'Perelise' by Colterenzio is made from a selection of the best grapes of gewürztraminer, a typical vine of Alto Adige. Vinified and left to mature in steel, it offers a juicy and sweet taste, which is enriched by subtle fresh and savory notes. Enveloping and very enjoyable, it goes perfectly with spicy and fragrant dishes.
'Berg' by Colterenzio is made from carefully selected grapes coming entirely from the 'Eppan Berg' area, meaning Appiano Monte, historically renowned in South Tyrol for the production of excellent Pinot Blanc. Aged in wood, on the lees for fermentation, for about 10 months, it is a pleasantly fruity wine, with an elegant minerality. Excellent in combination with seafood dishes.
'Puiten' by Colterenzio is a classic rich in finesse produced with grapes from selected historic vineyards. Fermented and then left to mature for ten months, part in steel and part in tonneau is among the best Pinot Grigio in South Tyrol. A charming, delicate, soft, fresh and mineral wine, a delicate balance between elegance and complexity. Pleasantly fruity bouquet and harmonious and balanced taste.
'Prail' by Colterenzio is made using historic vineyards and this Sauvignon Blanc is born after careful vinification and careful aging. It is a characteristic wine, perfect example of the great white wines of South Tyrol. Unmistakable elegance and a satisfying fullness, releasing aromas of elder flowers, hawthorn and white fruits. Frankly fresh with a discreet mineral aftertaste.
The 'Piana' by Ceretto by the Barbera d'Alba DOC for antonomasia. Winemaking in steel containers strengthens the sense of freshness and the fragrance of olfactory. Barbera is certainly the most varied variety from the point of view of the gastronomic profile: the tannin content and the sharp acidity, make it perfect even the most exuberant, tasty and fat dishes.
'Ruit Hora' by Caccia al Piano 1868 has been one of the most brilliant examples of Bolgheri for more than a decade. Harmonious and balanced, this red is capable of playing its cards on particularly elegant and graceful notes. This cuvee of 65% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot, 5% Syrah is vinified in steel, then aged in barrique for a period of 18 months followed by an aging of 6 months in the bottle. Ideal to accompany large meat preparations.
In Bolgheri Rosso DOC 'Stupore' by Campo alla Comete meet 4 different varieties of international vines, an absolutely excellent blend, symbol of the highest quality that can be found in the lands of Castagneto Carducci. Matured for 10 months between barriques and French oak tonneaux, an extremely pleasant Rosso comes out. Among the top of the denomination.
The Campi Flegrei 'Piedirosso' by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.