Brunello di Montalcino Reserve by Fuligni is the result of important carefully selected grapes, coming from low yields per hectare and produced only in years suited to the high company standards. Aged 4 years, of which about 2 and a half wood, it has excellent longevity, but is also intended for a more immediate consumption, in its elegant synthesis of fruit and spicy hints. Only the best vintages become Reserve.
Salina Bianco by Hauner is a fragrant and pleasantly fruity white wine produced in the village of Marina Salina, on the island of Salina. Obtained from an assembly of Inzolia and Catarratto grapes from vines grown on microscopic plots. The grapes are harvested manually at the moment of their optimal ripeness. It reveals scents of Mediterranean scrub together with the fruity citrus and exotic fruit of great finesse. The sip is fresh and immediate with good persistence and flavor. Excellent in combination with fish dishes, first courses and soft cheeses.
Toscana IGT 'Grottaia' by Caccia al Piano 1868 is produced with grapes of vermentino and sauvignon blanc. It is fresh on the nose with fruity notes that evolve into refined notes of yellow peach and pleasant floral aromas. On the palate it is fresh and fruity with the typical minerality of the vine, which gives it flavor and persistence. Ideal with fish dishes, shellfish and delicate white meats.
Limited Edition 'I Grandi Cru' by Castellare di Castellina is a Gift Box containing 3 precious 750 ml bottles. each of the Crus:
1 x 'I Sodi di S. Niccolò' 2017 (Ed. Lim. 40th Harvest)
1 x 'Poggio ai Merli' 2019
1 x 'Conial' 2016
The bottles, all selected from the best vintages, are enclosed in an elegant hand-painted wooden box. Limited edition, numbered bottles.
Vermentino by Rocca di Frassinello is the only white produced by this winery with a wide Italian-French flavor. A white that combines freshness and drinkability with an exceptional balance, which enhances the classic notes of a vine that has found its land of choice in the Tuscan Maremma. Good structure and excellent persistence. Versatile, suitable for grilled fish, shellfish, white meats.
'Le Ginestre' by Castellare di Castellina is a blend of Sauvignon Blanc and Chardonnay grapes grown in vineyards located between 350 and 400 meters above sea level. Fermentation and maturation in contact with the noble lees are carried out in French oak barrels. A very pleasant wine to drink, where the depth of the Chardonnay and the aromas of the Sauvignon blanc come together in a delicate and savory at the same time. Classic with fish and crustaceans, interesting with white meats, also perfect in combination with typical Tuscan cold cuts, of which it manages to cleanse the fatness and harmonize the aromas.
'Spartito' by Castellare di Castellina is produced with 100% Sauvignon Blanc grapes grown in vineyards located between 350 and 400 meters above sea level. Fermentation and maturation in contact with the noble lees are carried out in French oak barrels. A Burgundian-style white, with great structure and minerality, for those who love complex wines, not passing through, rich in aromas, perfumes and long texture even if white berried. Fresh, savory and harmonious. It goes well with risotto and with white meats in general.
'Canonico' di Castellare di Castellina is produced with 100% Chardonnay grapes grown in vineyards located between 350 and 400 meters above sea level. Fermentation and maturation in contact with the noble lees are carried out in French oak barrels. A Burgundian-style white, with great structure and minerality, complex, to be drunk even in a few years. It goes well with salted fish and baked shellfish. Also recommended with cold white meats and blue cheeses.
With 'Coniale', pure Cabernet Sauvignon of Tuscany, Castellare di Castellina since 1987 measures its production capacities with the rest of the world. We start from a meticulous work in the vineyard, in order to achieve elegance and power united together in the same sip. Aged in barriques for 18 months and aged in bottle for ten months, it is a red wine in which the decisive shades of cabernet merge with the peculiar territorial characteristics of Chianti Classico. The result is a very high quality glass, to be chosen for the most important and formal occasions. It is a truly valuable Cabernet. Limited edition, numbered bottles.
'Poggio ai Merli' by Castellare di Castellina is the most direct demonstration of how Tuscany is an exceptional land for Merlot. It is left to rest for up to 30 months in new French oak barrels, and is completed with a further year of aging in glass. It is a Merlot that is included in the list of those that are the largest reds on the Peninsula. Of great structure and great personality, it was vinified for the first time with the vintage of 1999, and right from the start it established itself as a sort of "symbol monument" of excellent wines. It is an exceptional Merlot. Limited edition, numbered bottles.
'Il Poggiale' Chianti Classico Riserva by Castellare di Castellina is the cru of Chianti Classico; was born from a single vineyard and has consistently obtained the highest scores for elegance and typicality. Having aged for about 18 months in oak barriques and completed by an additional year of glass refinement, it is a Chianti that exalts the enormous potential of Sangiovese.
'I Sodi di S. Niccolò' is the flagship wine of Castellare di Castellina and has been twice in the Top 100 of Wine Spectator. It represents the highest expression of Chianti Classico sangiovese flanked by a small proportion of black malvasia, another traditional variety of the area. Vinified in steel and left to mature in barrique for a period of up to 30 months, in the glass it is revealed with intensity and grace, with harmony and infinite elegance. Excellent even after many years from the harvest. Limited edition, numbered bottles. 40th harvest edition.
'Overture' by Opus One is made in Oakville Napa Valley over a dark volcanic soil. It is made by assembling the best of different vintages, to obtain a wine of great prestige and possibility of evolution. The five grape varieties (Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec) are harvested by hand. After careful selection, the berries are placed in tanks for fermentation at a controlled temperature. Timeless expression of the company's vineyards, it reveals explosive hints of fruit and sweet spices, due to the prolonged stay in cask, in its youth, but it is destined to enrich its bouquet with long refinements. Limited edition.
Châteauneuf-du-Pape Collection Bio by Chapoutier is made in Drome in the Rhone Valley from Grenache grapes that grow, following the strict rules of biodynamic agriculture, on a soil rich in pebbles and sandy red clay. It vinifies in concrete tanks for about 4 weeks and ferments at a controlled temperature. This wine is aged in vats and large wooden barrels for about 18 months. Complex aromas of ripe red fruits are perceived on the nose, on the palate it is very intense and fat with spicy aromas that develop towards the leather. Excellent vintage.
Chardonnay Diamond Collection Gold Label by Francis Ford Coppola Winery was born in the Napa-Sonoma Valley from vineyards located on soils rich in clay and sand. After fermentation, it rests for about seven months in French oak barrels. Wine of the highest quality, the maximum expression of the grape. Fruity hints of pineapple and pear, and spicy aromas. Juicy, fruity and pleasantly complex and aromatic with the right acidity and persistence.