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Terre Siciliane IGT Zibibbo 'Grotta dell'Oro' 2023 (750 ml.) Hibiscus
The Terre Siciliane Zibibbo IGT 'Grotta dell'Oro' from Hibiscus originates on the island of Ustica, from volcanic soils, from vines that are practically at sea level. A pure Zibibbo hand-harvested with a bouquet of notes of orange blossom and rose, with an aromatic scent that intertwines with citrus and Mediterranean herbs. A white fresh, savory, soft, and balanced.
- Product Category
- White Wine
- Denomination
- Sicilian Lands IGT
- Grape variety / Raw material
- Zibibbo
- Vintage or Cuvée
- 2023
- Format
- 750 ml.
- Nation
- Italy
- Region
- Sicily - Ustica
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Recommended Glass
- Fine long-stemmed glass
- Special Features
- Wines of the Minor Islands, Extreme Wine
- Gastronomic Pairings
- Appetizers, Raw Fish, Seafood - Crustaceans - Mollusks, Fish Dishes, Seafood starters
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
HBS-GROTTA-ORO-2023
11 Items
Hibiscus
In the heart of the island of Ustica, a jewel set in the deep blue of the Mediterranean, the Hibiscus winery stands as a symbol of authenticity and passion. Here, in this pristine setting, nature provides a volcanic soil rich in minerals, blessed with a mild climate and constantly caressed by the sea breeze. It is in this scenario that the Hibiscus winery has found its soul, dedicating itself to the production of wines that tell the extraordinary beauty of Sicily.
Under the guidance of a philosophy that embraces innovation and sustainability, Hibiscus is committed to cultivating its vineyards with the utmost respect for the environment, minimizing the ecological impact. The grape varieties that dominate the scene are Zibibbo and Catarratto, two symbols of Sicilian oenology that, thanks to the skill of the winemakers, express their aroma and freshness to the fullest. Each bottle is a sensory journey, an invitation to discover the intense aromas and authentic flavors of this unique land.
Among the main labels, Zibibbo Hibiscus stands out, a wine that embodies the very essence of Ustica. With its floral and citrus notes, this white wine seduces the senses, offering a tasting experience that evokes images of orange blossoms and lemon trees under the Sicilian sun. It is a wine that speaks of freshness, liveliness, and a perfect balance between acidity and softness, capable of elegantly accompanying both seafood dishes and moments of pure conviviality.
Be captivated by the wines of Hibiscus on Vino45, where authenticity meets refinement. Discover how each sip can transport you to a place where nature and tradition merge to create a memorable oenological experience.
Address:
Contrada Tramontana Ustica, 90051 Ustica (PA), Italy
Color: intense and shining straw yellow.
Bouquet: notes of orange blossom and rose, aromatic hints of citrus and Mediterranean herbs.
Taste: full, fresh, savory, smooth, intriguing, and balanced.
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THE WINE
The Terre Siciliane Zibibbo IGT 'Grotta dell'Oro' by Hibiscus originates from the island of Ustica, from volcanic soils, from vineyards that are practically at sea level. A pure Zibibbo hand-picked, with a bouquet of notes of orange blossom and rose, featuring an aromatic scent intertwined with citrus and Mediterranean herbs. A fresh, savory, soft, and balanced white wine.
THE COMPANY
The agricultural company Hibiscus is the only wine producer in the area of Ustica. Of volcanic origin, the island of Ustica is located north of the Palermo coast and has hosted one of the first Marine Reserves in Italy since 1982.
Founded by Nicola Longo in the 1980s, Hibiscus is now managed by Margherita Longo and her partner Vito Barbera, and spans about 10 hectares in various areas to the north of the island, about 200 meters from the sea. The company, starting from indigenous vineyards such as inzolia, catarratto, grillo, and nero d'avola, produces wines that reflect the vocation of the island environment, strongly influenced by the proximity to the sea and a volcanic territory bathed in sun and wind. The flagship product of Hibiscus is Zhabib, a passito made from zibibbo, born from Margherita's desire to challenge herself with a passito different from the one universally known from Pantelleria; a wine that differs in its cultivation method and a good acidity given by a lower residual sugar compared to standard production, Zhabib evokes in a sip all the heterogeneity and beauty of the island territory of Ustica. The company, using certified organic methods, also dedicates itself to the cultivation of Ustica lentils, which have been a Slow Food presidium for almost 15 years, and in Trapani, in the hills between Erice and Valderice, where it has a small olive grove, produces an oil with very intense aromas, typical of the varieties of olives used, which boasts the D.O.P. Valli Trapanesi designation.
Margherita Longo, guided like many winemakers from our islands by a strong visionary nature, is committed with all her productions to reviving interest in the territory of Ustica and its raw materials; the company, focusing on the continuity of quality rather than quantity, demonstrates rigor, respect for winemaking tradition, and gratitude towards the island environment, which has so much to offer.