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Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Relui' (750 ml.) Varaschin
'Reluì' is a Valdobbiadene Prosecco Superiore Extra Brut by Varaschin that originates in San Pietro di Barbozza at 370 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 5 months. A very fine and persistent bubble, creamy and silky foam and a refined and fresh aroma with notes of grapefruit, wild green apple and lemon blossom. On the palate it is dry and persistent with citrus and floral notes, a right flavor, a pleasant acidic note given by the Marnose lands of San Pietro di Barbozza. Excellent with fish-based dishes, as an aperitif or with cured meats and cheeses.
- Product Category
- Sparkling wine
- Production Method
- Martinotti or Charmat
- Denomination
- Valdobbiadene Prosecco Superiore DOCG
- Grape variety / Raw material
- Glera
- Dosage
- Extra Brut (0-6 g/L)
- Variety / Assembly
- 90% Glera - 10% Verdiso
- Vintage or Cuvée
- Without year
- Format
- 750 ml.
- Nation
- Italy
- Region
- Veneto
- Alcohol Content
- 11.5% vol.
- Service Temperature
- 6° - 8° C.
- Recommended Glass
- Transparent flute
- Gastronomic Pairings
- Aperitif, First of the Earth, Rice and Risottos, All Meal
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
VRS-RELUI'-EXTRA-BRUT
1 Item
Varaschin
In the heart of Veneto, a region renowned for its rich wine heritage, the winery Varaschin stands as a bastion of Treviso's winemaking tradition. Here, among the gentle slopes of the Treviso hills, the winery Varaschin passionately cultivates the grapes that have defined the identity of this territory for centuries. The Glera and Raboso, emblematic grape varieties of the area, find their ideal habitat in these lands, producing wines that tell stories of authenticity and simplicity.
The production philosophy of Varaschin is firmly rooted in tradition, with a constant focus on quality and conviviality. Each bottle is the result of an artisanal process that respects the rhythms of nature and the unique characteristics of the terroir. Among their range, the Prosecco and Rosso Frizzante stand out, wines that embody the joy of living and the pleasure of togetherness. The Prosecco from Varaschin, with its lively bubbles and fresh, fruity aromas, is the perfect accompaniment for any occasion, while the Rosso Frizzante, with its light structure and fruity character, invites you to discover a surprising side of Venetian winemaking traditions.
Let yourself be captivated by the vibrancy and authenticity of Varaschin wines, a journey through the aromas and flavors of Veneto. Discover on Vino45 the labels that best represent the tradition and winemaking art of this winery, and let yourself be transported into a world of effervescent wine pleasure.
address:
Strada Chiesa, 10, 31049 Valdobbiadene (TV), Italy
Perlage: very fine and persistent, creamy and silky foam
Color: bright, pale straw yellow
Bouquet: refined and fresh with notes of grapefruit, wild green apple, and lemon blossom
Taste: dry and persistent with citrus and floral notes, a balanced saltiness, and a pleasant acidic note thanks to the altitude of the vineyards.
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THE WINE
'Reluì' is a Valdobbiadene Prosecco Superiore Extra Brut by Varaschin that originates in San Pietro di Barbozza at 370 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 5 months. A very fine and persistent bubble, creamy and silky foam and a refined and fresh aroma with notes of grapefruit, wild green apple and lemon blossom. On the palate it is dry and persistent with citrus and floral notes, a right flavor, a pleasant acidic note given by the Marnose lands of San Pietro di Barbozza. Excellent with fish-based dishes, as an aperitif or with cured meats and cheeses.
THE COMPANY
Varaschin Matteo & figli was founded in 1930 in the village of San Pietro di Barbozza, a hamlet of Valdobbiadene right in the heart of the Prosecco Conegliano Valdobbiadene DOCG hills. Casa Brunoro is the tasting room of the Varaschin winery located in San Pietro di Barbozza. A historic place established by the Brunoro family around 1750, currently the headquarters of the historic Confraternity of Valdobbiadene since 1946.