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Alsace AOC Pinot Blanc 'Les Trois Terroirs' Bio 2023 (750 ml.) Jean Sipp
The Domaine Jean Sipp produces this organic Pinot Blanc 2023 in Ribeauvillé and Hunawihr, at the heart of Alsace. The 2023 vintage, fresh and balanced, ensured even ripening with precise aromas and lively acidity. The 25-year-old vines, planted between 180 and 360 m a.s.l. on clay-limestone soils facing south and southwest, provide elegance and minerality. Yields of 50 hl/ha, with manual harvest and careful selection. After soft pressing within 2 hours of picking, the must slowly ferments in cement tanks at controlled temperature and ages 12 months on fine lees in stainless steel. In the glass, it is fresh, harmonious and floral, with white-fleshed fruit notes. Perfect with fish, shellfish, white meats and vegetarian dishes. Annual production: 10,000 bottles.
- Product Category
- White Wine
- Denomination
- Alsace AOC
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- Pinot bianco
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- France
- Region
- Alsace
- Alcohol Content
- 13% vol.
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Small Producers
- Gastronomic Pairings
- Fish Dishes, Seafood - Crustaceans - Mollusks, White Meats, Vegetables and Legumes
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 89/100
JSP-PINOT-BLANC-LES-TROIS-TERROIRS-BIO-2023
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Domaine Jean Sipp
In the heart of Alsace, a land of extraordinary beauty and winemaking tradition, the Domaine Jean Sipp represents a beacon of authenticity and oenological mastery. This historic Alsace winery is surrounded by a landscape of rolling hills and vineyards that stretch as far as the eye can see, a unique terroir that gives the wines an unmistakable personality. The origins of the Domaine date back to generations of winemakers who have managed to combine tradition and innovation, always placing quality excellence at the center.
The heart of the production of the Domaine Jean Sipp is located in the prestigious AOC Alsace, a designation that evokes aromatic whites of rare precision and consistency. The cultivated grapes, including the noble varieties of Riesling and Gewürztraminer, are the result of a territory that promotes slow ripening, allowing for the development of complex aromatic profiles and unparalleled nuances.
Among the main labels, the Riesling Grand Cru Kirchberg stands out as an authentic masterpiece. This wine embodies the elegance and depth typical of the best Alsace Rieslings, offering hints of white flowers, citrus, and a minerality that evolves gracefully over time. Each sip is a journey through the nuances of the terroir, an experience that fascinates and captivates the palate.
We invite all wine enthusiasts to discover on Vino45 the extraordinary labels of the Domaine Jean Sipp. A unique opportunity to be carried away by the magic of Alsatian whites, where tradition, territory, and passion merge into a perfect blend of taste and history.
Address:
60 Rue de la Fraternité, 68150 Ribeauvillé, France
Color: Bright straw yellow with greenish highlights.
Nose: Intense and rich with notes of yellow fruit and citrus, fresh floral hints of white flowers and pleasant mineral nuances.
Taste: Refined and persistent with flavors of apricot, peach, apple and citrus, enriched by floral touches. Marked minerality and savoriness supported by a firm yet balanced acidity. Elegant and well-balanced on the finish.
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THE WINE
The Domaine Jean Sipp produces this organic Pinot Blanc 2023 in Ribeauvillé and Hunawihr, at the heart of Alsace. The 2023 vintage, fresh and balanced, ensured even ripening with precise aromas and lively acidity. The 25-year-old vines, planted between 180 and 360 m a.s.l. on clay-limestone soils facing south and southwest, provide elegance and minerality. Yields of 50 hl/ha, with manual harvest and careful selection. After soft pressing within 2 hours of picking, the must slowly ferments in cement tanks at controlled temperature and ages 12 months on fine lees in stainless steel. In the glass, it is fresh, harmonious and floral, with white-fleshed fruit notes. Perfect with fish, shellfish, white meats and vegetarian dishes. Annual production: 10,000 bottles.
THE ESTATE
Jean-Guillaume took over the estate in 2014. After his training at the Lycée Agricole de Rouffach, he interned with several winemakers including Domaines Zind-Humbrecht in Alsace, Olivier Leflaive in Burgundy, Marcel Guigal in Ampuis in the Rhône, and Domaine Mont-Redon in Chateauneuf-du-Pape. He also approached other New World vineyards, such as Chile, Argentina, South Africa, and New Zealand. Primarily in the vineyards, where he developed soil management and affirmed his commitment to the environment. His efforts were rewarded with HVE certification (High Environmental Value in 2019) and Organic certification in 2021. In the cellar, he vinifies drier wines than his predecessors, with beautiful complexity and clock-like precision. He chose single parcel vinification, and it was following this choice that we saw the emergence of Riesling Grossberg and Riesling Haguenau, as well as a dry Pinot Grigio Hagel.