Single Malt Whisky 'Corrywreckan' by Ardberg it is distilled on the island of Islay, the southernmost of the Inner Hebrides, between Ireland and Scotland. It takes its name from a whirlpool between Islay and Jura. Ardberg is said to use the island's most peaty malted barley from Port Ellen and the water used is that of Lake Uigeadail. Long fermentation in washbacks made of Oregon pines, while aging takes place in ex-Bourbon oak barrels. It shows all the intensity and complexity that made Ardbeg a cult distillery among peaty whiskeys. Intensely peaty aroma, with sea air, fish, vanilla, chocolate, cloves. Full-bodied and oily, savory notes alternating with an explosive sweetness. Exceptional on its own, it deserves the pairing with seafood.

Rum Reserva by Eminente is distilled with the column method and aged for 7 years in ex-Bourbon white oak barrels. It is made with 70% aguardientes (the highest proportion among Cuban Rums) and, for this reason, it can boast very complex aromatic notes. Amber, with mahogany reflections. Spices prevail on the nose, followed by notes of dried fruit and hints of chocolate, coffee and tobacco. On the palate it is layered, long, smoky. Perfect on its own, with ice or in a cocktail, it combines the Cuban lightness with the depth of an aged Rum.

Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

Brunello di Montalcino Riserva DOCG 'Poggio all’Oro' by Castello Banfi is a Reserve produced exclusively in the great vintages with selected grapes of the 'Poggio all'Oro' vineyard. Aged for 5 years, just under 3 of them in French oak barrels, a very elegant, large-sized structure with very soft and balanced tannins. From great aging.

Barolo 'Ravera' by Vietti is made from one of the most important crus of the municipality of Novello, Ravera. Vines that reach up to 60 years of age. Aging for 32 months in large oak barrels and about a year in the bottle. A great traditional Barolo, to be left in the cellar to reach its maximum splendor in a few years.

2012 is for Champagne Brut 'Belle Epoque' it is one of the best vintages ever for the Perrier-Jouët maison's icon. The result of a hot summer, which resolved an unpredictable and rainy spring in the vineyard, it has a prodigious balance and a marked exuberance, given above all by a Pinot Noir in great evidence. Extraordinarily fresh, it immediately offers you all the elegant roundness you expect from a cuvéè de prestige, plus the unmistakable signature of the Maison: white flowers, spices, marzipan. Another Champagne at the top, after the very celebrated 2008. 

Barbaresco 'Roncaglie' Masseria by Vietti comes from grapes that come from the single MGA 'Roncaglie' vineyard in the municipality of Barbaresco, which has always been recognized as one of the most qualified areas of the homonymous production area. The average age of the vines is about 30 years. Aging for about 30 months in large barrels and barriques, only in small parts. On the palate it is fresh, full-bodied. There are notes of red and black fruit (strawberry, blueberry and blackberry). The tannin is ripe, soft, silky and well integrated. Particular the almond note on the finish. Overall very balanced and refined. A great Barbaresco, to be left in the cellar to reach its maximum splendor in a few years.

Barbera d’Alba Vigna Vecchia (Old Vineyard) 'Scarrone' by Vietti from the oldest part of the vineyard located in Castiglione Falletto in the Scarrone area. The already naturally low production resulting from the age of the vines is further reduced with a severe selection that leads to a lower yield of wine per hectare. Intense aromas of ripe red and black cherries, vanilla and hints of spice. Fresh acidity. Great finesse, excellent balance, great complexity with a persistent finish. Aging for 18 months in barriques, cask and steel. It goes well with stews, pasta, game, roasted meat and strong cheeses.

Barolo 'Monvigliero' by Vietti is made from the homonymous hill which is historically recognized as the most important cru of Verduno and one of the most prestigious in the entire Barolo production area. Vines with an average age of 50 years. 2018 is the first vintage of this very important Vietti cru. Aging for 24 months in oak barrels. An unmistakable elegance stands out on the palate, strawberry, rose, cherry. The tannin is round and silky and persistent at the same time; great harmony and balance. On the finish, fresh spicy notes, fine and light. Barolo Monvigliero has all its distinctive characteristics in its aromatic complexity and gustatory depth. A great Barolo, to be left in the cellar to reach its maximum splendor in a few years

Barolo 'Lazzarito' by Vietti is made from grapes from the single MGA 'Lazzarito' vineyard in the municipality of Serralunga d’Alba, a fabulous amphitheater-like plot with south-west exposure. Vines with an average age of 40 years. Aging for about 30 months in wood between oak barrels and a small part in barriques. The nose is fascinating and deep. Notes of hay, cut grass, tobacco, white pepper and wild mint are perceived. On the palate it is robust, muscular, with a taut and mineral finish. The tannins are typical of Serralunga, angular, austere and very deep. Pleasant sweet persistence on the finish. A great Barolo, to be left in the cellar to reach its maximum splendor in a few years.

Barolo 'Cerequio' by Vietti is made from grapes from the historic single vineyard of 'Cerequio', one of the most important MGAs in the entire Barolo production area. Vines with an average age of 35 years. 2018 is the first vintage of this very important Vietti cru. Aging for 32 months in large oak barrels and about a year in the bottle. On the palate it is full, fruity and citrus notes are perceived (strawberry, plum, cherry). The tannin is fine and impressive at the same time in support of an enveloping and persistent structure. All the harmony and complexity of one of the most important crus stands out. On the final balsamic notes that give rare elegance and balance. A great Barolo, to be left in the cellar to reach its maximum splendor in a few years.

Barolo 'Brunate' by Vietti is made from grapes from the historic MGA 'Brunate' vineyard in the municipality of La Morra, on the south side towards Barolo. Vines with an average age of 55 years. Aging for 32 months in large oak barrels and about a year in the bottle. In the glass there are hints of violet, characteristic of the Brunate terroir. On the palate it is full and intense. The tannin is soft, round, velvety, typical of the La Morra area. On the final perception of licorice root. A great traditional Barolo, to be left in the cellar to reach its maximum splendor in a few years.

Barolo 'Rocche di Castiglione' by Vietti from one of the historic vineyards of the entire Barolo area, in the Rocche di Castiglione Falletto. It ages in oak barrels for about 30 months. The result is a full-bodied and complex wine with an intense aroma of dried roses, licorice, spices and truffles. Elegant with strong but balanced tannins. Ideal for further aging in the cellar for up to 10 years. Excellent.

Timorasso 'Derthona' by Vietti is a Colli Tortonesi whose grapes come from several vineyards located in the municipality of Monleale. Pure Timorasso, it ages for a total of 10 months in ceramic, wooden vats and steel, in contact with the fine lees. Beautiful fruity scents reminiscent of pear, peach and floral like acacia and hawthorn flowers; characteristic note of honey. After 2/3 years the mineral notes are more evident, which enriches the wine. In the mouth it is dry, warm and soft, very balanced. A white that can evolve in the cellar for several years.

Roero Arneis by Vietti is produced from vineyards located in Santo Stefano Roero. It is particularly versatile and eclectic in culinary combinations, it can be paired with light appetizers or it can also be sipped throughout the meal. It is a beautiful Arneis with fresh floral scents, fruity aromas of citrus and melon, and almond tones.