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Lazio Bianco IGT 'Fieno di Ponza' 2022 (750 ml.) Antiche Cantine Migliaccio
The Fieno di Ponza 2022 from Antiche Cantine Migliaccio comes from vineyards on the island’s volcanic and sandy soils, a unique environment that gives the wine minerality and freshness. Made from Biancolella, Falanghina and native varieties, it is vinified in steel to preserve aromatic purity. Production is limited to a maximum of 5,000 bottles per year, an authentic expression of a rare terroir. The nose shows floral, citrus and saline notes evoking sea breeze, while the palate is elegant, savory and persistent. Perfect with fresh fish, raw seafood, shellfish and delicate cheeses.
- Product Category
- White Wine
- Denomination
- Lazio IGP
- Philosophy
- Biodynamic
- Grape variety / Raw material
- Biancolella
- Variety / Assembly
- Biancolella 80%, Forastera 20%
- Vintage or Cuvée
- 2022
- Format
- 750 ml.
- Nation
- Italy
- Region
- Lazio - Ponza
- Alcohol Content
- 12.5% ABV (Alcohol by Volume)
- Service Temperature
- 10° - 12° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Extreme Wine, Wines of the Minor Islands, Small Producers
- Gastronomic Pairings
- Aperitif, Fish Dishes, White Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 96/100
ACM-FIENO-PONZA-2022
12 Items
Antiche Cantine Migliaccio
Nestled among the magnificent cliffs and crystal-clear waters of the Island of Ponza, Antiche Cantine Migliaccio represents a jewel of Italian heroic viticulture. This corner of paradise, located in sunny Campania, is the stage on which unfolds a story of passion for the land and wine, rooted in past centuries. The winery, with its limited but character-rich production, is a tribute to the typicity and freshness of the local maritime grape varieties.
The vineyards, cultivated with care and dedication, overlook the sea, absorbing the salty breeze that gives the wines a distinctive imprint. The Biancolella and Forastera grapes, indigenous varieties that thrive in this unique microclimate, are masterfully transformed into wines that authentically tell the story of the territory. The Fieno di Ponza, in particular, is a sensory experience that captures the essence of the island: a white wine of great freshness and minerality, capable of evoking the sunny days and centuries-old traditions of Ponza.
The Antiche Cantine Migliaccio are a hymn to heroic viticulture, where each bottle is a small masterpiece that celebrates the beauty and strength of nature. Discover on Vino45 the wines of this extraordinary winery and let yourself be transported by the charm of Ponza and the authentic flavors that only such a special terroir can offer.
Address:
Via Pizzicato, 9 – 04027 Ponza (LT) Italy
Color: bright straw yellow with golden highlights
Nose: elegant profile with citrus, Mediterranean herbs and white flowers, enriched by saline nuances
Taste: fresh and savory, with fine structure and a persistent minerality reminiscent of the sea
- Gambero Rosso: 3/3
- Doctor Wine: 96/100
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THE WINE
The Fieno di Ponza 2022 from Antiche Cantine Migliaccio comes from vineyards on the island’s volcanic and sandy soils, a unique environment that gives the wine minerality and freshness. Made from Biancolella, Falanghina and native varieties, it is vinified in steel to preserve aromatic purity. Production is limited to a maximum of 5,000 bottles per year, an authentic expression of a rare terroir. The nose shows floral, citrus and saline notes evoking sea breeze, while the palate is elegant, savory and persistent. Perfect with fresh fish, raw seafood, shellfish and delicate cheeses.
THE COMPANY
The Antiche Cantine Migliaccio have been a staple of viticulture on the island of Ponza since 1734, when the Neapolitan king Charles of Bourbon entrusted Pietro Migliaccio with the task of planting the vines of biancolella, forastera, guarnaccia, aglianico and piedirosso, in one of the most unreachable and uncontaminated plots of the island: Punta Fieno. It is precisely this inaccessibility, which can only be reached by swimming or after 40 minutes of impervious walk, that over time discouraged local winemakers, and only in 2000 did the vineyards of Punta Fieno return to their former glory thanks to the intervention of Emanuele Vittorio, descendant of the Migliaccio. The company uses modern techniques in the cellar regarding crushing and refining, while for all the rest we wanted to remain tied to the traditions that provide for a natural approach, without chemical additives, and manual processing. The heroic efforts of Emanuele, and the climatic conditions, create the conditions for the production of unique, warm, mineral, and intense wines, with a strongly Mediterranean spirit.
EXTREME WINES
Extreme wines are heroic wines, born from the toil, sweat, and industriousness of man; they are produced in often unknown, geographically challenging, sometimes impossible areas, and cultivated in tiny patches of land wrested from the mountains, rocks, and sea.
From Trentino-Alto Adige to Sardinia, from the Aosta Valley to the island of Pantelleria, from Valtellina to the Amalfi Coast, from the Cinque Terre to the slopes of Etna, ancient Enotria boasts a myriad of grape varieties that have survived wars, plagues, and the scourge of phylloxera.
Grape varieties that, thanks to the tenacity and passion of some small great winemakers, have been saved from oblivion and still today are capable of gifting Bacchus enthusiasts with extraordinary wines.
Gianpaolo Girardi