'San Michele' by Poggio L'Apparita is a red wine with elegant and refined personality, which emerges safe at first sip to the most discerning palates. Maremma Toscana IGT Rosso is the result of the vinification of five different grape varieties: Sangiovese, Merlot, Shyraz, Cabernet Sauvignon and Petit Verdot. Excellent with grilled meats, regional cuisine, cheese, meditation.
'San Giò' by Poggio L’Apparita is a 100% Montecucco Sangiovese. This DOCG is made in a small plot of only 1.5 hectares in the Winery Boutique of Poggio l'Apparita located in the heart of the Tuscan Maremma and from this it takes the triumph of floral aromas of dog rose, red fruits, plums and gourmand spices such as vanilla, licorice and pink pepper.It goes well with grilled meats, regional cuisine, cheeses, for meditation. Limited edition: only 1,278 bottles.
Etna Rosso 'Dea Vulcano' by Donnafugata, is a fragrant red, very pleasant. With a light ruby red color, Dea Vulcano offers a refined bouquet with notes of red fruit (wild strawberry) and floral hints of violet; delicate tertiary nuances are added including black pepper and sweet tobacco.On the palate it is fresh and fragrant, with well integrated tannins and a balanced and juicy finish. Excellent with appetizers (cured meats and semi-aged cheeses) and Mediterranean dishes based on vegetables or mushrooms; also ideal with meat dishes or with legumes. A versatile wine that can also be paired with roasted fish as well as with many dishes from different gastronomic traditions of the world.
COLLECTION IMPRESSIONS OF TERRITORY
The designer Vito Nesta interprets the pastry art by dedicating a panettone to his homeland, Puglia. Following the meeting with the Master Pastry Chef Pantaleo Dell’Olio, the experimentation of Apulian flavors - caramelized olives, figs, vincotto tears and apricots - within the traditional Milanese dessert was born with the Grand Tour brand.
The packaging evokes the ancient tin boxes of biscuits which for each child then become containers for toys and therefore for treasures. Old images of the late 19th century of Apulian cities are imprinted.
Champagne 'Les Terres Fines' by Dhondt-Grellet is a Blanc de Blancs made from the homonymous parcel (Lieu-Dit) of old vines in Cuis, a Premier Cru classified village in the renowned Cote des Blancs.Fruit of the assembly of 70% of the last harvest with a 30% of perpetual reserve wine begun in 1986. No final dosage for this extra brut Champagne.
Brut Nature 'Cumières' by Georges Laval derives from the classic blend of three vines with a prevalence of Chardonnay, coming from old vines in the Cumariot area raised in organic farming. Alcoholic fermentation takes place in foudres, refining in oak barrels, resting on the lees for 24-36 months and resting in the bottle for 3-6 months. It is a Brut Nature, without the addition of dosage liquor. A Premier Cru of great tension, generous and vigor.
'La Closerie Les Beguines' is the first label of Jérôme Prévost. It comes from the only family vineyard, located in the Mountain of Reims. This cuvée is vinified and aged completely in wood. Stop on the lees for 24 months, zero dosage. Champagne of immense aristocratic fabric and aromatic depth.
Toscana rosé 'Stellata' by Macchiabuia in made in Capalbio near Grosseto from the selection of the best Sangiovese grapes, harvested at the end of August, with the right degree of ripening, fermentation and aging in stainless steel. An elegant and persuasive wine dedicated to the passion and love that Macchiabuia gave for its vines and its land, the Tuscan Maremma. A light and elegant rosé wine, with intense floral aromas of peach blossoms and Mediterranean scrub, fresh hints of apple and citrus. On the palate it is fresh, elegant and persuasive, with excellent persistence and an articulated structure, with a long and persistent finish.
Toscana rosso 'Le Canizze' by Macchiabuia expresses all the warm sun of Tuscany and the stony and mineral soil of the hills from which it comes. Elegant and intense red, harvested strictly by hand and subject to fermentation and aging in stainless steel and subsequently in French oak barriques. Intense and concentrated aromas of berries, cocoa and licorice. With an excellent structure, powerful but elegant and harmonious at the same time, with a good structure with silky tannins and a long gustatory persistence. It expresses all the taste of the Tuscan Maremma.
The 'Vigna Gatinera' by Fontanafredda is produced following the rules of the Classic Method scrupulously, and rests for at least 60 months on the lees. This Alta Langa Brut DOCG comes from the municipality of Serralunga d'Alba and proves to have an undisputed personality that makes it ideal as an aperitif and perfect to be paired with any meal, in accompaniment to tasty and fragrant dishes.
From the creativity of Dolce & Gabbana and Fiasconaro comes the typical Milanese symbol revisited with the flavors of Sicily: Panettone with Almonds. Packaging D&G style tin. Tradition, experimentation, taste: the excellence of "Made in Italy" craftsmanship blends fashion and pastry.
Recioto della Valpolicella Classico by Giuseppe Quintarelli is a rare and precious wine, ideal for dessert and after dinner. It is obtained from carefully selected grapes of corvina, corvinone, rondinella, cabernet sauvignon, nebbiolo, croatina and sangioves, dried for 120 days, and aged in Slavonian barrels for a period of 5-6 years. A red wine with ruby red reflections, soft and sweet on the palate, with a delicate and complex bouquet, with aromas of spices, red fruits and jam. Elegant, unique, for fans and for connoisseurs gifts.
'Alzero' by Giuseppe Quintarelli is one of the best red wines in Italy and in the world, a masterpiece of the Negrar area in Veneto that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes. The name of this still red originates from a small portion of land, placed next to the estate of the company once ignored and then enhanced in order to create a true excellence of Venetian and Italian enology. The cultivation of the vines takes place on the first hills at about 350 meters above sea level where the calcareous basaltic soil and the exposure of the vineyards to the west give the wine its organoleptic characteristics. The refinement, which takes place in 2 phases, lasts 60 months in French and Slavonian oak barrels.
The Valpolicella Classico Superiore by Giuseppe Quintarelli expresses the true values of an area highly suited to viticulture. Characterized by an olfactory bouquet that clearly recognizes black cherry, spices and oak. At tasting it is rich and full of body, characterized by an excellent tannic texture and a long persistence. Matured in barrique for sixty months: fabulous.
Mitterberg 'Donà Blanc' by Hartmann Donà is a cuvée made up of 60% Pinot Blanc and 40% Chardonnay. These two varieties have been cultivated in South Tyrol for over 100 years and here, in suitable terroirs, they can produce wines of special charm. Wines obtained from ripe fruit, with soft body and a minerality that transpires clearly after a few years ageing. The grapes come from old vines and when fully ripe, are subjected to careful and gentle pressing and their juice is left to ferment in wooden barrels. This is followed by the natural malolactic fermentation. The refining on lees for 23 months in the barrels and a 2-years bottle ageing give the Donà Blanc roundness and softness, allowing it develop to the full its sapid and well mineralized character.