where the soils are rich in sand and limestone gravel with a high content of humus. Aged 12 months in tonneaux, it is a wine of great structure, which combines beautifully with refined preparations of haute cuisine. A classy white.
The 'Punggl' by Nals Margreid is a pure Pinot Grigio with spicy and fruity aromas of orange, honey and hay to delight our sense of smell to the glass. The fullness and the juicy structure due to the deep clay soils, the marked persistence favored by the old vines, make it perfect for pasta dishes with intense flavors, fish and white meats.
The Chardonnay Lafòa Range represents the excellence labeled by Colterenzio, a wine made with grapes from selected vineyards in the Cornaiano area which, thanks to its care, passion and refinement in barriques, turns into extremely complex and long-lasting tastes. A unique white, fine and harmonious.
The Gewürztraminer Lafòa Range represents the excellence labeled by Colterenzio, a wine made with grapes from selected vineyards which thanks to the care, passion and refinement in barriques turns into extremely complex and longeving tastes. Pure Gewürztraminer grapes, picked and selected only by hand.
'Perelise' by Colterenzio is made from a selection of the best grapes of gewürztraminer, a typical vine of Alto Adige. Vinified and left to mature in steel, it offers a juicy and sweet taste, which is enriched by subtle fresh and savory notes. Enveloping and very enjoyable, it goes perfectly with spicy and fragrant dishes.
'Puiten' by Colterenzio is a classic rich in finesse produced with grapes from selected historic vineyards. Fermented and then left to mature for ten months, part in steel and part in tonneau is among the best Pinot Grigio in South Tyrol. A charming, delicate, soft, fresh and mineral wine, a delicate balance between elegance and complexity. Pleasantly fruity bouquet and harmonious and balanced taste.