Basket
There are no more items in your cart
Grappa di Malvasia Riserva Unfiltered 2007 (700 ml. boxed) Antica Distilleria di Altavilla
The Grappa di Malvasia Riserva 2007 Unfiltered from Antica Distilleria di Altavilla, a historic Piedmontese producer specialized in single-varietal aged grappas, is crafted in Castagnole Monferrato from six generations of artisanal tradition. The fresh Malvasia pomace is steam-distilled with strict separation of heads and tails, then aged in oak casks and barriques of cherry, chestnut, almond, and French oak. The result is a grappa delicate, fruity, and intensely aromatic, enriched with spicy and vanilla notes. The absence of filtration gives body and persistence, perfect with dark chocolate, dry pastries, or blue cheeses.
- Product Category
- Grappa
- Denomination
- Grappa
- Grape variety / Raw material
- Malvasia
- Aging Class
- Reserve
- Vintage or Cuvée
- 2007
- Format
- 700 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 42% vol.
- Service Temperature
- 18° - 22° C.
- Recommended Glass
- Wide cup with a short stem
- Special Features
- Small Producers
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 90/100
ADA-MALVASIA-RISERVA-2007
2 Items
Antica Distilleria di Altavilla
In the enchanting setting of Piedmont, where the hills follow one another like waves of a sea of vines, lies the Antica Distilleria di Altavilla. Founded back in 1846, this distillery represents a beacon of tradition and craftsmanship, capable of transforming the most authentic essences of the territory into distillates of rare intensity and character. In a world where haste often overshadows quality, the Antica Distilleria di Altavilla remains firmly anchored to traditional techniques, passed down from generation to generation, to distill the very essence of Piedmont.
The beating heart of the distillery is represented by the grappas, with particular attention to the Grappa di Barolo, which stands out for its aromatic complexity and depth of flavor. The grapes and pomace, meticulously selected, tell the story of the territory in every drop, evoking the fragrances of the Piedmontese vineyards and the passion of those who cultivate them.
Each sip is a sensory journey through time and space, an invitation to discover the stories of a generous land and a distilling art that does not fear the passing of years. Indulge in the pleasure of exploring the distillates of the Antica Distilleria di Altavilla on Vino45, where tradition merges with authenticity to offer you a unique and memorable experience.
Address:
Loc. Cittadella, 1 Altavilla Monferrato (AL) Italia
Color: Deep amber with golden highlights showing the long maturation in wood.
Nose: Complex aromas of dried fruit, honey, vanilla with subtle spicy and toasted notes.
Taste: Structured and enveloping, warm hints of fine wood, cocoa and tobacco, long aromatic persistence.
Reviews
No reviews
Tap to zoom
THE GRAPPA
The Grappa di Malvasia Riserva 2007 Unfiltered from Antica Distilleria di Altavilla, a historic Piedmontese producer specialized in single-varietal aged grappas, is crafted in Castagnole Monferrato from six generations of artisanal tradition. The fresh Malvasia pomace is steam-distilled with strict separation of heads and tails, then aged in oak casks and barriques of cherry, chestnut, almond, and French oak. The result is a grappa delicate, fruity, and intensely aromatic, enriched with spicy and vanilla notes. The absence of filtration gives body and persistence, perfect with dark chocolate, dry pastries, or blue cheeses.
THE DISTILLERY
Started in 1846 by Filippo Mazzetti, the family's distilling activity has been passed down from father to son to the present day through six generations. Every year, the best pomace from Monferrato is brought to the Antica Distilleria di Altavilla to create various single-variety grappas. Obtained from very fresh pomace and distilled with steam stills, after a careful and meticulous separation of heads and tails, the grappas are aged for several years in fine oak barrels and in barrels of cherry, chestnut, almond, and French oak; until they reach complete harmony of taste and aroma, while maintaining intact floral and fruity notes. They are the result of a production process passed down with passion and wisdom to the current owner, Filippo Mazzetti, along with his wife Laura and sons Fabrizio and Alessandro.