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Red Wines

Our offer of red wines. But what is red wine? It is obtained from the fermentation of must squeezed from red or black grapes. The color of the grape is necessary so that the wine can also be colored, to do this the red winemaking procedure is followed. The vinification in red comes from the full contact of the grape skins with the must, immediately after pressing and during fermentation. The tannins are almost totally contained in the skins, so the tannic component, the one that generates the sensation of astringency, of dry in the mouth is the property of red wines, while it is absent in whites.

Red Wines

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Price

€8.00 - €3,000.00

On sale

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Wine Maker

Vine

Designation

Vintage

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Region

Awards

Aging

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'Mille e Una Notte' by Donnafugata has an ample and enveloping bouquet characterized by fruity notes of mulberry, blackberry and plum, and balsamic and spicy scents (nutmeg). In the mouth it is soft and intense and it amazes with the great finesse of its tannins. Long persistence on the finish. Donnafugata’s flagship red confirms itself as an icon of style and elegance.

Available vintages: 2012 - 2013 - 2014 - 2015 - 2016

COLLECTION ICON WINES 

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The Chianti Classico by San Fabiano in Calcinaia born from the Sangiovese grapes of San Fabiano vineyards. He graduated in 2nd and 3rd passage barriques for a period of 12 months and then rested in a bottle for at least 3 months. It is the synthesis of the Chianti tradition. Suitable for ready-to-eat, improved after an average period of aging.

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The 'Cellole' Gran Selezione Chianti Classico by San Fabiano Calcinaia born from the best selections of Sangiovese grapes grown in Cellole vineyards. It matures in barriques and tonneaux of the 2nd and 3rd passages for about 24 to 30 months followed by aging in the bottle for at least 6 months. The Great Selection is obtained after a period of aging of a few years.

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Inside Cerviolo Rosso by San Fabiano Calcinaia Tuscan tradition and international vines are exalted in this supertuscan obtained from the best grapes of Sangiovese, Cabernet S. and Merlot. It rests in barriques of first and second passage for 20-22 months, and refines in bottle for at least one year. Elegant wine of great character, destined for a long aging.

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Maremma Toscana DOC 'Messiio' by Tenuta Fertuna is a guarantee because it comes from a unique terroir that represents the basis of the quality of this wine. It is obtained from carefully selected grapes and ages for 12 months in French oak barrels. Simply superb.

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'Pactio' by Tenuta Fertuna, is a wine that wants to celebrate the love for the Maremma, land of great men and great wines. Its symbol, Janus Bifrons, supervising proudly on the label, is the symbol of this union. Pactio is a wine created to honour the friendship between Fertuna and Nicolò Incisa della Rocchetta.

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The Don Luigi Reserve by Di Majo Norante, a champion of the Molise, obtained from the selection of the best and most mature grapes of Montepulciano and Aglianico. A dark wine like ink and a rich, intense structure of great harmony and skillfully matured in small oak barrels gives the best of the game and seasoned cheeses.

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The 'Nero' by Conti Zecca is a great Negramaro who scores each year, which, if they do not exceed 90 cents, always approach him a lot. Long aging: 18 months in French wood barrels, 1 year in oak barrels and 6 months in bottle. Great price / quality ratio, to be put into the cellar.

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The 'Terra' by Conti Zecca is an Aglianico in blend with Negramaro that passes 14 months in French wood barrels and 16 months in oak barrels of 30 hectoliters and finally 6 months in bottle aging This wine is almost a work of art, art. Perfect and enveloping. Winner of several national and international awards.

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The 'Terra di Lavoro' by Galardi is a wine of great structure and prestige created by the clever blend of Aglianico and Piedirosso, refined in new oak barrels for 12 months. The vintages ranging from 1994 to today have seen a steady growth in the attention of experts and the public.

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Lambrusco "Vecchio Moro" Emilia IGT by Rinaldini in 1996, centenary of the birth of "Moro", father of founder Rinaldo, saw the birth of the first bottle of Vecchio Moro. Wine that best identifies the "RINALDINI" Family. Made with traditional practices but with modern technology, in full respect of the grape and health of the consumer.

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The "Vespa Rosso" Venezia Giulia IGTCru range, by Bastianich outstanding business redesigns power and sophistication through the clever combination of native and international varieties. Let it mature for at least 18 months in barriques, it is able to express itself at its best immediately but also after several years of aging.

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The 'Calabrone' Venezia Giulia IGT, Cru range, by Bastianich is a reserve distributed only if, after a good harvest, a dry and mild September and October are followed when some of the clusters are subjected to drying. As with Amarone, the 24-month barrier in the barrique intensifies flavors and softens tannins. Unique for thickness and richness, it always gives great emotions.

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The Pinot Noir Reserve 'Matan', Superior range, by Pfitscher is made in the finest areas for this grape variety in Montagna. A wine with terroir and well-structured, with an evident elegance and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character.

 

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The Langhe Nebbiolo by Oddero is a medium-sized wine that surprises for territoriality. Refined for about one and a half years in oak barrels. Bright ruby red, nice bouquet of purple, apple and red fruit, with undergrowth and cloves. Very pleasing with a pleasant tannin: perfect to match with meat.

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