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Grappa Riserva 'I Quattro Lustri' (700 ml. wooden gift box) Antica Distilleria di Altavilla
The Grappa Riserva “I Quattro Lustri” from Antica Distilleria di Altavilla, a historic Piedmontese distillery specialized in single-varietal long-aged grappas, belongs to the prestigious Riserve Speciali line. Produced in Castagnole Monferrato by six generations of master distillers, it is made from the freshest pomace of the finest Piedmontese grapes, distilled in steam stills with careful head and tail cut. It undergoes a 20-year aging in small barrels of French oak, chestnut, and ash. Rich and complex, it releases vanilla, spicy, and cocoa notes, with an extraordinarily persistent aftertaste. Perfect as a meditation grappa, it pairs with dark chocolate and blue cheeses.
- Product Category
- Grappa
- Denomination
- Grappa
- Aging Class
- Reserve
- Aging
- 20 years
- Format
- 700 ml.
- Nation
- Italy
- Region
- Piedmont
- Alcohol Content
- 45% vol.
- Service Temperature
- 18° - 22° C.
- Recommended Glass
- Wide cup with a short stem
- Special Features
- Small Producers
- Packaging
- Wooden box
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 92/100
ADA-RISERVA-I-QUATTRO-LUSTRI
1 Item
Antica Distilleria di Altavilla
In the enchanting setting of Piedmont, where the hills roll like waves in a sea of vines, lies the Antica Distilleria di Altavilla. Founded back in 1846, this distillery stands as a beacon of tradition and artisanal mastery, capable of transforming the most authentic essences of the region into spirits of rare intensity and character. In a world where haste often overshadows quality, the Antica Distilleria di Altavilla remains firmly rooted in traditional techniques, passed down through generations, to distill the quintessence of Piedmont.
The beating heart of the distillery is represented by its grappas, with particular attention to the Grappa di Barolo, which stands out for its aromatic complexity and depth of flavor. The grapes and pomace, meticulously selected, tell the story of the region in every drop, evoking the scents of Piedmontese vineyards and the passion of those who cultivate them.
Every sip is a sensory journey through time and space, an invitation to discover the stories of a generous land and a distilling art that does not fear the passage of years. Indulge in the pleasure of exploring the spirits of the Antica Distilleria di Altavilla on Vino45, where tradition blends with authenticity to offer you a unique and memorable experience.
Address:
Loc. Cittadella, 1 Altavilla Monferrato (AL) Italy
Color: Bright golden with amber highlights, showing long barrel aging that adds depth and shine.
Nose: Intense and enveloping with notes of vanilla, cocoa and sweet spices, followed by dried fruit and light toasted hints from wood maturation.
Taste: Warm, harmonious and structured, balancing smoothness and aromatic complexity; honey and ripe fruit stand out with a long and elegant finish.
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THE GRAPPA
The Grappa Riserva “I Quattro Lustri” from Antica Distilleria di Altavilla, a historic Piedmontese distillery specialized in single-varietal long-aged grappas, belongs to the prestigious Riserve Speciali line. Produced in Castagnole Monferrato by six generations of master distillers, it is made from the freshest pomace of the finest Piedmontese grapes, distilled in steam stills with careful head and tail cut. It undergoes a 20-year aging in small barrels of French oak, chestnut, and ash. Rich and complex, it releases vanilla, spicy, and cocoa notes, with an extraordinarily persistent aftertaste. Perfect as a meditation grappa, it pairs with dark chocolate and blue cheeses.
THE DISTILLERY
Started in 1846 by Filippo Mazzetti, the family's distilling activity has been passed down from father to son to the present day, through six generations. Every year, in the Antica Distilleria di Altavilla, the best pomace from Monferrato is transformed into just as many single-varietal grappas. Made from the freshest pomace and distilled with steam stills, after a careful and meticulous removal of heads and tails, the grappas are kept for several years in fine oak barrels and in cherry, chestnut, almond, and French oak barriques; until they achieve complete harmony of taste and aroma, maintaining intact the floral and fruity notes. They are the result of a production process handed down with passion and wisdom to the current owner, Filippo Mazzetti, along with his wife Laura and their sons Fabrizio and Alessandro.