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- Amarone in all its elegance
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
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The Barolo 'Briccolina' by Enrico Serafino is known for being a cru of great complexity and takes its name from the peak of the hill on which it is located. Barolo is full-bodied, austere, and powerful, resulting from a sustainable production process. The aging process in wood lasts for 28 months in medium-sized oak barrels (2400 liters). Broad, multifaceted, dry, full-bodied, elegant, harmonious, rich in fine tannins, and with a pleasant and long finish.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Philosophy
- Organic, Biodynamic
- Grape variety / Raw material
- nebbiolo
- Aging Class
- Reserve
- Vintage or Cuvée
- 2015
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Municipality of Production
- Serralunga
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Red Meats, Roast Meats, Aged Cheeses, Game meat, Stewed Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
Enrico Serafino

The Enrico Serafino winery, founded back in 1878, is a jewel nestled in the heart of Piedmont, a region distinguished by its millennia-old winemaking traditions and the extraordinary beauty of its landscapes. Located in the Langhe area, recognized as a UNESCO World Heritage Site, this winery is a point of reference for those seeking authenticity and excellence in Piedmontese wines.
Enrico Serafino has established itself thanks to a deep dedication to quality and the appreciation of native varieties, particularly Nebbiolo and Barbera, grapes that tell the story and soul of these lands. Its approach to winemaking combines tradition and innovation, respecting classic methods while being open to new enological horizons, to best express the potential of each harvest.
Among the most prestigious labels of Enrico Serafino is the Barolo DOCG, a wine that embodies the essence of the Langhe. With its impressive structure and aromatic complexity, the Barolo from this winery is a true journey into the scents and flavors of the region. Each sip reveals a perfect balance between firm tannins and floral and spicy notes, promising a surprising evolution over time.
Enrico Serafino is not just synonymous with Barolo; the winery also produces a range of high-quality wines that tell unique and fascinating stories, always respecting local traditions and with a keen eye on environmental sustainability.
Let yourself be captivated by the creations of Enrico Serafino, available on Vino45. Discover a world of authentic flavors and experience the thrill of a sensory journey through the Piedmontese lands. Each bottle is an open door to an unparalleled enological experience, ready to surprise and delight even the most demanding palates.
Address:
Corso Asti, 5 - Canale (CN), Italy
Color: intense ruby red
Bouquet: broad, intense, and complex with hints of blackberry, licorice, tobacco, spices, coffee beans, and delicate roses.
Taste: broad, multifaceted, dry, full-bodied, elegant, harmonious, rich in fine tannins, and pleasant with a long finish.
- Gambero Rosso 2/3
- Wine Hunter - Red Awards
- Jams Suckling 90/100
Reviews

THE WINE
The Barolo 'Briccolina' by Enrico Serafino is known for being a cru of great complexity and takes its name from the peak of the hill where it is located. Barolo is full-bodied, austere, and powerful, resulting from a sustainable production process. The aging process in wood lasts for 28 months in medium-sized oak barrels (2400 liters). It is broad, multifaceted, dry, full-bodied, elegant, harmonious, rich in fine tannins, and has a pleasant and long finish.
THE COMPANY

The winery Enrico Serafino was founded in 1878 in Canale d’Alba, in the heart of Roero. Founded by Serafino Enrico, an entrepreneur and landowner, the winery quickly became one of the most important in Piedmont and among the first to spread classic Piedmontese wines throughout Italy and abroad. In addition to the classic wines of the area, primarily Roero, Arneis, and Barbera, the company produces great Barolo and Barbaresco from grapes sourced from the nearby Langhe, noble and elegant wines in which the Nebbiolo grape expresses its characteristics at their best.
