'Vermouth Etrusco Bianco' by Tenuta Fertuna, is produced from blending of fine Fertuna white wine, flavored with natural extracts of herbs and spices originating also in Maremma area. Ideal for rediscovering something traditional but in a different style. Can taste it fresh and alone, is a good digestive.
The 'Vermouth Rosso' by Riserva Carlo Alberto, is created in 1837 near Turin. In 1971 the formula was rediscovered and in 2016 the bottle was restyled. Light shade of medieval copper brown. To the nose it has hints of cherry with fresh summer fruit, yarrow flowers and Tonka bean, wild herbs, warm spices, red fruit, orange peel and exotic quassia. Perfect.