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Barolo DOCG 'Big 'd Big' 2014 (750 ml.) Rocche dei Manzoni
The Barolo 'Big 'd Big' by Rocche dei Manzoni is produced from only nebbiolo grapes sourced from the Mosconi vineyard area. A powerful yet elegant wine, it is a Nebbiolo aged for about 3 years in barrel and for another year in bottle before being marketed. Its aromas of cherry, blackberry, violet, vanilla, and toasted notes make it an intense and complex wine. On the palate, this wine from Piedmont has a velvety texture, although the tannins are still quite firm, given the youth of the wine. A wine to be cellared, potentially for up to 30 years.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Grape variety / Raw material
- nebbiolo
- Vintage or Cuvée
- 2014
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Municipality of Production
- Monforte
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Small Producers
- Gastronomic Pairings
- Game meat, Roast Meats, Stewed Meats, Red Meats, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
RDM-BAROLO-BIGDBIG-2014
6 Items
Rocche dei Manzoni
In the picturesque setting of the Langhe, a region renowned for its breathtaking beauty and its prestigious wines, stands out the winery Rocche dei Manzoni. This enological gem of Piedmont is distinguished by an innovative and experimental approach, skillfully blending tradition and avant-garde. Born from the desire to explore new frontiers in the world of wine, Rocche dei Manzoni has become a point of reference for the production of Barolo and classic method sparkling wines, without ever losing sight of the connection with the territory and its roots.
The Langhe hills, with their varied soils and favorable microclimate, offer an ideal setting for the cultivation of Nebbiolo and Barbera, the emblematic grapes of this region. Rocche dei Manzoni, through careful selection and meticulous care in the vineyard, manages to best express the potential of these varieties, creating wines that are authentic works of art. The Barolo Vigna Big, the flagship of the production, represents the pinnacle of complexity and elegance: a wine that will enchant with its enveloping aromas and powerful structure.
The winery is also distinguished for the production of classic method sparkling wines, another testament to its pioneering spirit. These wines, with their fine bubbles and vibrant freshness, offer a unique tasting experience, capable of surprising and fascinating even the most demanding palates.
Let yourself be captivated by the charm and quality of Rocche dei Manzoni wines, available on Vino45: an invitation to discover the essence of the Langhe through glasses that tell stories of passion, innovation, and deep respect for the land.
Address:
Borgo Manzoni, 3 Manzoni Soprani, 12065 Monforte D'alba (CN), Italy
Color: ruby red with slight garnet reflections.
Bouquet: wide and elegant, reminiscent of dried marasca cherries, cocoa, tobacco, and goudron.
Taste: soft, round, austere, with extremely velvety tannins. Of excellent persistence.
- James Suckling 95/100
- Wine Spectator 93/100
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THE WINE
The Barolo 'Big 'd Big' by Rocche dei Manzoni is made from only nebbiolo grapes coming from the Mosconi vineyards. A powerful but elegant wine, it is a Nebbiolo aged for about 3 years in barrel and for another year in bottle before being sold. Its aromas of cherry, blackberry, violet, vanilla, and toasty notes make it an intense and complex wine. On the palate, this wine from Piedmont has a velvety texture, although the tannins are still quite firm, given the youth of the wine. A wine to be stored, potentially for up to 30 years.
THE COMPANY
Podere Rocche dei Manzoni was founded in 1974 in the locality of Manzoni in the municipality of Monforte d’Alba, the beating heart of the Langhe and the production area of Barolo, at the behest of Valentino Migliorini.
Today, the company consists of 50 hectares, all part of the same municipality with properties in the best and most suitable plots of the wine-growing area.
A model company, which has always stood out for courageous and winning choices. In 1976 we created the first blended wine in the Langhe, we were the first in 1978 to use barriques for the vinification of our wines and in the same year our production began.
A model company, Rocche dei Manzoni has always distinguished itself in the landscape of great Italian producers for courageous and winning choices. In 1976, it created the first blend ever produced in the Langhe, an area where nebbiolo, barbera, freisa, and other varieties were historically vinified only in purity.