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Marche Rosato IGT 'Primonato' 2023 (750 ml.) Cantina Castellani
'Primonato' by Cantina Castellani is a Marche Rosato, from pure Montepulciano grapes, an intense and pleasant rosé wine. In the vineyard, minimal doses of copper and sulfur and biodynamic treatment of the soil. The manual harvest takes place in September. Separation from the skins and fermentation of the flower must only in cryo temperature for 18-20 days and refinement in steel for 2 months. Floral, fruity with hints of wild strawberries and raspberries. The taste is fresh, with good acidity, savoury and persistent. Excellent aperitif, it excels thanks to its youthful freshness in combination with shellfish, baked or grilled sea bream, white meats.
- Product Category
- Rosé Wine
- Designation
- Marche IGT
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- montepulciano
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Marche
- Alcohol Content
- 12% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Independent Winemakers, Small Wine Makers
- Food Matches
- Seafood - Shellfish, Fish plates, Pasta or Rice with Fish, White Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CCS-ROSATO-PRIMONATO-2023
9 Items
Cantina Castellani
In the suggestive setting of the Tuscan hills, Cantina Castellani stands as a bastion of the Italian winemaking tradition, passed down through the generations. The roots of this historic company are deeply embedded in the fertile Tuscan soil, where the mild climate and varied terrains create the ideal environment for growing grapes. Castellani, with its long legacy, represents one of the most emblematic families in the Tuscan wine scene, with a vision that embraces both tradition and innovation.
In the heart of the wine region, Cantina Castellani is passionately dedicated to the production of prestigious denominations such as DOCG Chianti and IGT Toscana. Sangiovese, the symbolic grape of Tuscany, is the absolute protagonist in the company's vineyards, together with Merlot which adds an international touch to their blends. These varieties, cultivated with care and respect for the environment, give life to wines that express all the richness of the Tuscan territory.
Among the Cantina Castellani's top labels, Chianti Riserva stands out for its robust structure and complex aromas, the result of expert barrel maturation. Filicheto, on the other hand, embodies the versatility and elegance of the Tuscan lands, with fruity notes and a pleasant softness on the palate. Both wines tell stories of an evolving tradition, while maintaining the quality and authenticity that have always distinguished the Castellani family's production.
Let yourself be fascinated by the timeless charm of Cantina Castellani's wines, available on Vino45. An invitation to discover the passion and mastery that lie behind every bottle, a journey through the history and art of Tuscan winemaking.
Address:
Via Bolignano 86, Ancona, Italy
Color: very bright pink, intense and pleasant
Bouquet: floral, fruity, wild strawberries and raspberries
Taste: fresh, good acidity, savory, persistent.
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THE VINEYARD
The vineyard is located in a hilly area with an excellent slope and an ideal exposure to the South, on a medium-textured soil that tends to be clayey, ideal for growing the Montepulciano grape variety. We keep the land grassy without using any herbicides, fertilization with manure and green manure. For treatments we use mainly copper and sulfur, with dosages reduced to a minimum.
THE COMPANY
The Castellani Winery, although small in size, was designed and built according to the architectural and technological standards of large modern wineries. In the rear and upper part, we have the grape reception area, where the grapes from the crusher-destemmer go directly into the fermenters located at the lower level by gravity. From this processing area, after fermentation in modern stainless steel vats at a controlled temperature, the wines pass into the barrel room for refinement in small and medium-sized barrels of selected French oak.