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Barolo DOCG Perno 'Vigna Cappella di Santo Stefano' 2016 (750 ml.) Rocche dei Manzoni
The Barolo Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced from only Nebbiolo grapes coming from the historic cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: aged in barrique for about 36 months before an additional year in bottle. A Barolo for the most important occasions.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Grape variety / Raw material
- nebbiolo
- Vintage or Cuvée
- 2016
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Municipality of Production
- Monforte
- Alcohol Content
- 14% vol.
- Operating Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem.
- Special Features
- Small Producers
- Gastronomic Pairings
- Roast Meats, Braised Meats, Aged Cheeses, Game (in the context of hunting), Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, due to its disinfectant, antioxidant, and stabilizing action)
RDM-BAROLO-SANTOSTEFANO2016
12 Items
Rocche dei Manzoni
In the picturesque setting of the Langhe, a region renowned for its breathtaking beauty and prestigious wines, the winery Rocche dei Manzoni stands out. This enological jewel of Piedmont is distinguished by an innovative and experimental approach, skillfully blending tradition and avant-garde. Born from the desire to explore new frontiers in the world of wine, Rocche dei Manzoni has become a benchmark for the production of Barolo and classic method sparkling wines, while never losing sight of its connection to the territory and its roots.
The Langhe hills, with their varied soils and favorable microclimate, offer an ideal stage for the cultivation of Nebbiolo and Barbera, the emblematic grapes of this region. Rocche dei Manzoni, through careful selection and meticulous care in the vineyard, manages to best express the potential of these varieties, creating wines that are authentic works of art. The Barolo Vigna Big, the crown jewel of the production, represents the pinnacle of complexity and elegance: a wine that will enchant with its enveloping aromas and powerful structure.
The winery is also distinguished for its production of classic method sparkling wines, another testament to its pioneering spirit. These wines, with their fine bubbles and vibrant freshness, offer a unique tasting experience, capable of surprising and enchanting even the most discerning palates.
Let yourself be captivated by the charm and quality of the wines Rocche dei Manzoni, available on Vino45: an invitation to discover the essence of the Langhe through glasses that tell stories of passion, innovation, and deep respect for the land.
Address:
Borgo Manzoni, 3 Manzoni Soprani, 12065 Monforte D'alba (CN), Italy
Color: rather intense ruby red.
Bouquet: rich and persistent, broad and elegant, reminiscent of violet and sour cherry.
Taste: complete and harmonious, with full character for complexity and length.
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THE WINE
The Barolo Perno 'Vigna Cappella di Santo Stefano' by Rocche dei Manzoni is produced solely from nebbiolo grapes coming from the historic cru of Santo Stefano di Perno. It is a Barolo that does not fear comparisons: aged in barrique for about 36 months before an additional year of rest in the bottle. A Barolo for the most important occasions.
THE COMPANY
Podere Rocche dei Manzoni was founded in 1974 in the locality of Manzoni in the municipality of Monforte d’Alba, the beating heart of the Langhe and the production area of Barolo, at the behest of Valentino Migliorini.
Today the company consists of 50 hectares, all in the same municipality with properties in the best and most vocated plots of the wine-growing area.
A model company, which has always stood out for courageous and winning choices. In 1976 we created the first blended wine in the Langhe, we were the first in 1978 to use barriques for the vinification of our wines, and in the same year our production began.
A model company, Rocche dei Manzoni has always distinguished itself in the landscape of great Italian producers for courageous and winning choices. In 1976, it created the first blend ever produced in the Langhe, an area where nebbiolo, barbera, freisa, and other varieties were historically vinified only in purity.