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White Wines - Langhe DOC Chardonnay 'Nudo' 2016 (750 ml.) - Montalbera - Montalbera - 1
White Wines - Langhe DOC Chardonnay 'Nudo' 2016 (750 ml.) - Montalbera - Montalbera - 2
White Wines - Langhe DOC Chardonnay 'Nudo' 2016 (750 ml.) - Montalbera - Montalbera - 3
White Wines - Langhe DOC Chardonnay 'Nudo' 2016 (750 ml.) - Montalbera - Montalbera - 1
White Wines - Langhe DOC Chardonnay 'Nudo' 2016 (750 ml.) - Montalbera - Montalbera - 2
White Wines - Langhe DOC Chardonnay 'Nudo' 2016 (750 ml.) - Montalbera - Montalbera - 3

Langhe DOC Chardonnay 'Nudo' 2016 (750 ml.) - Montalbera

The Langhe DOC Chardonnay 'Nudo' by Montalbera, is a chardonnay processed in purity, fermentation and aging for 12 months in French oak tonneaux. Following aging in bottle for over 6 months. Round and persistent in the mouth with an alcohol that is able to highlight a thick and white tannic texture as a corollary of a vegetal and mineral acidity. A gem.

Last items in stock
€31.00 €44.29 -30%
VAT included

 
Product Category
White Wine
Designation
Langhe DOC
Grape / Raw material
chardonnay
Vintage - Cuvée
2016
Size
750 ml.
Country
Italy
Region
IT - Piedmont
Alcohol Content
13.5% vol.
Service Temperature
10° - 12° C.
Suggested Glass
Calyx thin long-stemmed
Food Matches
Young Cheese, Seafood - Shellfish, Fish plates, White Meat
Allergens
Contains Sulphites
MTB-NUDO-2016
3 Items

Morando family, founder of Montalbera cellar, is the protagonist of I note in the wine world of the Monferrato and Langhe. Great respect and enhancement of the area that distinguishes the work led since the dawn. A bond and an indissoluble love between environment, vine and human intervention. Sustained and careful valuation of the great wines of the Monferrato and Langhe from what is perhaps the most: the Ruché of Castagnole Monferrato this historic cellar.

Address:

Via Montalbera, 1 - 14030 Castagnole Monferrato (AT), Italy

Color: intense yellow with gold reflections.Bouquet: hints of ripe banana pulp, loquat of medlar and acacia flowers.Taste: round and persistent, thick and white tannins, vegetable and mineral acidity.

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