The 'Director’s Cut' by Francis Ford Coppola Winery was born in the Alexander Valley where the Coppola have spent more than 20 years to restore all the original vineyards planted in the Napa Valley in 1882. Decadent and complex, this Cut is fragrant with exotic notes of nails of carnation and toasted oak. Aged in French oak barrels, it will grow for many years.
'Bin 389' by Penfolds is often referred to as the younger brother of the "Grange", the flag carrier of the cellar. This is because the "Bin 389" matures in the same barrels in which, during the previous year, rested the "Grange". It is a wine that combines the structure of Cabernet with the richness of Shiraz. Rests a year in American wood barrels.
The 'Rosso dell'Abazia' by Serafini & Vidotto comes from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot produced in the DOC Montello-Colli Asolani area to the north-west of Treviso in optimal hydrogeological conditions. Large enveloping and complex red, pleasantly fruity, fresh and warm, enveloping and savory. Many important prizes including the Tre Bicchieri for the 19th time.
The Cabernet Sauvignon 'Realda' by Anselmi is the only red wine label of this winery. Garnet reflections and wrapped in a bouquet of delicate fruity, floral and spicy aromas, is a soft red on the palate, well supported by velvety tannins and of good freshness. Persistent in the final. Small enological gem in the middle of the native vines of garganega that prevail over the territory.
The Colli Rossi of Salerno 'Montevetrano' by Montevetrano is a famous wine, which offers uncommon taste-olfactory complexity. After fermentation, it ages for 14 months in new and second-hand barriques of French oak from Allier, Nevers and Tronçais. It is an IGT 'SuperCampano', rich in substance and structure. Great.
Bolgheri Superiore 'Ornellaia' by Tenuta Ornellaia, is a cuvee of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, faithful expression of a unique terroir that has always been in harmony with nature. Manual harvest with selection of the grapes. Aging in barriques for 18 months, assembling after the first 12 months and final stop in the bottle for a further 12 months. Mythical.
Available also in vintage 2015 and, upon request, in vintages: 2004 - 2011 - 2012
'Le Stanze' by Poliziano is a great red whose name is reminded by the poet Angelo Ambrogini as "The Poliziano". Obtained from Cabernet Sauvignon and Merlot, Le Stanze is a classic "bordolese" cut to "Tuscany", which despite its international taste, does not forget the value of the territory of Montepulciano and its potential in the production of great wines from aging.
'Sapaio' by Podere Sapaio is an excellent Bolgheri Rosso Superiore with great evolutionary potential that acquires personality over time. The name derives from the name of an ancient Tuscan vine, the Sapaia. From Cabernet Sauvignon 70%, 20% Petit Verdot and 10% Cabernet Franc, it makes 18 months of barrique and 1 year of glass before being put on the market. Excellent with land menu.
With 'Coniale', pure Cabernet Sauvignon of Tuscany, Castellare di Castellina since 1987 measures its production capacities with the rest of the world. We start from a meticulous work in the vineyard, in order to achieve elegance and power united together in the same sip. Aged in barriques for 18 months and aged in bottle for ten months, it is a red wine in which the decisive shades of cabernet merge with the peculiar territorial characteristics of Chianti Classico. The result is a very high quality glass, to be chosen for the most important and formal occasions. It is a truly valuable Cabernet. Limited edition, numbered bottles.
'Sassicaia' Bolgheri DOC by Tenuta San Guido, comes from a vineyard of 75 hectares, especially with vines, with limestone formations and a high stony content, from which the place name "sassicaia". The aging process takes place in French oak barriques, for 24 months, with subsequent bottle stop. It is one of the most famous Italian wines in the world.
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Bolgheri Superiore 'Tenuta Hortense' by Fratini is a novelty in the panorama of Bolgheri. The winemaker of Tenuta Hortense, tells the main steps to produce his 'design': a path that starts from the vineyard where a precise vineyard of Cabernet Sauvignon has been defined, particularly elegant in the tannic-mineral trait, in the cellar fermentation with spontaneous yeasts, long maceration on the skins and aging for 18 months in 500 liter barrels. In addition to Cabernet Sauvignon which is the main grape, there are small percentages of the other Bordeaux varieties, Cabernet Franc and Merlot that can enter the blend to contribute to the perfect design of elegance and gustatory dynamics'. A wine destined to make history.
Toscana Rosso 'Mormoreto' by Frescobaldi is the great wine of Castello di Nipozzano, born from the homonymous vineyard planted in 1976. A red that was born with the 1983 harvest and which has since been produced only in the most favorable years (in the 1984 harvests , 1987, 1989, 1992, 1998 and 2002 was not produced). The cabernet sauvignon, merlot, cabernet franc and petit verdot vines, planted 150 years ago, have found over time an ideal combination with the territory, enhancing its unique character. The Mormoreto Cru is left to mature for about 24 months in first and second passage barriques and the result is a wine with a vibrant, opulent, deep and harmonious character. Since 2013 a small amount of Sangiovese has further emphasized its elegance.
Bolgheri Rosso 'Le Volte dell'Ornellaia' by Tenuta Ornellaia, coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.