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Barolo 'Vigna Rionda' by Luigi Pira is a robust and intense wine, harmonious and balanced, expression of one hectare of the homonymous cru, the cru par excellence of Serralunga d'Alba. From here are born grapes for a powerful and structured wine. The aging of 24 months is divided between small French barrels of 225 and 500 liters and large Slavonian oak barrels of 2500 liters. Great care and attention for the choice of wood, as for every stage of production, to obtain a Barolo that shows off a rich and complex aromatic range, with hints of raspberries and watermelon, berries, rose hips and even tobacco, cinchona and balsamic herbs. Harmonious and rich, perfectly balanced in the structure between tannic vehemence and expressive momentum, with a very long and very elegant echo.
- Product Category
- Red Wine
- Designation
- Barolo DOCG
- Grape / Raw material
- nebbiolo
- Vintage or Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of Production
- Serralunga
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Roasted Beef, Stewed Meat, Aged Cheese, Game, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Luigi Pira
Among the majestic hills of Serralunga d’Alba, a corner of Piedmont that tells stories of tradition and mastery, stands the Luigi Pira winery. This winery, immersed in the beating heart of the Langhe, is a living tribute to the art of wine, where Nebbiolo reigns supreme and transforms into Barolo of extraordinary structure and longevity. Luigi Pira is a name that resonates among wine lovers for his ability to intertwine past and present, keeping alive the artisanal practices passed down from generation to generation.
The Serralunga area is a true treasure chest of biodiversity, where Nebbiolo finds its ideal habitat. Here, the vineyards unfold like an ancient tapestry, caressed by the winds and kissed by the sun, ready to give fruits that contain the very essence of these lands. Luigi Pira, with unwavering dedication and a deep knowledge of the terroir, manages to capture every nuance of the soil and climate, translating them into wines that are true liquid stories.
Luigi Pira's Barolos are a unique sensory experience, where the power of Nebbiolo marries with timeless refinement. These wines stand out for their aromatic complexity, capable of evolving in the bottle and surprising with every taste. From the robust structure to the finesse of the tannins, each sip is a journey into the heart of Piedmontese tradition, with notes ranging from spices to leather, from red fruits to earthy nuances.
Let yourself be seduced by the timeless charm of Luigi Pira wines on Vino45, an opportunity to discover the intrinsic beauty of Barolo and savor the authenticity of a territory that never ceases to enchant.
Address:
Via XX Settembre 9 - 12050 Serralunga d'Alba (CN), Italy
Color: intense garnet red
Bouquet: complex, with hints of wild berries, sweet tobacco, and a balsamic and mineral finish
Taste: fresh and compact, harmonious, with a very long persistence.
- James Suckling 96/100
- Wine Spectator 93/100
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THE WINE
Barolo 'Vigna Rionda' by Luigi Pira is a robust and intense wine, harmonious and balanced, expression of one hectare of the homonymous cru, the cru par excellence of Serralunga d'Alba. From here are born grapes for a powerful and structured wine. The aging of 24 months is divided between small French barrels of 225 and 500 liters and large Slavonian oak barrels of 2500 liters. Great care and attention for the choice of wood, as for every stage of production, to obtain a Barolo that shows off a rich and complex aromatic range, with hints of raspberries and watermelon, berries, rose hips and even tobacco, cinchona and balsamic herbs. Harmonious and rich, perfectly balanced in the structure between tannic vehemence and expressive momentum, with a very long and very elegant echo.
THE COMPANY
Since the 50's, Luigi Pira transformed the company into a wine and address, in the following decades, selling grapes and bulk wine to large cellars of the Alba area who sought the precious product of the Serralunga territory. A first step that marks carved an indelible mark on this earth that can give the grower high quality red wines, including Barolo reigns. It was in the 90s, thanks to the push of the son Gianpaolo, that the identity of Pira Barolo takes shape, is in fact at the time that the product of the historical wine family vineyards are vinified and bottled separately. Wines that were to be affirmed in no time among fans thanks to a penalty and unique elegance, from vineyard to vineyard Marenca Margheria, from Vignarionda up to the classic Serralunga. Today Gianpaolo is joined in his work also by the brothers Romulus and Claudio. The wine produced from grapes of the historic family vineyards, is bottled all, the crus of Nebbiolo for Barolo are vinified separately and are born the corresponding labels: Barolo Vigna Marenca, Barolo Vigna Margheria, Vignarionda Barolo. Without forgetting the Serralunga Barolo.