The 'Dirupo Extra Dry' by Andreola is a Valdobbiadene Superiore DOCG Prosecco Extra Dry. Delicate, floral and fruity, elegant bead, fine and persistent. It composed of Glera 90%, Bianchetta 5%, 5% Perera. Very elegant as an aperitif, throughout the meal and dessert.
Ruchè of Castagnole Monferrato DOCG 'Laccento' by Montalbera is a wine with unmistakable character; nice floral notes of rose and violet, fruity notes of apricot and spice emerging with developments make it immediately recognizable in the glass. Perfect throughout the meal.
Fleur of Les Cretes the grapes of this "fleur" are grown in the vineyard vocational called "vin de ros", "red wine", located south on steep slopes, in the municipality of Montjovet, famous in past times for its red wines . Best expression of the Aosta Valley oenology, It enhances the traditional and indigenous varieties. Great. TECHNICAL SHEET
Today Planeta's Chardonnay is one for the whole of Sicily icon. The vineyards of Ulmo and Maroccoli that compose it are unique by location and terroir. The fermentation and aging in French oak, for years now careful and precise, gives us an extraordinary wine for grace and power. To combine with ham, white meat, risotto, fish and blue cheeses.
Soave Classic 'La Rocca' by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.
The Langhe Nebbiolo DOC by Rocche dei Manzoni made with nebbiolo grapes harvested in the vineyards owned by the company, it is a pleasant red, soft and enveloping red with an intense bouquet with floral hints. Maturation in small oak barrels before a bottle break. A nebbiolo suitable for all occasions, not demanding and very enjoyable.