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Acquavite di Vinaccia di Amarone (375 ml.) - Giuseppe Quintarelli
Acquavite di Vinaccia di Amarone della Valpolicella by Quintarelli is obtained from the distillation of the pomace of dried grapes destined for the production of Amarone della Valpolicella Classico. Brandy with a full and aristocratic flavor transmitted by the particular method of vinification and by the precious grapes with which it is produced. Soft and persistent taste, elegant and dry, with light notes of ripe fruit. Yet another excellence of this winery.
- Product Category
- Grappa
- Designation
- Grape Spirit
- Grape / Raw material
- corvina
- Vintage - Cuvée
- No Vintage
- Size
- 375 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 50% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx small open
- Style
- Not Flavored
- Special Features
- Limited Edition
- Food Matches
- After Dinner - Meditation
- Allergens
- Contains Sulphites
QNT-ACQUAVITE-DI-AMARONE
3 Items
The name of Giuseppe Quintarelli has for years been a guiding light in Valpolicella, representing the quintessence of a territory that is rightly recognized as one of the most prestigious of Italian viticulture.
In the Negrar valley, twelve hectares of vineyards, where the autochthonous varieties of corvina, corvinone, rondinella and molinara meet, give life to about 50 thousand bottles a year. We are talking about an ancient history, started in the early 1900s with Silvio Quintarelli, then continued, from the middle of the century, in the name of tradition and the highest quality rigor with the youngest of his sons, "Bepi", today the undisputed master of 'Amarone. Born from the deepest respect for nature and a very strict selection of grapes, Quintarelli wines are wines with a capital "V", labels that contain important centuries-old skills and unique awareness, which are put into practice year after year, both in the rows as in the drying techniques and in the cellar practices. But it does not end here: those of Quintarelli are also wines that surprise for the great vitality, a characteristic that, as if that were not enough, naturally makes them ready for a very long aging, during which they improve enormously, expressing themselves for a long time even after the opening the bottle.
Address:
Via Cerè, 1, 37024 Negrar (VR), Italy
Color: colorless and crystalline Bouquet: full and aristocratic recalling the skin of the grapes, excellent complexity Taste: soft and persistent, elegant and dry, with light notes of ripe fruit.
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THE WINE
Acquavite di Vinaccia di Amarone della Valpolicella by Quintarelli is obtained from the distillation of the pomace of dried grapes destined for the production of Amarone della Valpolicella Classico. Brandy with a full and aristocratic flavor transmitted by the particular method of vinification and by the precious grapes with which it is produced. Soft and persistent taste, elegant and dry, with light notes of ripe fruit. Yet another excellence of this winery.
THE COMPANY
The name of Giuseppe Quintarelli has for years been a guiding light in Valpolicella, representing the quintessence of a territory that is rightly recognized as one of the most prestigious of Italian viticulture.
In the Negrar valley, twelve hectares of vineyards, where the autochthonous varieties of corvina, corvinone, rondinella and molinara meet, give life to about 50 thousand bottles a year. We are talking about an ancient history, started in the early 1900s with Silvio Quintarelli, then continued, from the middle of the century, in the name of tradition and the highest quality rigor with the youngest of his sons, "Bepi", today the undisputed master of 'Amarone. Born from the deepest respect for nature and a very strict selection of grapes, Quintarelli wines are wines with a capital "V", labels that contain important centuries-old skills and unique awareness, which are put into practice year after year, both in the rows as in the drying techniques and in the cellar practices. But it does not end here: those of Quintarelli are also wines that surprise for the great vitality, a characteristic that, as if that were not enough, naturally makes them ready for a very long aging, during which they improve enormously, expressing themselves for a long time even after the opening the bottle.