Ron 'Rare Blend Guatemalan Oak' by Botran celebrates the 80th anniversary of the brand in 2019. For this anniversary, the Maison Botran has created a blend that brings together different vintages that have matured in five types of cask: Bourbon, Port, Sherry, Guatemalan oak and Bourbon rebrûlé. This rare blend of Guatemalan oak features gourmet aromas of walnut and vanilla on an elegant woody background. Full and voluptuous rum, harmonious and complex with wood and vanilla. Final of delicate caramelized notes.
The 'Solera' 1893 Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.
Gran Reserva Rum 'Anacaona' by Signature Island is a typical of the Dominican Republic terroir. Long before Christopher Columbus landed on the island of Hispaniola, the Tainos developed a rich culture, among them Anacaona was a cacica, renowned for her beauty, her ballads and her poetic creativity. Inspired by her memory, a tribute to her finesse, Gran Reserva Rum expresses the subtle and fresh side of Rum Domican. The bright gold color of this Dominican Gran Reserva rum is related to the name Anacaona which means in golden flower of Tainos.
'Yellow Snake' cuvée by Signature Island is typical of the Jamaica terroir, an Amber Rum that offers the very essence of the island's rums. Be surprised and carried away by this spicy and powerful dry blend of the best Grand Cru Rums on the island and its rich aromas. Jamaica is an island of unsurpassed sugar. Using a single type of yeast, grown in each distillery to ferment the molasses prior to distillation, gives Jamaican rum a highly fruity and spicy expression. Notes of banana, guava or mango combined with tropical aromatic spices are the sign and uniqueness of Jamaican rum.
'Turquoise Bay' cuvée by Signature Island offers the gastronomic expression of Mauritian rums. This blend of cane juice and molasses, but also of local aged sugars, perfectly brings together the different productions of Mauritius. This association is a happy marriage of subtle, elegant and rare melt. The enveloping flavors of pastry are combined with those of blond tobacco and precious wood.
The Havana Club 'Tribute' 2017 Rum is the second year of a new limited edition created to celebrate ultra-premium Cuban rum. It belongs to the Icónica collection of Havana Club, a collection of prestigious reserves mixed with wisdom by the Masters Roneri of the distillery. Blend of rums aged in barrels, some of which are even 80 years old. For the 2017 edition about 2500 bottles were produced, selected and signed by Maestro Ronero of Havana Club Asbel Morales. The result is exceptional, a rum that convinces from every point of view due to its harmonious bouquet and its sumptuous structure. Simply extraordinary.
The Rum Cohíba Atmosphere Unión by Havana Club is a unique rum belonging to the Icónica collection of Havana Club, a set of prestigious reserves mixed with wisdom by the Masters Roneri of the distillery. It has a very intense amber color. The nose is rich and balanced, with notes of oak and smoked that blend perfectly with aromas of citrus fruits, coconut and coffee. On the palate it is delicately woody and spicy, ending in a pleasantly aromatic and persistent finish. It is a rum to sip, and to be reserved for more formal and more important occasions. It is a fabulous, meditation Rum, perfect to combine with a good cigar. It is offered in a refined 70 cl bottle and a solid wood case with a sliding opening.
Havana Club 'Gran Reserva' 15 Years Old acquires its complexity of taste in an aging process of at least 15 years. Only 58 barrels are produced each year, the result of a strict selection process, mixing and multiple aging in oak barrels. Some parts have aged several decades, and the strong evaporation concentrates the flavors and creates the fullness of taste.
The 'Tesoro' Gran Reserva X.O. 25 Years by Cubaney is a 'treasure' full of strength and fruity aromas enhanced by mellow notes of vanilla and almond. It is a precious, slightly sweet and silky distillate. To be savored alone, without haste, in meditation. Maturation in oak barrels, while on the palate it expresses itself with structure and vigor, giving a velvety sensation.
'Exquisito' Gran Reserva X.O. 21 Years by Cubaney is an exclusive rum, very aromatic and of great personality. Of a warm amber color, it is characterized by its complexity due to its long maturation in oak barrels, while on the palate it is expressed with structure and vigor, giving a velvety feel.
The Selecto Gran Reserva X.O. 18 Years by Cubaney is a rum of intense color, with dark red shades. Elegant and satisfying on the nose. Its fruity notes are perfectly integrated with the ripe ones due to the long aging in oak barrels. Great balance and harmony, elegant and delicate, but lively. On the palate it is ample and persistent.
Rhum 'Teeda' 5 Years by Helios Distillery (Teeda means "sun" in okiwanense) was carefully prepared in Nago City, Okinawa, by the Helios distillery. It is an artisanal rum aged in ex-bourbon Japanese white oak barrels. Spice Rum of intense sweetness, a bouquet of cinnamon, caramel and candied sugar on the palate, and a finish in maple syrup.
White Rum 'Kiyomi' by Helios Distillery (Kiyomi means "pure beauty" in Japanese) was carefully prepared in Nago City, Okinawa, by the Helios Distillery by distilling fermented sugarcane juice, giving it a certain resemblance to the Agricole style. Bottling is fermented for 30 days, producing a fruity quality and distilled in a double column. It rests for 6 months in steel tanks to ensure purity and consistency. An excellent white rum with notes of sweet cornbread, herbs, salt, white syrup, a little cucumber, a touch of ash wood, pineapple, banana and ripe strawberries.
Rum 'Gold Spiced' by Beach House is made in Mauritius Island, a paradise for connoisseurs of this appreciated distillate, where sugar cane is recognized all over the world for its excellent quality and where processing still takes place today with traditional methods . This rum features aromas of blood oranges and honey that are combined with intense notes of gingerbread and lime. The hints of bitter orange blossom and exotic spices are balanced by the soft taste of sugar cane. Long finish with tropical accents. Balance between the freshness of citrus fruits, the spicy hints of tropical spices and the sweetness of honey, the ideal drink at sunset on a tropical beach.
'Double Barrel' London Rum by Merser & Co. is distilled in the Caribbean and blended and aged in London, it is a tribute to the great nineteenth-century London tradition. The blend of molasses rums from Barbados, Panama, Dominican Republic, Guatemala and Jamaica, of different ages, is blended and left to rest in ex-Grain Scotch Whiskey barrels in London for a period of six months. Each barrel has enough for 400 bottles of rum. This process is called 'Double Barrel' which allows the different flavors and aromas of the rum to gently blend together for a smoother and more refined finish, the way the rum should be made and enjoyed. Seductive sweetness of vanilla, with flares of tropical fruit and a nice toasted wood character.