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The Venezia Giulia 'Ograde' by Skerk is a blend of the indigenous white grape varieties Malvasia Istriana, Vitovska, Sauvignon, and Pinot Grigio. It is a organic white wine made from natural fermentation and long maceration in wooden vats. It is aged in barrel for 12 months and then in bottle for a period of 5-6 months. Any operation of clarification or filtration of the wine is absolutely prohibited.
- Product Category
- White Wine
- Denomination
- Venezia Giulia IGP
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- Vitovska
- Variety / Assembly
- vitovska 25%, malvasia istriana 25%, sauvignon 25%, pinot grigio 25%
- Vintage or Cuvée
- 2019
- Format
- 750 ml.
- Nation
- Italy
- Region
- Friuli Venezia Giulia
- Alcohol Content
- 13% vol.
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Extreme Wine, Small Producers
- Gastronomic Pairings
- Seafood starters, Fish Dishes, Fried foods
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Skerk

In the evocative setting of the Karst, a land of stone and wind stretching between the Adriatic and the Alps, lies the Skerk winery. Here, amidst the contrasts of a rugged and fascinating landscape, stretch the rows of vines that give life to wines of rare authenticity. Skerk is a name that resonates in the world of orange wines, a craft reality that has established itself as a point of reference for those seeking the purest and most straightforward expression of this corner of Friuli-Venezia Giulia.
The Skerk winery is immersed in the timeless charm of the Karst, where the land is a mosaic of limestone stones and the Mediterranean scrub meets the bora wind. Here, native grapes like Vitovska, Malvasia, and Terrano are nourished by a unique microclimate, forging an unmistakable character reflected in every glass. The Venezia Giulia IGT designation is the seal that guarantees the authenticity of these wines, born of a production philosophy that embraces maceration and respect for nature.
The Vitovska from Skerk is a sensory journey among mineral notes and delicate floral nuances, a wine that captures the essence of the Karst with its complex and enveloping texture. Equally fascinating is the Ograde, a blend that unites the strength and refinement of native varieties, revealing itself in a crescendo of aromas that evoke the land and the sea.
Explore the labels of Skerk on Vino45, and let yourself be captivated by wines that tell stories of stone, wind, and passion. An invitation to discover the soul of the Karst in every sip.
Address:
Località Prepotto, 21/A - Duino Aurisina (TS), Italy
Color: copper yellow.
Bouquet: complex aromas of rose, carnation, apricot, peach, and a hint of white pepper.
Taste: juicy, savory, with a delicate almond finish.
Reviews

THE WINE
The Venezia Giulia 'Ograde' by Skerk is a blend of indigenous white grape varieties: Malvasia Istriana, Vitovska, Sauvignon, and Pinot Grigio. A organic white made from natural fermentation and long maceration in wooden vats. Aging in barrel for 12 months and subsequently in bottle for a period of 5-6 months. Any clarification or filtration of the wine is absolutely prohibited.
THE COMPANY
Founded in 1990, the estate Skerk is a young and continuously growing company thanks to the quality of its products. The 6 hectares of land, located in Prepotto on the Karst Plateau, benefit from a perfect climate and terroir for the cultivation of the grape varieties vitovska, malvasia istriana, sauvignon, pinot grigio, and terrano, which indeed manage to express themselves at excellent levels. The philosophy of the company involves a completely natural and organic approach, with certification to prove it, where any chemical treatment is strictly prohibited. The winery itself is a simple cave carved into the karst rock where the wines, never clarified or filtered, undergo maceration and vinification. Sandi Skerk, the owner of the company, has succeeded in producing unique wines with a typical Friulian imprint, now highly appreciated by both the public and critics both inside and outside Italian borders.

