San Michele of Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation

'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation

The Brunello di Montalcino DOCG 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.

Brunello di Montalcino Riserva DOCG 'Poggio alle Mura' by Castello Banfi is produced from Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Extraordinary elegance, great finesse and very long aging potential thanks to aging for 5 years, of which 2 in French oak barrels. Unique, among the best of the type.

The Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

The Bolgheri DOC 'Cont'Ugo', Tenuta Guado al Tasso, by Antinori result of a careful selection of Cabernet Sauvignon, Merlot, Cabernet Franc vinified in steel and then aged for a year in oak barrels. It 'a wine characterized by a' more vertical approach than usual, with a slight final acidic, and a 'harmonious and complex aromas.aromaticità. 

The Aleatico Sovana DOC Superior, Aldobrandesca Farm, by Antinori born at about 200 mt. a.s.l., nestled in a beautiful natural and archaeological landscape. Surprising for its intense ruby red color. Rosehip blend of notes of fresh red fruit aromas. Red enveloping mellow, velvety, with a perfect balance between sweetness and acidity.

'Pactio' by Tenuta Fertuna, is a wine that wants to celebrate the love for the Maremma, land of great men and great wines. Its symbol, Janus Bifrons, supervising proudly on the label, is the symbol of this union. Pactio is a wine created to honour the friendship between Fertuna and Nicolò Incisa della Rocchetta.

Maremma Toscana DOC 'Messiio' by Tenuta Fertuna is a guarantee because it comes from a unique terroir that represents the basis of the quality of this wine. It is obtained from carefully selected grapes and ages for 12 months in French oak barrels. Simply superb.

'Vermouth Etrusco Bianco' by Tenuta Fertuna, is produced from blending of fine Fertuna white wine, flavored with natural extracts of herbs and spices originating also in Maremma area. Ideal for rediscovering something traditional but in a different style. Can taste it fresh and alone, is a good digestive. 

The 'Cerviolo Bianco' by San Fabiano Calcinaia is a blend of Chardonnay and Sauvignon. It combines the fineness of these two great vines combined with the expressive power of the territory and the vinification technique that make it complex and fascinating; Aromatic notes, mineral component and consistent texture allow a medium to long aging period.

Inside Cerviolo Rosso by San Fabiano Calcinaia Tuscan tradition and international vines are exalted in this supertuscan obtained from the best grapes of Sangiovese, Cabernet S. and Merlot. It rests in barriques of first and second passage for 20-22 months, and refines in bottle for at least one year. Elegant wine of great character, destined for a long aging.

The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

The Chianti Classico by San Fabiano in Calcinaia born from the Sangiovese grapes of San Fabiano vineyards. He graduated in 2nd and 3rd passage barriques for a period of 12 months and then rested in a bottle for at least 3 months. It is the synthesis of the Chianti tradition. Suitable for ready-to-eat, improved after an average period of aging.