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Barolo Riserva DOCG 'Vigna Madonna Assunta La Villa' 2010 (750 ml.) Rocche dei Manzoni
Barolo Riserva 'Vigna Madonna Assunta La Villa' by Rocche dei Manzoni is produced exclusively from nebbiolo grapes from the vineyard “Madonna Assunta La Villa” in Castelletto. It is marketed 10 years after the harvest. Left to mature for 36 months in barriques and aged for 7 years in the bottle, it is a unique Barolo.
- Product Category
- Red Wine
- Denomination
- Barolo DOCG
- Grape variety / Raw material
- nebbiolo
- Aging Class
- Reserve
- Vintage or Cuvée
- 2010
- Format
- 750 ml.
- Nation
- Italy
- Region
- Piedmont
- Municipality of Production
- Monforte
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 18° - 20° C.
- Recommended Glass
- Wide goblet with a long stem
- Special Features
- Historic Vintages, Small Producers
- Gastronomic Pairings
- Roast Meats, Stewed Meats, Aged Cheeses, Game meat, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
RDM-BAROLO-MADONNAASSUNTA2010
6 Items
Rocche dei Manzoni
In the picturesque setting of the Langhe, a region renowned for its breathtaking beauty and its prestigious wines, stands out the winery Rocche dei Manzoni. This enological gem of Piedmont is distinguished by an innovative and experimental approach, skillfully blending tradition and avant-garde. Born from the desire to explore new frontiers in the world of wine, Rocche dei Manzoni has become a point of reference for the production of Barolo and classic method sparkling wines, without ever losing sight of the connection with the territory and its roots.
The Langhe hills, with their varied soils and favorable microclimate, offer an ideal setting for the cultivation of Nebbiolo and Barbera, the emblematic grapes of this region. Rocche dei Manzoni, through careful selection and meticulous care in the vineyard, manages to best express the potential of these varieties, creating wines that are authentic works of art. The Barolo Vigna Big, the flagship of the production, represents the pinnacle of complexity and elegance: a wine that will enchant with its enveloping aromas and powerful structure.
The winery is also distinguished for the production of classic method sparkling wines, another testament to its pioneering spirit. These wines, with their fine bubbles and vibrant freshness, offer a unique tasting experience, capable of surprising and fascinating even the most demanding palates.
Let yourself be captivated by the charm and quality of Rocche dei Manzoni wines, available on Vino45: an invitation to discover the essence of the Langhe through glasses that tell stories of passion, innovation, and deep respect for the land.
Address:
Borgo Manzoni, 3 Manzoni Soprani, 12065 Monforte D'alba (CN), Italy
Color: deep garnet red, winey and intense.
Bouquet: great varietal impact, ranging from red fruits to underbrush, from tobacco to chocolate.
Taste: compact, powerful but with great balance.
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THE WINE
Barolo Riserva 'Vigna Madonna Assunta La Villa' by Rocche dei Manzoni is produced from only nebbiolo grapes from the vineyard “Madonna Assunta La Villa” in Castelletto. It is marketed a full 10 years after the harvest. Left to mature for 36 months in barriques and refined for 7 years in bottle, it is a unique Barolo.
THE COMPANY
Podere Rocche dei Manzoni was founded in 1974 in the locality of Manzoni in the municipality of Monforte d’Alba, the beating heart of the Langhe and the production area of Barolo, at the initiative of Valentino Migliorini.
Today, the company consists of 50 hectares, all within the same municipality, with properties in the best and most suited plots of the wine-growing area.
A model company that has always stood out for courageous and winning choices. In 1976 we created the first blended wine in the Langhe, we were the first in 1978 to use barriques for the vinification of our wines, and in the same year our production began.
A model company, Rocche dei Manzoni has always distinguished itself in the landscape of great Italian producers for courageous and winning choices. In 1976, it created the first blend ever produced in the Langhe, an area where nebbiolo, barbera, freisa, and other varieties were historically vinified only in purity.