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Alto Adige Cabernet Sauvignon DOC 'Cor Romigberg' 2016 (750 ml.) - Alois Lageder
'Cor Römigberg' is part of the Grand Cru of the Alois Lageder Estate. Cabernet Sauvignon, the result of meticulous biodynamic cultivation. In the 1980s Alois Lageder decided to introduce the Cabernet Sauvignon and Petit Verdot vines to this plot, originally cultivated in Schiava. It is precisely this particle - which has always been called “Herz” (in Italian = heart, in Latin = cor) - that gives the wine its name. Aging in small wooden barrels for about 18 months gives concentrated and fruity aromas and a vigorous, elegant body, rich in tannins, spicy and fresh. A great red.
- Product Category
- Red Wine
- Designation
- Alto Adige DOC
- Philosophy
- Organic, Biodynamic
- Grape / Raw material
- cabernet sauvignon
- Variety
- cabernet sauvignon 70%, cabernat franc 15%, merlot 15%
- Vintage - Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Collections
- Alois Lageder - Masterpieces
- Special Features
- Limited Edition, Atmosphere Wine
- Food Matches
- Game, Red Meat, Aged Cheese
ALG-COR-ROMIGBERG-CABERNET-2016
10 Items
A true synonym of excellence, over the years Alois Lageder has demonstrated the best that South Tyrol is able to express in terms of personality, elegance and territorial adherence. A result born of a clear vision of one's work, in which each activity is closely linked to the others in a virtuous circle that has found fulfillment in the conversion of owned vineyards into biodynamic. Founded in 1823 and now in its sixth generation, the company stands out for its ability to blend tradition and innovation: "quality is always the result of many details, sometimes even minimal - recalls Alois Lageder - and in all phases of processing we try first of all to find harmony between all the factors involved, working in harmony with nature ". It is no coincidence that every wine is able, like few others in the region, to tell what are the always different characteristics of its vineyard of origin - Alto Adige is in fact a land extremely rich in the variety of soils, in the microclimatic areas and in the exposures, which therefore offers the ideal conditions to produce wines with a marked individuality. The grapes harvested in the vineyards owned by the family, about 50 hectares between Magrè, Cortaccia, Termeno and in the area of Lake Caldaro, are cultivated with organic and biodynamic methods certified by Demeter. Not only that, in addition to managing the vineyards owned by the company, the company collaborates with a certain number of trusted winegrowers who come from different areas of Alto Adige, vineyards that altogether extend for another 110 hectares, of which about a quarter cultivated according to the dictates of biodynamics. It is from this extraordinary context that wines are born that are real ambassadors of the territory, whites and reds of great charm that make up an assortment consisting of three levels of quality: the Classics, the Terroir Selections, the Masi.
Color: intense cherry red with beautiful ruby nuances Bouquet: complex, full, first fruity then spicy and floral Taste: rich, dynamic, articulated, of great persistence, fresh and fruity finish, with accentuated but not aggressive tannins.
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THE WINE
'Cor Römigberg' is part of the Grand Cru of the Alois Lageder Estate. Cabernet Sauvignon, the result of meticulous biodynamic cultivation. In the 1980s Alois Lageder decided to introduce the Cabernet Sauvignon and Petit Verdot vines to this plot, originally cultivated in Schiava. It is precisely this particle - which has always been called “Herz” (in Italian = heart, in Latin = cor) - that gives the wine its name. Aging in small wooden barrels for about 18 months gives concentrated and fruity aromas and a vigorous, elegant body, rich in tannins, spicy and fresh. A great red.
THE COMPANY
A true synonym of excellence, over the years Alois Lageder has demonstrated the best that South Tyrol is able to express in terms of personality, elegance and territorial adherence. A result born of a clear vision of one's work, in which each activity is closely linked to the others in a virtuous circle that has found fulfillment in the conversion of owned vineyards into biodynamic.
Founded in 1823 and now in its sixth generation, the company stands out for its ability to blend tradition and innovation: "quality is always the result of many details, sometimes even minimal - recalls Alois Lageder - and in all phases of processing we try first of all to find harmony between all the factors involved, working in harmony with nature ". It is no coincidence that every wine is able, like few others in the region, to tell what are the always different characteristics of its vineyard of origin - Alto Adige is in fact a land extremely rich in the variety of soils, in the microclimatic areas and in the exposures, which therefore offers the ideal conditions to produce wines with a marked individuality. The grapes harvested in the vineyards owned by the family, about 50 hectares between Magrè, Cortaccia, Termeno and in the area of Lake Caldaro, are cultivated with organic and biodynamic methods certified by Demeter. Not only that, in addition to managing the vineyards owned by the company, the company collaborates with a certain number of trusted winegrowers who come from different areas of Alto Adige, vineyards that altogether extend for another 110 hectares, of which about a quarter cultivated according to the dictates of biodynamics.
It is from this extraordinary context that wines are born that are real ambassadors of the territory, whites and reds of great charm that make up an assortment consisting of three levels of quality: the Classics, the Terroir Selections, the Masi.