The Barolo 'Bussia' Cru line, dedicated to the great classics, by Prunotto comes from the renowned Bussia vineyard in the municipality of Monforte. Excellent Barolo, symbol of its cellar and one of the most important vineyards in the area, emblem of the denomination. Stylish, decisive, long-lasting, will be passionate over the years. A world-class red.
Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.
"Amarone" Valpolicella Classico by Allegrini is the result of all the wisdom of the family, a true classic of the appellation, a red that embodies tradition, land and peasant wisdom. Allegrini has perfected a style of Amarone can maintain and enhance the integrity of the fruit. The profile is of great thickness and depth. Excellent.
The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.
The Menfi DOC 'Cometa' by Planeta grows in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento. Pure Fiano from calcareous-clay soils that contribute to enhance the aromatic markers of the Mediterranean maquis of this vine. White with a silky tactile sensation and a very refined aftertaste.
Amarone della Valpolicella Classico DOC is a timeless wine, expression of a unique style that Bertani always followed with dedication. It comes from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated only to drying grapes. Produced since 1958, it is one of the longest-serving red wines in the world.
San Michele by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 6.644 bottles.
The Pinot Noir Reserve 'Matan', Superior range, by Pfitscher is made in the finest areas for this grape variety in Montagna. A wine with terroir and well-structured, with an evident elegance and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character.
The Barolo by Borgogno comes from our best Cru that give us the true traditional Barolo. It ages at least four years in large oak barrels, which enhance the balance between elegance and power. The result is a classic wine: it expresses its tradition through the blending of five different crus representing the true and one time Barolo.
'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 5.990 bottles.
The 'Rocca di Frassinello' by Rocca di Frassinello the first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai. barriques for about 12 months. A rich red, in which these three varieties blend in to create a great Italian-French wine.
The Passito, Great Artists Collection, by Feudi del Pisciotto is dedicated to Ferré. A challenge: Gewürztraminer and Semeillon in equal parts for an atypical passport for Sicily. Intense aromatic notes and perfect acidity. Paolo Panerai, who controls the company, has thought to celebrate Feudi's excellence by marrying wine with the utmost expression of made in Italy: fashion
The 'Prima Decade' by Montalbera is a vintage of Ruché di Castagnole Monferrato DOCG with unprecedented quality and longevity characteristics. Only 3733 bottles obtained from the harvest selection of the best grapes of the oldest and best-exposed vineyards of the company, packaged in a limited edition OLD bordolese bottle.
'Sapaio' by Podere Sapaio is an excellent Bolgheri Rosso Superiore with great evolutionary potential that acquires personality over time. The name derives from the name of an ancient Tuscan vine, the Sapaia. From Cabernet Sauvignon 70%, 20% Petit Verdot and 10% Cabernet Franc, it makes 18 months of barrique and 1 year of glass before being put on the market. Excellent with land menu.
The 'Plus' Venezia Giulia IGT, Cru range, was born from a single vineyard with screws of over 60 years, on top of a beautifully exposed hill, the best example of Bastianich native Friulan. 10% of the grapes are subjected to a drying period to further concentrate the fruit note of the old vines. The equivalent of a White Amarone.