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€8.00 - €180.00

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€8.50
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€14.50
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The Verdicchio dei Castelli di Jesi 'Massaccio' comes by Fazi Battaglia a winery with over fifty years of experience, the greatest knower of the characteristics of the vine. Cryomaceration, fermentation at controlled temperature, rest in cement tanks and maturation for 8 months. White with character and personality, such as to place it at the top of its category.

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The 'Podium' by Garofoli is a Verdicchio of great structure, elegant, full of aromas and of remarkable longevity. These characteristics derive from a very low yield per hectare, from the deferred collection of selected grapes and from the maturation in steel of at least one year before bottling. Always among the references of every enthusiast.

  

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€17.00 €22.67 -25%

The 'Serra Fiorese' by Garofoli: the very low yield per hectare, the harvesting of fully ripe grapes, the fermentation and maturation in small oak barrels allow this wine to acquire a mighty and elegant structure. The contact with the wood and the long stop in the bottle enrich its elegant and persistent aromatic vein. It is a very long-lived wine if well preserved.

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The 'Macrina' by Garofoli is Verdicchio in purity. While maintaining the typicality and characteristics of traditional Verdicchio, a lower yield per hectare and a slightly delayed harvest make this wine rich in great complexity, structure and elegance that allow it a certain longevity.

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The Dr. Wine Celebration Casket 5 Wines by Bertani Domains is a limited edition containing 5 bottles of 750 ml. of:

1 Amarone della Valpolicella Classico 2010

1 Dry Vintage 2015

1 Motuproprio Sangiovese 2013

1 Archètipi Ribolla Gialla 2016

1 Massaccio Verdicchio of the Castelli di Jesi 2016

1 Essential Guide to Italian Wines 2019

Brushed fir wood and natural white lacquered.

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€8.50

Verdicchio dei Castelli di Jesi Classico 'Serra 46' by Filodivino is a fresh 100% organic Verdicchio, rich in aromas and easy to drink. It comes from 35-40 year old vineyards in clayey-limestone soil. The low yield per hectare, the manual harvesting and selection of the grapes in early September and the 3 months on fine lees in a stainless steel tank, create this verdicchio with a beautiful straw yellow color. The nose reveals intense notes of yellow flowers, such as broom, and exotic fruit, for example pineapple and maracuja. In the mouth a pleasant sour note is interspersed with successive and light mineral notes. Ideal as an aperitif, it is a delicate accompaniment to everyday meals.

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€12.00

Verdicchio dei Castelli di Jesi Classico 'Matto' by Filodivino is a 100% organic Verdicchio with a unique aroma and a particular flavor: "Brazenly fresh, the ideal wine to drink on a boat, with friends.". It comes from 35-40 year old vineyards in clayey-limestone soil. The low yield per hectare, the manual collection and selection of the grapes in mid-September and the 6 months on fine lees in a stainless steel tank, create this verdicchio with a straw yellow color with strong green reflections. The nose reveals intense notes of white flowers, for example acacia and chamomile, and ripe fruit with white flesh, such as peach and banana. The intense flavors characterize it make it transversal to any meal.

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€13.00

The Verdicchio dei Castelli di Jesi Classico Superiore 'Filotto' by Filodivino is the spearhead in terms of elegance, a perfect combination of acidity and finesse. 100% organic Verdicchio has a light and bright yellow color, the nose releases intense notes of Mediterranean scrub flowers, from broom to chamomile, and ripe fruit with yellow flesh. The mouth is pervaded by a pleasant mineral sensation, accompanied by soft fruity nuances. The intensity of the Filotto is well associated with first courses of fish, grilled or roasted fish, soups and tasty anchovy soups. But not only that, the balanced body of this white wine also enhances more decisive dishes, bringing freshness and taste, for example, to white or red meat main courses.

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€12.00

Verdicchio dei Castelli di Jesi Spumante Brut 'Vibrato' by Filodivino is a sparkling wine made from 100% organic Verdicchio grapes. The grapes are from the 2018 vintage, the best of the last few years in the Marche. With a beautiful pale straw yellow color, with green shadows, it presents a bouquet rich in aromas of delicate white flowers such as magnolia, cedar, lime, and fresh fruit. On the palate immediately note the aromas of golden apple, renetta and a subtle almond. Excellent minerality and acidity. Good creaminess. Excellent product with an interesting quality / price ratio.

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€8.50

Marche Rosato by Filodivino is made in the province of Ancona, Marche, from vineyards aged 10 years. It is a 100% organic Lacrima di Morro d'Alba, aged for 3 months in steel, a wine capable of giving a sip of throbbing freshness. With a beautiful intense pink, it is expressed with hints of small red fruits, notes of violet and dog rose and hints of pepper. Fresh taste, good minerality and balanced. Excellent in combination with pizza, white meats and grilled fish.

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€11.00

Lacrima di Morro d'Alba 'Diana' by Filodivino is a 100% organic Lacrima di Morro d'Alba. Compared to the other Lacrima di Morro d'Alba it is mineral and sapid, due to the limestone soil in which it grows and the proximity to the Adriatic Sea. The combination of an excellent fragrance with a good tannic structure distinguishes Diana from other Lacrima. The color is intense red studded with purple hues, the nose suggests notes of violet and dog rose accompanied by currants, blackberries and blueberries. In the mouth the sensation is enveloping, sweetened by hints of forest fruit, wild strawberries and bramble. Good structure, with soft and fine tannins. It is astonishing if combined with typical broths from the Marche region.

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€14.50

Lacrima di Morro d'Alba Superiore 'Soara' by Filodivino  is a 100% organic Lacrima di Morro d'Alba. It takes its name from Sighişoara in Romania, a symbol of the revenge and the victory that derived from it. Son of a year of rest in steel on its fine lees, Soara has the taste of the true Lacrima di Morro d'Alba of the best tradition, with intense notes of violets, roses, red fruits and jam, well-structured, elegant, with tannins refined. The finish is intense and a pleasant fruity aroma remains in the mouth. Ideal to accompany a substantial traditional meal, starting with cold cuts and aged cheeses. Following the Marche's fat, giblets sauces and, finally, red meats, roasts, grilled or game.

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