Brunello di Montalcino Riserva DOCG 'Poggio alle Mura' by Castello Banfi is produced from Sangiovese grapes from specialized vineyards located around the Castle of Poggio alle Mura. Extraordinary elegance, great finesse and very long aging potential thanks to aging for 5 years, of which 2 in French oak barrels. Unique, among the best of the type.

Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

Maremma Toscana 'Messiio' by Tenuta Fertuna is a guarantee because it comes from a unique terroir that represents the basis of the quality of this wine. It is obtained from carefully selected grapes and ages for 12 months in French oak barrels. Simply superb.

'Le Stanze' by Poliziano is a great red whose name is reminded by the poet Angelo Ambrogini as "The Poliziano". Obtained from Cabernet Sauvignon and Merlot, Le Stanze is a classic "bordolese" cut to "Tuscany", which despite its international taste, does not forget the value of the territory of Montepulciano and its potential in the production of great wines from aging.

'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation. Limited edition only 5.783 bottles.

'Rocca di Frassinello' by Rocca di Frassinello the first label, le grand vin according to the Bordeaux classification, the highest expression of this Italian-French project. A Supertuscan that succeeds in combining strength, intensity and elegance, with soft tannins to give it a roundness in the mouth. It achieved the highest critical acclaim right from the first harvest, the 2004 vintage. A great competition wine according to Christian Le Sommer, winemaker at Les Domaines Baron de Rothschild-Lafite, who created it together with Alessandro Cellai. barriques for about 12 months. A rich red, in which these three varieties blend in to create a great Italian-French wine.

The Brunello di Montalcino DOCG 'Cerretalto' is the synthesis of intuition, passion and vision that have always distinguished Casanova di Neri. The mineral imprint from the ground, the extraordinary concentration achieved only in certain vintages, the great attention in the cellar allow to reach a wine of exceptional quality, personality and style. 

Brunello di Montalcino 'Vigna del Lago' by Val di Suga is made in the area the coldest part of Brunello, the last to be harvested. Historic cru for Brunello di Montalcino. Pure Sangiovese grapes, aged for 30 months in French oak barrels, followed by a further refinement in bottle for at least 18 months. Brunello of great softness, roundness, lightness.

'Marianova' by Michele Satta is made as first experience of the second generation of Satta, a blend of equal parts of the best Syrah and Sangiovese grapes. From the Vignanova vineyard it is the first Bolgheri Superiore that does not have any Bordeaux grapes in the blend. Vinified in wooden barrels, fermentation in barriques aging for 18 months in 750 lt. amphorae. Only 600 bottles, a rarity

The Bolgheri Superiore DOC 'Campo alle Comete' by Campo alle Comete is made from a blend of cabernet sauvignon, merlot, cabernet franc, petit verdot vinified separately in steel tanks for about 25 days. Matured for 15-18 months in French oak tonneaux, before resting for another 10-12 in the bottle. The wine best identifies the philosophy of the company or moderate intervention of fine woods and excellent drinkability despite the tannic structure of the wine. A perfect intriguing and harmonious balance.

Brunello di Montalcino Riserva by Val di Suga is made from the three vineyards owned by Val di Suga in Montalcino, in the three historical areas. It is a blend that makes up the three main exposures which have different geo-climatic characteristics. The composition of these three wines pays off with a special balance between the characteristics of each area: a unique balance between freshness and structure, body and elegance.

Brunello di Montalcino Riserva by Lisini grows in the estates between the municipalities of Sesta and Sant'Angelo in Colle which host the spectacular rows of Sangiovese that are cared for by the Lisini - Clementi family since 1846. The strategic position of the vineyards exposed to sea currents of the Maremma, they provide a very special microclimate ideal for the growth of Sangiovese. This Reserve is a great excellence with a classic and traditional style. Winking color, enveloping aromas of cocoa, leather and noble woods, a warm taste with notes of black cherry and ripe cherry, full and a little austere tannin which makes it perfect in combination with roast meat and lamb dishes.

'Baffonero' takes its name from the homonymous vineyard, 100% Merlot, among the first planted in Rocca di Frassinello, the company that has benefited from being born as a joint venture between Castellare di Castellina and Domaines Baron de Rothschild-Lafite, the most world famous chateau. The Baffonero vineyard is at the foot of the cellar designed by Renzo Piano, with a perfect exposure. A Merlot whose wine is made in steel and whose maturation continues in new French oak barrels for about 14 months. A great red that in the glass is revealed with intensity and elegance, richness and great persistence. Excellent Supertuscan for aging.

Available vintages: 2014 - 2015

'Baffonero' takes its name from the homonymous vineyard, 100% Merlot, among the first planted in Rocca di Frassinello, the company that has benefited from being born as a joint venture between Castellare di Castellina and Domaines Baron de Rothschild-Lafite, the most world famous chateau. The Baffonero vineyard is at the foot of the cellar designed by Renzo Piano, with a perfect exposure. A Merlot whose wine is made in steel and whose maturation continues in new French oak barrels for about 14 months. A great red that in the glass is revealed with intensity and elegance, richness and great persistence. Excellent Supertuscan for aging.

Available vintages: 2014 - 2015

Bolgheri Superiore 'Tenuta Hortense' by Fratini is a novelty in the panorama of Bolgheri. The winemaker of Tenuta Hortense, tells the main steps to produce his 'design': a path that starts from the vineyard where a precise vineyard of Cabernet Sauvignon has been defined, particularly elegant in the tannic-mineral trait, in the cellar fermentation with spontaneous yeasts, long maceration on the skins and aging for 18 months in 500 liter barrels. In addition to Cabernet Sauvignon which is the main grape, there are small percentages of the other Bordeaux varieties, Cabernet Franc and Merlot that can enter the blend to contribute to the perfect design of elegance and gustatory dynamics'. A wine destined to make history.