The '160 Year Collection' Limited Edition by Fontanafredda is a collection of Barolo historical reserves, from 1982 to 2010, with limited edition labels that recall the highlights of the last 160 years of the winery.
The collection contains 6 bottles of 750 ml .:
1 Barolo 1982
1 Barolo 1996
1 Barolo 1998
1 Barolo 1999
1 Barolo 2000
1 Barolo 2010
A rarity for enthusiasts.
The Barolo Classico by Oddero is made with grapes coming from 3 different vineyards. Aging in Austrian oak barrels and Slavonia, for 30 months. Further aging in the bottle of 6 months. Wonderful wine rich in shades, robust and structured, warm and dry. Perfect for a long time. To be combined with rich and tasty dishes.
'Big' d Big 'Barolo by Rocche dei Manzoni is made from only Nebbiolo grapes from the Mosconi area vineyards. Powerful but elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Its aromas of cherry, blackberry, violet, vanilla and roasted make it an intense and complex wine. On the palate, this wine from Piedmont has a velvety consistency, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.
The Barolo DOCG 'Bricco Rocche' by Ceretto is made from the most prestigious vineyard in Castiglione Falletto, set between the Villero and the Rocche of Castiglione. Vineyard and soils give the general sense of balance. It is the Piedmontese red wine, par excellence, from the deeper and bourgeois tradition. A wine of exemplary quality and prestige.
The Barolo 'Bussia' Cru line, dedicated to the great classics, by Prunotto comes from the renowned Bussia vineyard in the municipality of Monforte. Excellent Barolo, symbol of its cellar and one of the most important vineyards in the area, emblem of the denomination. Stylish, decisive, long-lasting, will be passionate over the years. A world-class red.
Barolo 'Castiglione' by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%.
The Barolo 'Castiglione' by Vietti is one of the largest Italian Barolo. After bottling continues to improve in elegance and harmony for many years: it is an excellent wine to be forgotten in the cellar for at least three or four years. This barolo comes from 100% Nebbiolo grapes: Clone Michet 75%, 20% Lampia, Rosé 5%.
Nizza Riserva 'La Court' by Michele Chiarlo is a Barbera d'Asti that is made in one of the most important crus of the entire Monferrato. This Barbera takes on particular characteristics, which combine structure, longevity and elegance, giving rise to a dance of aromas and flavors that has upset since the first moments. The grapes, carefully selected, mature both in barrique and in large barrels, for a year. A red wine with a substantial and substantial personality, with which Michele Chiarlo continues his line of excellence.
Barolo 'Enrico VI' by Cordero di Montezemolo is made from a single piece of land (2.2 Ha) owned outside the municipality of La Morra. Located in one of the most historic and prestigious hills of Barolo, the Villero, in Castiglione Falletto the vineyard of just over two hectares of surface differs for a very calcareous soil rich in microelements. A high-ranking, powerful, austere and complex Barolo. Long-lived wine that matures slowly and constantly in the bottle. Great expressions even after several decades. Eternal.