The Barolo 'Bussia' Cru line, dedicated to the great classics, by Prunotto comes from the renowned Bussia vineyard in the municipality of Monforte. Excellent Barolo, symbol of its cellar and one of the most important vineyards in the area, emblem of the denomination. Stylish, decisive, long-lasting, will be passionate over the years. A world-class red.

The Barbaresco 'Gallina' by Oddero is typically elegant with its refined bouquet and palate, and assertive tannins. It is the expression of a marl soil rich in fine sand. Matured in oak barrels for 2 years and refined in glass for 6 months. Enveloping tannin, great length on the palate.

The Barolo Classico by Oddero is made with grapes coming from 3 different vineyards. Aging in Austrian oak barrels and Slavonia, for 30 months. Further aging in the bottle of 6 months. Wonderful wine rich in shades, robust and structured, warm and dry. Perfect for a long time. To be combined with rich and tasty dishes.

'Otello NerodiLambrusco 1813' is a pure Lambrusco Maestri, considered the masterpiece of Cantine Ceci. Extraordinary violet-red color and full and enveloping aroma of strawberries, blackberries and raspberries with hints of wood. Powerful, deep, immersive, the most traditional grape variety of the province of Parma. Perfect with regional cuisine, pasta dishes. 

Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.

"Amarone" Valpolicella Classico by Allegrini is the result of all the wisdom of the family, a true classic of the appellation, a red that embodies tradition, land and peasant wisdom. Allegrini has perfected a style of Amarone can maintain and enhance the integrity of the fruit. The profile is of great thickness and depth. Excellent.

The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.

The 'Nero' by Conti Zecca is a great Negramaro who scores each year, which, if they do not exceed 90 cents, always approach him a lot. Long aging: 18 months in French wood barrels, 1 year in oak barrels and 6 months in bottle. Great price / quality ratio, to be put into the cellar.

'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.

   

The Nobile di Montepulciano DOCG selection 'Asinone' by Poliziano is only produced in the best years, and the number of bottles depends on the quality of the vintage. Average production is about 20,000 - 40,000 bottles. The years in which it is not bottled, Asinone is "downgraded" to basic Nobile di Montepluciano.

The Barbaresco 'Gallina' DOCG by Castello di Neive is austere and elegant, striking for the scent of perfumes. The grapes, after fermentation, ripen for 12 months in wood and for a further 6 months in bottle, then bottled. A highly prized cru not to be missed. Perfect!

The Taurasi Riserva DOCG 'Piano di Montevergine' by Feudi di San Gregorio robust red wine from Campania aged for 18-24 months in French oak barriques and 50 hl medium roasting barrels, then 24 months in bottle. Full and balanced taste, good aromatic persistence, of great impact.

Aglianico del Vulture DOC 'Basilisco' by Basilisco is the most important and structured that comes from the beautiful Barile cellar. Matured in barriques of 1st and 2nd passage for at least one year. What results is a wine of great breadth, deep and multifaceted. A radiant wine, able to refine for a very long time, ideal to accompany meat preparations.

The Menfi DOC 'Cometa' by Planeta grows in the Gurra and Dispensa vineyards, located in the municipality of Menfi, in the province of Agrigento. Pure Fiano from calcareous-clay soils that contribute to enhance the aromatic markers of the Mediterranean maquis of this vine. White with a silky tactile sensation and a very refined aftertaste.