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Barolo DOCG Perno 'Vigna Cappella di Santo Stefano' 2016 (750 ml.) - Rocche dei Manzoni
Barolo Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.
THE WINE
Barolo Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced only by nebbiolo grapes coming from the historical cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: ripening in barriques for about 36 months before a further one-year bottle break. A Barolo for the most important occasions.
THE COMPANY
Rich in history and blessed with the best locations, the vineyards of Podere Rocche dei Manzoni are all situated within the municipality of Monforte d'Alba. Here our products are born.
The wines of Podere Rocche Dei Manzoni realize a perfect marriage of tradition and innovation.
The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.
Data sheet
- Product Category
- Red Wine
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of production
- Monforte
- Vintage - Cuvée
- 2016
- Designation
- Barolo DOCG
- Grape / Raw material
- nebbiolo
- Alcohol Content
- 14% vol.
- Size
- 750 ml.
- Tasting
- Color: ruby red rather intense.Bouquet: rich and persistent, large and elegant that resembles purple and marasca.Taste: complete and harmonious, full breed for complexity and length.
- Food Matches
- Roasted Beef, Stewed Meat, Aged Cheese, Game, Red Meat
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
Specific References