Costa d’Amalfi Rosato by Marisa Cuomo  is made from hand-picked piedirosso and Aglianico grapes. It is characterized by a lively pink color and an intense aroma of cherry, red currant, and pomegranate together with essences of the Mediterranean scrub. Structured and harmonious to the taste, it stands out for its long persistence. Grand Gold Medal International Competition of mountain wines, Cervim. 

Black Vertical Wine Holder Gift Box for 1 Magnum Bottle.

Black, leather effect finish, material cardboard.

Dimensions (L x D x H) cm: 34 x 20 x 9. Product includes only 1 box.

Assembly is simple and does not need any tool: simply fold the box along its edges.

Note: The box is delivered already folded. It does not include bottles of wine.

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

Extra Virgin Olive Oil DOP di Tola, monocultivar Cerasuola, born in the territory of Partinico and Monreale. Harvested between October and November, it is cold extracted and unfiltered to better express its aromas and its bitter fruity flavor with an artichoke aftertaste. Intense and pungent, characteristic of the land of Sicily. Extraordinary if used raw.

Cannonau by Sa Raja is made in Romangia, the north-western area of Sardinia, overlooking the wide Gulf of Asinara. The vines have an average age of 20 years and are located 90 meters above sea level, on sandy soils, on a substrate of marl and limestone. Cannonau is the red symbol of the region and Sa Raj has enhanced the rich varietal face and the Mediterranean and marine profile of the windy production area. Freshness and elegance combined with an exuberant fruity bouquet, with aromas of black currant, blackberry, ripe cherry, plum, hints of forest fruit jam, hints of Mediterranean scrub, wild shrubs and spices. Soft and velvety tannins, well integrated with a very expressive, harmonious, fresh and savory fruit. Ideal for meat dishes.

Carignano del Sulcis by Sa Raja is one of the most typical reds of the sandy and windy coast at the south-western end of Sardinia. Its strong personality is due to a vine with a strong and decisive character and to a sunny and Mediterranean terroir, in which the vines of about 15 years of age produce few clusters with a remarkable aromatic concentration. Notes of small dark berry fruits, blackberry, blueberry, ripe cherry, hints of undergrowth, aromas of myrtle, helichrysum, spontaneous shrubs of the Mediterranean scrub and delicate spicy hints. Intense and rich, with a good structure and well-defined tannic texture, with enveloping aromas. Deep and long, with a very persistent finish. Particularly suitable for combinations with grilled pork, mixed grills or roasts.

Isola dei Nuraghi Rosato by Sa Raja is made near Monte Limbara, in the north of Sardinia, at about 500 meters above sea level in a medium-textured soil, tending to loose sandy of marine origin. Blend of local wines, this pale-colored rosé is a wine with intriguing aromas, slightly spicy even if what prevails is the part of peach and small red fruits. On the palate what the nose has previously experienced is taken up, with further notes of hawthorn, grapefruit and pomegranate. Ideal as an aperitif or to combine with fish or shellfish dishes, fresh cheeses or Mediterranean first course.

Vermentino di Gallura Superiore by Sa Raja is made near Monte Limbara, in the north of Sardinia, about 500 meters above sea level from vines over 15 years old. The Mediterranean climate, cooled by the Mistral and the breezes of the Strait of Bonifacio, are the ideal habitat for Vermentino. It is raised for 8 months on the lees and aged for 2 months in the bottle. It is a fresh, savory and fragrant white, which perfectly interprets the sunny and windy character of northern Sardinia. Harmonious, round, it recalls fresh spring fruit and aromatic herbs from the Mediterranean scrub. Deep, intense, prolonged and salty, with a finish of great balance. Particularly suitable for combinations with seafood dishes.

Vermentino di Gallura by Sa Raja is made near Monte Limbara, in the north of Sardinia, about 500 meters above sea level. The Mediterranean climate, cooled by the Mistral and the breezes of the Strait of Bonifacio, are the ideal habitat for Vermentino. This white fully represents its terroir made of wind, sun, sea and granite. It is a fresh, savory and fragrant white, which perfectly interprets the sunny and windy character of northern Sardinia. Aromas of citrus peel, lime, shades of orange blossom, acacia flowers, aromatic herbs from the Mediterranean scrub. Soft and harmonious, with a clear savory vein and a ripe and rich fruit, with a persistent and well-balanced finish. Particularly suitable for combinations with seafood dishes.

Champagne Brut 'Blanc de Noirs' by Palmer & Co. is made from a perfect balance between the Pinot Noir and Pinot Meunier vines, an exclusive blend of the grapes of the Montagne de Reims, the Côte des Bars and the Marne Valley. The fruity structure of the pinots is expressed with a surprising freshness. The nose is expressed with delicate aromas of peach and apricot supported by the tone of pomelo and red currant. On the palate, the balance is optimal between the intensity of the aromas and finesse.

Champagne Brut 'Blanc de Blancs' by Palmer & Co. is a cuvée of incomparable purity is elaborated from the Chardonnay coming mainly from the magnificent territories of Villers-Marmery and Trépail. These Premiers Crus of the Reims mountain are renowned for their elegance and their freshness, they are assembled in a perfect accord with the delicately fruity Chardonnays of the Côte de Sézanne. Matures 5 years on the lees. This crystalline champagne reveals delicate aromas of citrus, white flowers and almond. On the palate it is fresh and silky, it expands with finesse on the mineral notes given by the chalky soils.

Brut 'Vintage' 2012 by Palmer & Co. is a vintage champagne, a subtle combination of reminiscent of the climatic vintage and the Palmer & Co. style. Exclusively composed of Premiers and Grands Crus of the Reims mountain, this champagne of rare complexity seduces its elegance. Matures 6-8 years on the lees. The aromas are expressed with intensity in a collection of crunchy fruits, citrus fruits and light notes of toasted brioche and hazelnuts. In the mouth it is broad and lively, it finds the right balance between power and freshness.

Barolo 'Cannubi' is the most prestigious and famous cru of Barolo produced by Borgogno. It is obtained from pure Nebbiolo grapes, coming from a vineyard of just over one hectare in the Cannubi cru, a unique terroir with excellent quality characteristics from which extremely elegant and long-lived wines are born. Aging for 4 years in large Slavonian oak barrels and 6 months in the bottle, give this Barolo roundness and softness. Great strength and typicality in hints of red flowers, berries, balsamic herbs, sweet spices and noble woods. Powerful, structured, fresh, elegant and very long. Excellent freshness and well-defined minerality, aftertaste of spicy, leather and tobacco notes. Great icon of Italian wine.

Barolo Reserve by Borgogno can be considered the quintessence of the traditional Barolo. Classic and natural style, composed of three different crus: Liste, Cannubi and Fossati. The 2014 vintage was one of the most challenging of recent years, thanks to a positive season finale, the result is a balanced and complete wine, a great Barolo ready to challenge the vintage.

'Ron Box' gift box by Regional Co. is the ideal gift for Rum lovers, for those who love to create unique combinations or for those who love to try new ingredients and want to take a step forward. The gift box includes a practical dispenser and a woven spoon to prepare your cocktails as well as a selection of 7 spices to flavor your preparations: Vanilla pods, Jamaican Coffee, Jamaican Pepper, Ceylon Quiling Cinnamon, Orange peel, Ginger cut and nutmeg. Essences selected to obtain an excellent blend with rum.