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Grappa di Grattamacco (500 ml. boxed) Grattamacco
Grappa by Grattamacco is an elegant and characterful spirit, crafted from the fresh pomace of Cabernet Sauvignon, Merlot, and Sangiovese grapes used in the estate’s prestigious red wines. Distilled using a traditional discontinuous bain-marie method, it captures the pure essence of the Bolgheri terroir. On the nose, it reveals clean, ethereal aromas with hints of ripe red fruits, sweet spices, almond, and delicate floral notes. The palate is smooth, warm, and enveloping, offering a well-balanced structure and a clean, persistent, and harmonious finish. Ideal for meditation or as a refined after-dinner drink, it comes in a 500 ml bottle with an elegant gift box, making it a perfect gift choice. A grappa that embodies the authentic soul of the Tuscan coast with elegance and depth. Only 1,500 bottles produced.
- Product Category
- Grappa
- Denomination
- Grape Spirit
- Philosophy
- Biodynamic, Organic
- Grape variety / Raw material
- Cabernet Sauvignon
- Variety / Assembly
- 55% Cabernet Sauvignon, 30% Merlot, 15% Sangiovese
- Vintage or Cuvée
- Without Year
- Format
- 500 ml.
- Nation
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 42% vol.
- Operating Temperature
- 10° - 12° C.
- Recommended Glass
- Calyx small open
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
GRT-GRAPPA
4 Items
Grattamacco
Set among the lush hills of Bolgheri, in Tuscany, the winery Grattamacco represents a symbol of elegance and longevity in the Italian wine scene. Founded with the bold vision of exploring new oenological frontiers, Grattamacco has established itself as one of the pioneers of the famous "Supertuscans," wines that have rewritten the rules of the game thanks to their distinctive personality and unmistakable quality.
The terroir of Bolgheri, with its mild climate and mineral-rich soil, provides an ideal environment for cultivating grape varieties such as Cabernet Sauvignon, Merlot, and Sangiovese. These grapes, under the expert guidance of the winemakers at Grattamacco, give rise to wines of extraordinary depth and complexity. The winery is renowned for its Bolgheri Superiore, a wine that embodies the quintessence of the Grattamacco style with its refined aromatic profile, imposing structure, and ability to evolve beautifully over time.
The production philosophy of Grattamacco is based on a balance between tradition and innovation. The artisanal approach to winemaking is combined with modern techniques, always with a focus on sustainability and respect for the land. This blend results in labels that not only celebrate the richness of the Tuscan soil but also invite a unique sensory discovery.
Discover on Vino45 the unforgettable labels of Grattamacco, an invitation to immerse yourself in the nuances of a region that is the beating heart of Italian oenological excellence.
Address:
Grattamacco, 57022 Castagneto Carducci (LI), Italy
Color: dark garnet red
Bouquet: a combination of black fruit and delicate notes of chocolate, plum, and blackcurrant
Taste: dense, elegant with a balsamic note, juicy and drinkable with silky tannins, structured.
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THE FAMILY
The sister and brother Maria Iris and Claudio Tipa, who have always shared their passion for nature and great wines, fulfilled their dream creating a “Domaine” in Tuscany.The ColleMassari Domaine comprises today three estates: from 1998 Castello di ColleMassari, Grattamacco since 2002 and the Poggio di Sotto Estate since 2011.
THE ESTATE
The agricultural estate is run according to the criteria of organic farming, guaranteed and certified by ICEA.
Castello ColleMassari
Was founded in 1998 and is part of the Montecucco DOC area in Upper Maremma, a territory which is ideal for the growing of Sangiovese, and situated between the DOCG areas of Brunello di Montalcino and Morellino di Scansano.The first vintage produced was 2000.
The estate of Castello ColleMassari is situated in the foothills of Mount Amiata, at 320 m asl and oriented towards the Tyrrhenian coast.
It enjoys a very favourable microclimate of consistent ventilation and strong thermal excursions.
The farm extends over some 1,200 hectares, with 110 hectares of vineyards, 60 of olive groves and 400 hectares of mixed crop.
The remaining area is woodlands and the whole farm is surrounded by a state forest covering some 1,200 hectares.
In the steep and hilly vineyards with an average fifteen percent incline, vines are trained to Cordone speronato, or, alternatively, to Doppio Guyot and bring about yields around 6 tons per hectare.
During the harvest, great care is taken in selecting the grapes, first on a vibrating table and secondly on a tapis roulant
Grattamacco
Was founded at the end of the 70’s in the DOC area of Bolgheri where the growing of Cabernet Sauvignon in this particular region gained great popularity.The first vintage produced was 1982 as a result of blending Cabernet Sauvignon with Merlot and Sangiovese.
Grattamacco was founded in 1977.
The estate is situated on top of a hill facing the sea between Castagneto Carducci and Bolgheri at 100 m asl.
The area is particularly dedicated to the production of great wines and enjoys a dry climate with consistent thermal excursions at the end of the summer.
The estate extends over an area of about 50 hectares, of which 25 are vineyards and 5 are olive groves.
The remaining area is forest and borders into a vast area of woodlands covering some 1,600 hectares.
In the steep and hilly vineyards, with an average eight percent incline, wines are trained to Cordone speronato, to Guyot and to Alberello with yields of around 6 to 7 tons per hectare.The average age of the vineyards is about 25 years
Poggio di Sotto
Founded at the end of the 80’s and situated in the territory of Montalcino, first DOCG in Italy, and home of the famous Brunello.The first vintage produced was the 1991 harvest and within a short time the winery distinguished itself for its wines of great elegance and complexity.
Fattoria Poggio di Sotto was founded in 1989 on the south-east side of Montalcino, considered one of the best areas for the growing of Sangiovese.
The property extends over some 44 hectares, 16 of which are planted with Sangiovese vines all registered in the Brunello di Montalcino appellation, 4 ha. with olive groves (1.400 trees) and the residual surface with forest.
The vineyards gradually vary from 200 mt to 400 mt above sea level with steep slopes.
The altitude, along with the protection of the ancient volcano Monte Amiata on one side and the Orcia river combined with sea breezes from the other, result in a unique microclimate allowing beneficial thermal excursions between day and night time even in very hot summers.
In the steep vineyards, with an average ten percent slope the vines are cordon trained with a very low yield of about 3 to 3.5 tons per hectare due to a series of very strict cluster selections and thinning during the growing season.