'Cor Römigberg' is part of the Grand Cru of the Alois Lageder Estate. Cabernet Sauvignon, the result of meticulous biodynamic cultivation. In the 1980s Alois Lageder decided to introduce the Cabernet Sauvignon and Petit Verdot vines to this plot, originally cultivated in Schiava. It is precisely this particle - which has always been called “Herz” (in Italian = heart, in Latin = cor) - that gives the wine its name. Aging in small wooden barrels for about 18 months gives concentrated and fruity aromas and a vigorous, elegant body, rich in tannins, spicy and fresh. A great red.

'Löwengang' by Alois Lageder is made from grapes grown in Carmenère: a blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Ancient vines, reaching 140 years of age, which stand out in South Tyrol not only for their age but also for their absolute quality. This red wine ages for 18 months in partly new and partly used barriques. It is a wine with a very long life, to which time gives maturity, without ever losing its youthful inspiration. To be enjoyed on special occasions. 

'Löwengang' by Alois Lageder is a 100% Chardonnay from South Tyrol, from organic and biodynamic viticulture, which comes from the best plots of the Löwengang Estate in Magrè. In the 1980s it was the first South Tyrolean white wine to establish itself on international markets. Left to ferment spontaneously in French oak barrels, and left to rest for just under a year on the fine lees, it offers an extremely balanced sip, in which the freshness of the fruit blends perfectly with the delicate tones given by the passage in wood. It is a textbook Chardonnay, a true masterpiece. 

Gewürztraminer 'Am Sand' by Alois Lageder derives from the homonymous autochthonous grape variety in purity from biodynamic vineyards. Whenever possible, part of the grapes are harvested with the presence of noble rot. The result is an intense white wine with a rich and captivating personality. Bouquet of tropical fruit, sweet spice and a fresh mineral rocky trail, with a marked sapidity in perfect balance with the full body. A wine with a strong personality. 

Merlot Riserva 'XV' by Alois Lageder is made from certified biodynamic viticulture, whose vineyards are located south of Magrè in the vineyard '15', grown largely with Merlot vines since 1957. Red wine of great substance and structure, with refined style. Aromatic bouquet with notes of ripe red fruit then followed by vegetal memories and spicy tones. Try it together with the second courses based on meat, you will find it perfect in combination with pork stew. 

'Mimuèt' by Alois Lageder is a pure organic Pinot Noir obtained from vines located in Missiano and Pochi, at an altitude ranging from 370 to 520 meters above sea level. This red wine is a pleasant surprise of freshness and exuberance. On the nose there are hints of currants and raspberries, herbaceous and undergrowth, with a spicy finish. Great delicacy in the mouth, with velvety, elegant sensations, with very harmonized and refined tannins. A delicate Pinot but well linked to its terroir.

'Rain' by Alois Lageder is a 100% Riesling grown over 600 meters above sea level in the Rain di Penone vineyard, the optimal terroir for this vine. Fresh and mineral white wine that is part of the Alois Lageder Compositions line, made with grapes from the estate's fine vineyards. The vinification only in steel highlights the elegant floral and fruity aromas and its typical vein of freshness, which makes the sip particularly smooth. A reference Riesling. 

'Lehen' by Alois Lageder is a Sauvignon Blanc that comes from the vineyards located near the farm that gives its name to the label and from plots located not far from the city of Terlano, at a height above sea level between 370 and 510 meters. This white wine is striking for its freshness, with an unmistakable fruity character, and for the great balance that is the key to a successful drink. Sapid imprint, concentrated and rich bouquet, where the varietal is the undisputed protagonist of the evolution of aromas, which turn from fruit to floral. Very versatile in food combinations. 

'Casòn Bianco' by Alois Lageder is centered on the characteristics of the viognier which here develops a remarkable typicality. The vineyards, with vines aged between 20 and 60 years, are those of Casòn Hirschprunn in Magrè, they are in organic and biodynamic viticulture. Spontaneous fermentation in barriques, where it then ages on the lees for 11 months, followed by further aging in wooden barrels. Intensely aromatic, fruity wine with an accent on candied fruit and exotic spices blended with vanilla. Full body and well structured with toasted aromas, savory and with excellent freshness. Good aromatic persistence. It goes easily with any meal, from fish, elaborate and tasty, to shellfish, white meat and poultry.

'Gaun' by Alois Lageder is a pure Chardonnay that is grown in Magrè at about 230-250 meters above sea level. South Tyrolean white wine that reveals its aromatic complexity right from the start. Layered, refined and ample bouquet that gives sensations of citrus and fruit peel, as well as more mineral references and buttery nuances. A fresh and crunchy sip follows, particularly tasty which continues on the finish with a good persistence. In addition to the classic combinations with fish dishes, it is to be tried with recipes based on white meat cooked with delicate preparations.

'Löwengang' by Alois Lageder is a 100% Chardonnay from South Tyrol, from organic and biodynamic viticulture, which comes from the best plots of the Löwengang Estate in Magrè. In the 1980s it was the first South Tyrolean white wine to establish itself on international markets. Left to ferment spontaneously in French oak barrels, and left to rest for just under a year on the fine lees, it offers an extremely balanced sip, in which the freshness of the fruit blends perfectly with the delicate tones given by the passage in wood. It is a textbook Chardonnay, a true masterpiece. 

Merlot 'MCMLVII' by Alois Lageder is an intuition in 1995 by Luis von Dellemann, then oenologist of the Lageder estate, who was faced with grapes of such quality in the Punggl vineyard in Magrè that led him to vinify them alone. The name comes from the Roman numerals. Fermentation is spontaneous, with different percentages of whole bunches, in steel or wood. Maturation takes place in small barrels for about a year. This is followed by refinement in the bottle for one year. It is a red with a large and complex bouquet, with notes of ripe plum, plum, myrtle, with notes of black truffle and undergrowth. The susa strength is in the taste which is broad, enveloping, with perfectly integrated tannins and a very balanced flavor and freshness. An excellent product to try.

Yellow Moscato 'Vogelmaier' by Alois Lageder is made in one of the most famous estates in South Tyrol. Fresh and fragrant white wine, which offers an intense and persuasive bouquet. Present mainly in the Triveneto area, Moscato Giallo stands out for its pleasant and enveloping aromas, floral and fruity aromas, a slight spiciness and a delicately almond finish. The vinification only in steel preserves the fragrance, freshness and aromaticity of the grapes. Intense bouquet with floral aromas, orange blossom, citrus, ripe fruit, delicate nuances of nutmeg and soft spices. Harmonious, juicy and rich taste, which precedes a dry, savory and lively finish. 

'Versalto' by Alois Lageder is a pure organic Pinot Blanc. The grapes from which it is produced come partly from Pochi di Salorno, on the left orographic side of the Adige Valley, and partly from the Penone vineyards, on the opposite side of the valley, just above the village of Magrè. Both plots extend at around 500 meters above sea level, and offer ideal conditions for this grape variety. Aging of the wine partly in steel and partly in wooden barrels for about 9 months. White with a slightly aromatic, fruity bouquet, with mineral notes and on the palate it is medium structured, full, elegant, rigorous, fresh, dry. Ideal pairing with hors d'oeuvres, asparagus, fish, shellfish, white meats, poultry.

'Porer' by Alois Lageder is a pure Pinot Gris, obtained from the vineyards located in the Magrè area, above 200 meters above sea level. The wine ages for 9 months in wooden barrels before being bottled and marketed. Bouquet based on spicy and fruity notes of melon and yellow peach, very pleasant. Dry taste with a good structure. A white wine that represents in all respects a tribute to the territory from which it originates.