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Grappa di 'Sassicaia' Tenuta San Guido (500 ml. metal box) Jacopo Poli
The Grappa 'Sassicaia' Tenuta San Guido by Jacopo Poli is born from the idea of best enhancing the grapes that give life to one of the most renowned and internationally awarded reds, creating a grappa capable of bringing the extraordinary quality of Sassicaia wine into the world of distillates. The result is a bottle that encapsulates the precious aromatic notes of Cabernet Sauvignon and Cabernet Franc grapes, prolonging their existence, a synthesis of the excellence of a terroir and an ancient artisanal know-how. The distillation takes place according to the strictest standards. It ages for 4 years in barriques and rests for 6 months in barrels previously used for the refinement of Sassicaia. A distillate dedicated to connoisseurs and collectors.
- Product Category
- Grappa
- Denomination
- Bolgheri Sassicaia DOC, Grappa
- Aging Class
- Aged
- Format
- 500 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 40% vol.
- Service Temperature
- 18° - 22° C.
- Recommended Glass
- Wide cup with a short stem
- Packaging
- Metal Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
JPL-GRAPPA-SASSICAIA-TENUTA-SAN-GUIDO
2 Items
Poli
In the picturesque region of Veneto, where the landscape is a mosaic of vineyards and hills, lies the Poli distillery, a name that strongly resonates in the world of Italian artisanal grappa. Founded with an indomitable passion for the art of distillation, Poli has become a symbol of excellence and tradition, carrying forward a legacy that is renewed with each generation. Immersed in a territory rich in history and culture, the Poli distillery is devoted to creating grappas that capture the essence and beauty of the pomace from native Venetian grape varieties.
The philosophy of Poli is deeply rooted in the respect for traditional production techniques, combined with an innovative approach that opens new avenues of expression for the spirits. Each bottle is the result of an art that perfects over time, where experience merges with innovation to create grappas of rare elegance and intensity. Among the treasures of the distillery, the Grappa Sarpa stands out, a spirit that envelops the senses with its enveloping aromas and decisive character, and Cleopatra, a grappa that fascinates with its delicacy and complexity.
The labels of Poli are a sensory journey through Veneto, an invitation to explore the authentic flavors and stories that each grappa tells. Discover the artisanal mastery of Poli on Vino45 and let yourself be carried away by the magic of a spirit that preserves and celebrates the true essence of Italian tradition.
Address:
Poli Distillerie, Via G. Marconi, 46 - 36060 Schiavon (VI), Italy
Color: golden yellow
Bouquet: complex and fascinating, with a rich palette of aromas
Taste: soft and gentle, with rich and dense aromas, broad and deep, harmonious finish with great persistence.
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THE GRAPPA
The Grappa 'Sassicaia' Tenuta San Guido by Jacopo Poli was created with the idea of enhancing the grapes that give life to one of the most renowned and awarded red wines internationally, producing a grappa that can carry, even in the world of distillates, the extraordinary quality of Sassicaia wine. The result is a bottle that encapsulates the precious aromatic notes of Cabernet Sauvignon and Cabernet Franc grapes, extending their existence, a synthesis of the excellence of a terroir and an ancient artisanal craftsmanship. The distillation takes place according to the strictest protocols that allow for the absolute extraction of the best fragrances and aromas, capable of conveying, in the form of distillate, the same allure as the wine. It ages for 4 years in barriques and rests for 6 months in barrels previously used for aging Sassicaia. A distillate dedicated to connoisseurs and collectors.
THE DISTILLERY
The Poli distillery is located in Schiavon, a small village that hosts a unique Grappa museum, thanks to the Poli. Venetians by certification since the 15th century, the Poli generations have always dedicated themselves to highly artisanal work: shepherds, hatmakers, innkeepers, and finally distillers. In 1898, they transitioned from home production to a more structured one: the distillery is now one of the most known and appreciated, a symbol of the Italian tradition of white grappa.
Poli firmly follows tradition but is a modern distillery due to the freshness and especially the speed with which it processes the pomace coming from the Dolomites to Venice. The artisanal touch emerges when looking at the production techniques: the grapes of Gewürztraminer, Merlot, and Moscato are distilled with steam stills, traditional bain-marie, and under vacuum, depending on the style and label of the produced distillate. In the Poli grappas, the soul of a terroir and a culture of excellence that is wholly Italian is encapsulated.