'Jakot' by Radikon is an orange wine 100% Tocai Friulano, a wine of rare longevity that is not treated in any way, neither in vinification nor in bottling. It follows that the traces of sulfur dioxide present are produced by the yeasts during fermentation, with a totally natural process. Rich and deep, very long and magnetic.
'Oslavje' by Radikon is one of its most famous wines, an unconventional symbol of Collio, a blend of Chardonnay, Pinot Grigio and Sauvignon that is harvested in September exclusively by hand and macerated on the skins in oak vats without temperature control and without the addition of selected yeasts. It remains in contact with the skins for 3-4 months and takes on that typical coppery and orange color that distinguishes it. A wonderful wine, full of character and personality, a surprising wine. Extraordinary complexity, breadth and persistence: from notes of rose and apricot to those of hazelnut and almond, with a spicy finish of incredible length. Dry, taut and very expressive sip, of great originality. Wine made as it once was with artisanal methods.
Ribolla Gialla by Radikon is an orange wine of great charm and elegance, which embodies all the depth of Radikon wines and the grace of the typology. Wine of rare longevity that is not treated in any way. Traces of sulfur dioxide present are produced by yeasts during fermentation, with a totally natural process.