San Michele by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 6.644 bottles.

Available vintages: 2009 - 2010 - 2011 - 2012 - 2013

'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 5.990 bottles.

Available vintages: 2009 - 2010 - 2011 - 2012 - 2013

Brunello di Montalcino Riserva DOCG 'Poggio alle Mura' by Castello Banfi is produced from Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Extraordinary elegance, great finesse and very long aging potential thanks to aging for 5 years, of which 2 in French oak barrels. Unique, among the best of the type.

The Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

Maremma Toscana DOC 'Messiio' by Tenuta Fertuna is a guarantee because it comes from a unique terroir that represents the basis of the quality of this wine. It is obtained from carefully selected grapes and ages for 12 months in French oak barrels. Simply superb.

The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

'Le Stanze' by Poliziano is a great red whose name is reminded by the poet Angelo Ambrogini as "The Poliziano". Obtained from Cabernet Sauvignon and Merlot, Le Stanze is a classic "bordolese" cut to "Tuscany", which despite its international taste, does not forget the value of the territory of Montepulciano and its potential in the production of great wines from aging.

The 'Poggio Lombrone Montecucco' by ColleMassari comes from a selection of the best Sangiovese grapes of a VINEYARD VINEYARD at about 300 mt. on the sea level. The vinification in oak barrels and the subsequent ripening in large barrels lead to a soft and complex wine. It is a great wine to accompany a rich dinner.

'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 5.783 bottles.

Available vintages: 2009 - 2010 - 2011 - 2012 - 2013

The 'Rocca di Frassinello' by Rocca di Frassinello the first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A wine that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai. barriques for about 12 months. A rich red, in which these three varieties blend in to create a great Italian-French wine.

Rosso di Montalcino by Casanova di Neri offers the unique style of this winery in a wine of structure and elegance but easy to drink and with a strong link with the territory. The grapes come from dedicated vineyards that receive the same attention and care that is placed in those destined for the production of brunelli. The uniqueness of the terroir is reflected in that of the wine which expresses all the passion for the land and for the vineyard and the meticulous work resulting from a long multigenerational experience. The strong recognition of this wine is also due to the mass selection of Sangiovese.

The Brunello di Montalcino DOCG 'Cerretalto' is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style. 

Rosso di Montalcino 'Ginestreto' by Fuligni is a fine wine with characteristics similar to those of the most famous Brunello. Matured for 6 months in French oak tonneaux, where it acquires a strong fruity taste, elegant but at the same time ready, snappy and fully enjoyable. A wine certainly of body and particularly versatile for the food pairings.

'Sapaio' by Podere Sapaio is an excellent Bolgheri Rosso Superiore with great evolutionary potential that acquires personality over time. The name derives from the name of an ancient Tuscan vine, the Sapaia. From Cabernet Sauvignon 70%, 20% Petit Verdot and 10% Cabernet Franc, it makes 18 months of barrique and 1 year of glass before being put on the market. Excellent with land menu.