-
All products
TypeWineriesItalyRest of the WorldGreat Wines
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Great International Red Wines
- Great International White Wines
- Amarone in all its elegance
- Pinot Noir from the World
- Timorasso a jewel to discover
-
PROMOTIONS
Promotions
-
Red Wines
Top 10 Italian Red WinesGreat Red Wines of the WorldTop French Red WinesRed Wines to Discover
-
White Wines
Top 10 Italian White WinesGreat White Wines of the WorldTop French White WinesWhite Wines to Discover
- Rosé Wines
-
Sparkling
ChampagneItalian Sparkling Wines
- High Langa
- Franciacorta
- Prosecco
- Sparkling wine
- Trentodoc
- Sparkling Wines Magnum size
- Organic Sparkling Wines
-
Special Wines
Flavoured WinesWines in Amphora
-
Distillates
Whisky by geographical originWhisky for raw materials
-
Exceptional Choices
Style & TrendGreat Wines
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Great International Red Wines
- Great International White Wines
- Amarone in all its elegance
- Pinot Noir from the World
- Timorasso a jewel to discover
- From the World
- Brands
- Blog
The Barolo 'Cannubi' by Marchesi di Barolo comes from the vineyards located in Cannubi, the long and gradually rising hill at the center of the Barolo area. The soils defined as Fossil Sant'Agata Marls are composed on average of 55% clay, 30% sand, and 15% limestone. Surrounded by higher hilly systems, it enjoys a very particular and unique microclimate. It matures for at least 18 months in oak barrels of varying capacities, allowing it to best enhance its peculiar qualities. It completes its aging in the bottle. Intense aroma with a clear hint of rose, vanilla, spices, and toasted oak. A subtle note of wormwood is present. Full-bodied and elegant taste, with a good structure, austere, featuring soft and enveloping tannins. The spiciness and the woody note blend perfectly.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Grape variety / Raw material
- nebbiolo
- Vintage or Cuvée
- 2018
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Municipality of Production
- Barolo
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Appetizers, Red Meats, Roast Meats, Game meat, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Marchesi di Barolo

In the heart of the picturesque hilly landscape of the Langhe, where the morning fog envelops the rows in a silent embrace, stands the prestigious winery Marchesi di Barolo. With roots that go back to 1807, this historic winery is a pillar of Piedmontese wine tradition, a silent witness to the transformation of Barolo into one of the most famous wines in the world.
Located in the village of Barolo, Marchesi di Barolo skillfully cultivates the Nebbiolo grape, the beating heart of its most iconic labels. Here, the land intertwines with history, giving rise to wines that are the result of a perfect balance between tradition and innovation. The winery has managed to combine ancient wisdom with modern winemaking techniques, while maintaining a deep respect for the territory and its peculiarities.
Among the gems of the production, the Cannubi and the Sarmassa stand out, two Barolo that embody the very essence of these lands. The Cannubi, with its velvety tones and a complexity that reveals itself slowly, tells of sun-drenched hills and breezes that caress the vineyards. The Sarmassa, on the other hand, surprises with its firm structure and intense aromas, a dance of fragrances that evokes the richness of the land from which it comes.
Every sip of a Marchesi di Barolo wine is an invitation to immerse yourself in Piedmontese wine culture, a journey through the history and traditions of a unique territory. Discover on Vino45 the labels of Marchesi di Barolo, an opportunity to experience a sensory journey that unites the elegance of the past with the vibrancy of the present.
Address:
via Roma, 1, 12060 Barolo CN, Italy
Color: ruby red garnet
Bouquet: intense with a clear scent of rose, vanilla, spices, and toasted oak. Hinted note of absinthe
Taste: full and elegant, of good body, austere, with soft and enveloping tannins.
- Decanter 96/100
- James Suckling 94/100
- Wine Enthusiast 92/100
Reviews

THE WINE
The Barolo 'Cannubi' by Marchesi di Barolo comes from vineyards located in Cannubi, the long and gradually rising hill at the center of the Barolo area. The soils defined as Marne di Sant’Agata fossils are composed on average of 55% clay, 30% sand, and 15% limestone. Surrounded by higher hilly systems, it enjoys a unique and particular microclimate. It matures for at least 18 months in oak barrels of various capacities, allowing it to enhance its unique qualities. It completes its aging in the bottle. Intense aroma with a clear scent of rose, vanilla, spices, and toasted oak. A hint of absinthe fades in. Full and elegant taste, well-bodied, austere, with soft and enveloping tannins. The spiciness and the wood note blend perfectly.
THE COMPANY

Marchesi di Barolo is a winery with a centuries-old history of over 150 years and still represents a symbolic and reference brand in the gigantic world of Piedmontese winemaking. The winery is located in the municipality of Barolo, a tiny village of less than 700 inhabitants where the extraordinary Castle of the Marchesi stands. It is a centuries-old palace that symbolizes and is the genesis of Barolo.
In 1807, Marquis Carlo Tancredi Falletti married the French noblewoman Juliette Colbert Maulévrier, a descendant of the Sun King. Juliette was the first to realize the potential of Nebbiolo grown in these lands and noticed how the use of wooden barrels added depth and longevity to the wine. After her husband's death in the late 1800s, without heirs, the estate was first managed by his wife and then taken over by Pietro and Ernesto Abbona, two young men who worked in the cellars at the foot of the castle.
After five generations, the Marchesi di Barolo are still led by the Abbona family. The Marchesi di Barolo winery spans 200 hectares and has land not only in the Langhe but also in Roero and Monferrato. Marchesi di Barolo aims to create unique, high-quality wines that interpret the diversity of the places and are faithful readers of vintage, territory, and grapes.
