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Grappa Invecchiata 25 Years 'Casalotto' 1992 (700 ml. wooden box) Berta Distillerie
Discover the 25-Year-Old “Casalotto” 1992 Grappa from Berta Distillerie, crafted from selected pomace of the finest local wines and distilled using the traditional discontinuous method in copper steam stills. After double distillation, it ages for 25 years in variously toasted wood barrels, developing aromas of leather, vanilla, and sweet spices. On the nose, it offers a broad, enveloping concerto of sensations; on the palate, it is warm and embracing, with notes of dried fruit and tobacco, and a long, harmonious finish. The hand-numbered bottle and cork stopper highlight its artisan elegance.
Recommended pairings: 70% dark chocolate, 30-month Parmigiano Reggiano, almond nougat, or a light Tuscan cigar. Perfect for exceptional moments.
- Product Category
- Grappa
- Denomination
- Grappa
- Aging Class
- Aged
- Aging
- 25 years
- Vintage or Cuvée
- 1992
- Format
- 700 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 43% vol.
- Service Temperature
- 18° - 22° C.
- Recommended Glass
- Wide cup with a short stem
- Packaging
- Gift Box, Wooden box
- Gastronomic Pairings
- Great Opportunities, After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 89/100
BTA-GRAPPA-CASALOTTO-1992
6 Items
Berta Distilleries
In the heart of the Piedmont hills, in Casalotto di Mombaruzzo, an excellence that has rewritten the history of Italian grappa is born: Berta Distilleries. Founded in the 1950s by Paolo Berta, heir to a family of pharmacists and winemakers, the company is today led by brothers Gianfranco and Enrico, guardians of a tradition that for over seventy years has combined the art of distillation, elegance, and passion.
From the beginning, the mission was clear: not to succumb to quantity, but to pursue absolute quality. A counter-trend choice, especially in the decades of the economic boom, which has allowed Berta to establish itself as a reference point for those seeking something more in grappa: a soul, a story, a territory.
Each Berta label is the result of a meticulous process: selection of the best pomace, slow distillation in discontinuous steam alembics, long aging in fine woods. The result? Distillates of extraordinary aromatic finesse, intense yet harmonious, capable of captivating the most demanding palates. Great classics like “Elisi,” “Tre Soli Tre,” or “Paolo Berta” are not just grappas, but liquid tales of dedication and style.
Available on Vino45, Berta grappas represent the pinnacle of Italian distillation: a sensory journey through time, culture, and the identity of a unique territory.
Address:
Via Giusti, 34 - Frazione. Casalotto - 14046 Mombaruzzo (AT), Italy
Color: ambrato.Bouquet: complex, broad, enveloping, with great personality. Taste: rich, enveloping, with prominent notes of tobacco, cocoa, and vanilla.
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GRAPPA
Discover the 25-Year-Old “Casalotto” 1992 Grappa from Berta Distillerie, crafted from selected pomace of the finest local wines and distilled using the traditional discontinuous method in copper steam stills. After double distillation, it ages for 25 years in variously toasted wood barrels, developing aromas of leather, vanilla, and sweet spices. On the nose, it offers a broad, enveloping concerto of sensations; on the palate, it is warm and embracing, with notes of dried fruit and tobacco, and a long, harmonious finish. The hand-numbered bottle and cork stopper highlight its artisan elegance.
Recommended pairings: 70% dark chocolate, 30-month Parmigiano Reggiano, almond nougat, or a light Tuscan cigar. Perfect for exceptional moments.
DISTILLERY
In the heart of the Piedmont hills, in Casalotto di Mombaruzzo, an excellence has emerged that has rewritten the history of Italian grappa: Berta Distilleries. Founded in the 1950s by Paolo Berta, heir to a family of pharmacists and winemakers, the company is now led by brothers Gianfranco and Enrico, guardians of a tradition that for over seventy years combines distillation art, elegance, and passion.
From the very beginning, the mission has been clear: to not give in to quantity, but to pursue absolute quality. A counter-current choice, especially during the decades of economic boom, that has allowed Berta to establish itself as a reference point for those who seek something more in grappa: a soul, a story, a territory.
Each Berta label is the result of a meticulous process: selection of the best pomace, slow distillation in discontinuous steam stills, long aging in fine woods. The result? Distillates of extraordinary aromatic finesse, intense yet harmonious, capable of seducing the most demanding palates. Great classics like “Elisi,” “Tre Soli Tre,” or “Paolo Berta” are not just simple grappas, but liquid stories of dedication and style.