Traditional Rum

Traditional Rum is produced from sugar cane molasses from a single distillery and continuously distilled with traditional column stills. Produced in larger volumes, it is considered less valuable than the Agricultural one.

Traditional Rum

Filter (18 products)


€36.00 - €541.00

Food Matches

Wine Maker


Aging Class




Special Features

Rhum: Production Colonies

Rhum: Color


Ron 'Rare Blend Guatemalan Oak' by Botran celebrates the 80th anniversary of the brand in 2019. For this anniversary, the Maison Botran has created a blend that brings together different vintages that have matured in five types of cask: Bourbon, Port, Sherry, Guatemalan oak and Bourbon rebrûlé. This rare blend of Guatemalan oak features gourmet aromas of walnut and vanilla on an elegant woody background. Full and voluptuous rum, harmonious and complex with wood and vanilla. Final of delicate caramelized notes.


The 'Solera' 1893 Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice is aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.


Gran Reserva Rum 'Anacaona' by Signature Island is a typical of the Dominican Republic terroir. Long before Christopher Columbus landed on the island of Hispaniola, the Tainos developed a rich culture, among them Anacaona was a cacica, renowned for her beauty, her ballads and her poetic creativity. Inspired by her memory, a tribute to her finesse, Gran Reserva Rum expresses the subtle and fresh side of Rum Domican. The bright gold color of this Dominican Gran Reserva rum is related to the name Anacaona which means in golden flower of Tainos. 



'Yellow Snake' cuvée by Signature Island is typical of the Jamaica terroir, an Amber Rum that offers the very essence of the island's rums. Be surprised and carried away by this spicy and powerful dry blend of the best Grand Cru Rums on the island and its rich aromas. Jamaica is an island of unsurpassed sugar. Using a single type of yeast, grown in each distillery to ferment the molasses prior to distillation, gives Jamaican rum a highly fruity and spicy expression. Notes of banana, guava or mango combined with tropical aromatic spices are the sign and uniqueness of Jamaican rum. 



'Turquoise Bay' cuvée by Signature Island offers the gastronomic expression of Mauritian rums. This blend of cane juice and molasses, but also of local aged sugars, perfectly brings together the different productions of Mauritius. This association is a happy marriage of subtle, elegant and rare melt. The enveloping flavors of pastry are combined with those of blond tobacco and precious wood. 



The Rum Cohíba Atmosphere Unión by Havana Club is a unique rum belonging to the Icónica collection of Havana Club, a set of prestigious reserves mixed with wisdom by the Masters Roneri of the distillery. It has a very intense amber color. The nose is rich and balanced, with notes of oak and smoked that blend perfectly with aromas of citrus fruits, coconut and coffee. On the palate it is delicately woody and spicy, ending in a pleasantly aromatic and persistent finish. It is a rum to sip, and to be reserved for more formal and more important occasions. It is a fabulous, meditation Rum, perfect to combine with a good cigar. It is offered in a refined 70 cl bottle and a solid wood case with a sliding opening.


Havana Club 'Gran Reserva' 15 Years Old acquires its complexity of taste in an aging process of at least 15 years. Only 58 barrels are produced each year, the result of a strict selection process, mixing and multiple aging in oak barrels. Some parts have aged several decades, and the strong evaporation concentrates the flavors and creates the fullness of taste.


The 'Tesoro' Gran Reserva X.O. 25 Years by Cubaney is a 'treasure' full of strength and fruity aromas enhanced by mellow notes of vanilla and almond. It is a precious, slightly sweet and silky distillate. To be savored alone, without haste, in meditation. Maturation in oak barrels, while on the palate it expresses itself with structure and vigor, giving a velvety sensation.


The Selecto Gran Reserva X.O. 18 Years by Cubaney is a rum of intense color, with dark red shades. Elegant and satisfying on the nose. Its fruity notes are perfectly integrated with the ripe ones due to the long aging in oak barrels. Great balance and harmony, elegant and delicate, but lively. On the palate it is ample and persistent.


Rhum 'Teeda' 5 Years by Helios Distillery (Teeda means "sun" in okiwanense) was carefully prepared in Nago City, Okinawa, by the Helios distillery. It is an artisanal rum aged in ex-bourbon Japanese white oak barrels. Spice Rum of intense sweetness, a bouquet of cinnamon, caramel and candied sugar on the palate, and a finish in maple syrup. 


White Rum 'Kiyomi' by Helios Distillery (Kiyomi means "pure beauty" in Japanese) was carefully prepared in Nago City, Okinawa, by the Helios Distillery by distilling fermented sugarcane juice, giving it a certain resemblance to the Agricole style. Bottling is fermented for 30 days, producing a fruity quality and distilled in a double column. It rests for 6 months in steel tanks to ensure purity and consistency. An excellent white rum with notes of sweet cornbread, herbs, salt, white syrup, a little cucumber, a touch of ash wood, pineapple, banana and ripe strawberries. 


Rum 'Gold Spiced' by Beach House is made in Mauritius Island, a paradise for connoisseurs of this appreciated distillate, where sugar cane is recognized all over the world for its excellent quality and where processing still takes place today with traditional methods . This rum features aromas of blood oranges and honey that are combined with intense notes of gingerbread and lime. The hints of bitter orange blossom and exotic spices are balanced by the soft taste of sugar cane. Long finish with tropical accents. Balance between the freshness of citrus fruits, the spicy hints of tropical spices and the sweetness of honey, the ideal drink at sunset on a tropical beach.


White Rum by Takamaka is light and unfussy and is the beating heart of all Takamaka rums. It is distilled with an alcohol content of 94% and then blended with pure Seychelles Island spring water to a bottling strength of 38% vol. Soft and creamy character and natural aromatic nuances typical of this Indian Ocean island. Light and tropical rum that goes well with classics such as Mojito, Cuba Libre, Daiquiri or Piña Colada.


Dark Rum by Tiki Lovers is bottled at 57% vol. It is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery. The barrels of the chosen Barbados Rum age on tropical shores, exposed to the sea breeze, warm climate and are high on evaporation rate, leading to a more complex and balanced spirit. The final touch is a small blend of fresh column-still rums from both Trinidad and Guyana for ultimate complexity, rounded-off with 3-5 years-old Trinidadian Rum. Complex, rich and masculine rum with hints of vanilla, dark fruit, molasses, and spice. It is fantastic on its own but shines bright in cocktails like the Mai Tai, Rum Punches, Fog Cutter, and Zombie.


Reserve '15 Years' by Botran is a delicious blend of rum aged up to 15 years, distilled from sugarcane juice subjected to slow fermentation. Aged according to the Solera System at 2,400 meters above sea level in oak barrels, original first and medium toasted then, which contained aged Whiskey and Sherry; the Reserva is left to rest in Porto barrels.