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Terre Siciliane IGT Bianco 'L'Isola' 2023 (750 ml.) Hibiscus
The Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, in volcanic soils and vineyards that are practically at sea level. A summery and cheerful wine, that tastes of the south, of the sea, of warmth, of sun, of island, perfect for enjoying the vacation or savoring it again at home.
- Product Category
- White Wine
- Denomination
- Sicilian Lands IGT
- Grape variety / Raw material
- Catarratto, insolia
- Variety / Assembly
- Inzolia, Catarratto
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sicily - Ustica
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Wines of the Minor Islands, Extreme Wine
- Gastronomic Pairings
- Fish Dishes, Fried foods
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
HBS-ISOLA-BIANCO-2023
12 Items
Hibiscus
In the heart of the island of Ustica, a jewel set in the deep blue of the Mediterranean, the Hibiscus winery stands as a symbol of authenticity and passion. Here, in this pristine setting, nature provides a volcanic soil rich in minerals, blessed with a mild climate and constantly caressed by the sea breeze. It is in this scenario that the Hibiscus winery has found its soul, dedicating itself to the production of wines that tell the extraordinary beauty of Sicily.
Under the guidance of a philosophy that embraces innovation and sustainability, Hibiscus is committed to cultivating its vineyards with the utmost respect for the environment, minimizing the ecological impact. The grape varieties that dominate the scene are Zibibbo and Catarratto, two symbols of Sicilian oenology that, thanks to the skill of the winemakers, express their aroma and freshness to the fullest. Each bottle is a sensory journey, an invitation to discover the intense aromas and authentic flavors of this unique land.
Among the main labels, Zibibbo Hibiscus stands out, a wine that embodies the very essence of Ustica. With its floral and citrus notes, this white wine seduces the senses, offering a tasting experience that evokes images of orange blossoms and lemon trees under the Sicilian sun. It is a wine that speaks of freshness, liveliness, and a perfect balance between acidity and softness, capable of elegantly accompanying both seafood dishes and moments of pure conviviality.
Be captivated by the wines of Hibiscus on Vino45, where authenticity meets refinement. Discover how each sip can transport you to a place where nature and tradition merge to create a memorable oenological experience.
Address:
Contrada Tramontana Ustica, 90051 Ustica (PA), Italy
Color: straw yellow with excellent brightness.
Bouquet: floral and fruity vigor, note of sea, briny, mineral, well accompanied by Mediterranean herbs.
Taste: dry, with beautiful acidity and enviable sapidity.
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THE WINE
The Terre Siciliane Bianco IGT 'L'Isola' by Hibiscus is made from catarratto and inzolia grapes that grow on the island of Ustica, from volcanic soils and vineyards that are practically at sea level. A summer and cheerful wine, it tastes of the south, the sea, warmth, sun, and island, perfect for enjoying the vacation or savoring it at home.
THE COMPANY
The Hibiscus farm is the only wine producer in the Ustica area. Of volcanic origin, the island of Ustica is located north of the Palermo coast and has hosted one of the first Marine Reserves in Italy since 1982.
Founded by Nicola Longo in the 1980s, Hibiscus is now managed by Margherita Longo and her partner Vito Barbera and spans about 10 hectares, in various areas to the north of the island, about 200 meters from the sea. The company, starting from indigenous vineyards such as inzolia, catarratto, grillo, and nero d'avola, produces wines that are a result of the island's environmental vocation, strongly influenced by the proximity to the sea and a volcanic territory exposed to sun and wind. The flagship product of Hibiscus is Zhabib, a passito made from zibibbo, born from Margherita's desire to challenge herself with a passito different from the universally known one from Pantelleria; a wine that differentiates itself by its cultivation method and for a good acidity given by a lower residual sugar compared to standard production, Zhabib evokes in a sip all the heterogeneity and beauty of the Ustica island territory. The company, using certified organic methods, is also dedicated to the cultivation of Ustica lentils, which have been a Slow Food presidium for almost 15 years, and in Trapani, on the hills between Erice and Valderice, where it owns a small olive grove, produces oil with very intense aromas, typical of the varieties of olives used, which boasts the D.O.P. Valli Trapanesi designation.
Margherita Longo, driven like many winemakers from our islands by a strong visionary nature, is committed with all her productions to reviving interest in the Ustica territory and its raw materials; the company, focusing on the continuity of quality rather than quantity, demonstrates rigor, respect for winemaking tradition, and gratitude towards the island environment, which has so much to offer.