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Alto Adige DOC Sauvignon Blanc 2021 (750 ml.) - Gilfenstein
Sauvignon Blanc by Gilfenstein is made from Guyot-trained vines on clay and sandy soils at a height of 400 meters above sea level, in Alto Adige. Once ripe, the grapes are processed in a controlled atmosphere to preserve their aromatic component. Fermentation takes place in steel tanks at a controlled temperature, at 16°C. This low temperature processing contributes to a unique flavor and aroma. Bouquet with extremely fresh and intriguing scents, with notes of exotic fruit, citrus, aromatic herbs and tomato leaf followed by a trace of flint in the background. When tasted, it is intense and savory, characterized by vibrant acidity and a bitter finish.
- Product Category
- White Wine
- Designation
- Alto Adige DOC
- Grape / Raw material
- sauvignon blanc
- Vintage - Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 14% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Aperitif, Vegetables and Legumes, Raw Fish, Fish plates
- Allergens
- Contains Sulphites
GLF-SAUVIGNON-BLANC-2021
6 Items
Gilfenstein was born with the aim of selecting the best of the South Tyrolean winemaking and culinary tradition directly in the area. It is a project that has involved many years of research and professional meetings, developing important partnerships. Gilfenstein has signed a pact that has a single direction: the absolute quality of what it creates and the search for a unique product that represents the exact expression of the production territory.
Address:
Via Verano, 187, 39014 Postal (BZ), Italy
Color: straw yellow
Bouquet: with extremely fresh and intriguing scents, with notes of exotic fruit, citrus fruits, aromatic herbs and tomato leaf followed by a trace of flint in the background
Taste: intense and savory, characterized by vibrant acidity and a bitter finish.
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THE WINE
Sauvignon Blanc by Gilfenstein is made from Guyot-trained vines on clay and sandy soils at a height of 400 meters above sea level, in Alto Adige. Once ripe, the grapes are processed in a controlled atmosphere to preserve their aromatic component. Fermentation takes place in steel tanks at a controlled temperature, at 16°C. This low temperature processing contributes to a unique flavor and aroma. Bouquet with extremely fresh and intriguing scents, with notes of exotic fruit, citrus, aromatic herbs and tomato leaf followed by a trace of flint in the background. When tasted, it is intense and savory, characterized by vibrant acidity and a bitter finish.
THE COMPANY
Gilfenstein was born with the aim of selecting the best of the South Tyrolean winemaking and culinary tradition directly in the area. It is a project that has involved many years of research and professional meetings, developing important partnerships. Gilfenstein has signed a pact that has a single direction: the absolute quality of what it creates and the search for a unique product that represents the exact expression of the production territory.