The 'Rosso dell'Abazia' by Serafini & Vidotto comes from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot produced in the DOC Montello-Colli Asolani area to the north-west of Treviso in optimal hydrogeological conditions. Large enveloping and complex red, pleasantly fruity, fresh and warm, enveloping and savory. Many important prizes including the Tre Bicchieri for the 19th time.

The Cabernet Sauvignon Lafòa Line by Colterenzio comes from a vineyard that offers wines of unmistakable character, with an important structure and a striking class. The Lafóa follows an aging in oak barrels both new and used for a period of 18 months. Great aging potential.

The Cabernet Sauvignon 'Realda' by Anselmi is the only red wine label of this winery. Garnet reflections and wrapped in a bouquet of delicate fruity, floral and spicy aromas, is a soft red on the palate, well supported by velvety tannins and of good freshness. Persistent in the final. Small enological gem in the middle of the native vines of garganega that prevail over the territory.

Bolgheri Superiore 'Ornellaia' by Tenuta Ornellaia, is a cuvee of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, faithful expression of a unique terroir that has always been in harmony with nature. Manual harvest with selection of the grapes. Aging in barriques for 18 months, assembling after the first 12 months and final stop in the bottle for a further 12 months. Mythical.

Available also in vintage 2015 and, upon request, in vintages: 2004 - 2011 - 2012

'Le Stanze' by Poliziano is a great red whose name is reminded by the poet Angelo Ambrogini as "The Poliziano". Obtained from Cabernet Sauvignon and Merlot, Le Stanze is a classic "bordolese" cut to "Tuscany", which despite its international taste, does not forget the value of the territory of Montepulciano and its potential in the production of great wines from aging.

'Sapaio' by Podere Sapaio is an excellent Bolgheri Rosso Superiore with great evolutionary potential that acquires personality over time. The name derives from the name of an ancient Tuscan vine, the Sapaia. From Cabernet Sauvignon 70%, 20% Petit Verdot and 10% Cabernet Franc, it makes 18 months of barrique and 1 year of glass before being put on the market. Excellent with land menu.

Bolgheri Superiore 'Tenuta Hortense' by Fratini is a novelty in the panorama of Bolgheri. The winemaker of Tenuta Hortense, tells the main steps to produce his 'design': a path that starts from the vineyard where a precise vineyard of Cabernet Sauvignon has been defined, particularly elegant in the tannic-mineral trait, in the cellar fermentation with spontaneous yeasts, long maceration on the skins and aging for 18 months in 500 liter barrels. In addition to Cabernet Sauvignon which is the main grape, there are small percentages of the other Bordeaux varieties, Cabernet Franc and Merlot that can enter the blend to contribute to the perfect design of elegance and gustatory dynamics'. A wine destined to make history.

The Cabernet Sauvignon Lafòa Line by Colterenzio comes from a vineyard that offers wines of unmistakable character, with an important structure and a striking class. The Lafóa follows an aging in oak barrels both new and used for a period of 18 months. Great aging potential.

Toscana Rosso 'Mormoreto' by Frescobaldi is the great wine of Castello di Nipozzano, born from the homonymous vineyard planted in 1976. A red that was born with the 1983 harvest and which has since been produced only in the most favorable years (in the 1984 harvests , 1987, 1989, 1992, 1998 and 2002 was not produced). The cabernet sauvignon, merlot, cabernet franc and petit verdot vines, planted 150 years ago, have found over time an ideal combination with the territory, enhancing its unique character. The Mormoreto Cru is left to mature for about 24 months in first and second passage barriques and the result is a wine with a vibrant, opulent, deep and harmonious character. Since 2013 a small amount of Sangiovese has further emphasized its elegance.

Bolgheri Rosso 'Le Volte dell'Ornellaia' by Tenuta Ornellaia, coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.

Bolgheri Superiore 'Ornellaia' by Tenuta Ornellaia, is a cuvee of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, faithful expression of a unique terroir that has always been in harmony with nature. Manual harvest with selection of the grapes. Aging in barriques for 18 months, assembling after the first 12 months and final stop in the bottle for a further 12 months. Mythical.

Available also in vintage 2015 and, upon request, in vintages: 2004 - 2011 - 2012

Toscana Rosso 'Futuro' by Colombaio di Cencio is made in the best vineyards of the winery in Loc. Cornia and Loc. Monticello, which grow at 450 meters above sea level. A red that looks to the 'Future' without forgetting the past and the great vinifications that have made the Gaiole in Chianti winery great over time. Obtained from 33% Merlot, 33% Cabernet Sauvignon, 33% French Cabernet, this blend gives life to an elegant red, with an authoritative tannic texture, vinified in steel and aged in large barrels and tonneaux for 24 months.

'Catullo' is a Valpolicella Ripasso Classico Superiore, certainly one of the most important wines produced by the Bertani winery. Vinified from Cabernet Sauvignon and Corvina grapes it is characterized by its characteristic and original organoleptic profile at the same time. This red is a full, soft, round and lively wine, with very intense notes of dark fruit, blackberry, black currant and ripe cherry. A slight sapidity with a finish of great persistence.

Cabernet Sauvignon by La Tunella is a soft and fresh red wine obtained from vineyards located on hills at different altitudes in the municipalities of Ipplis and Cividale del Friuli. It is produced with carefully selected grapes and harvested exclusively by hand towards the last week of September. Refinement takes place in Slavonian oak barrels for at least 4-6 months. Intense aromas of ripe red fruit and berries, spicy hints of black pepper and other sweet spices. Body, enveloping, full and pulpy, characterized by a pleasant freshness, a sweet tannin and a finish of good length and persistence. This harmonious, fragrant and elegant red is easy to drink and goes well with regional cuisine.

'San Leonardo' by Tenuta San Leonardo is the result of a tradition that is defined throughout the world as 'bordolese cut'. A powerful and elegant red in which the colors, the aromas, the flavors of Cabernet Sauvignon, Carmenère and Merlot, aged in small oak barrels blend harmoniously creating a wine with a unique body, intense and with great depth of taste.